
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!

Haven’t had a fresh noodle bowl in a while and thought this would be a good day to try one out. This is one my sister brought me back from a trip to Canada earlier this year – thank you! Kimchi flavor! Let’s give it a try.

Wow check this out! Paldo sent me this prototype of a new product – a bowl of instant noodles that only takes a minute and thirty seconds to cook. Pretty amazing – but how does it taste?
Here’s a list of odd instant noodle-isms.

We have the British to thank for these bacon instant noodles. Pair ’em with eggs and toast and t’s actually pretty great stuff. But, you should know, the rest of the day your burps will taste like bacon. This one was sent to me by a Ramen Rater fan in England who also included about two dozen other fascinating packs with flavors such as Curry, Sweet & Sour, and Southern Fried Chicken.

Spicy beef! This was sent by Bo H. of China! Thanks again! These have all been a lot of fun and quite good! Let’s see how Master Kong’s Spicy Beef goes.

Here’s another one that Moo Hee-Wi from Korea sent me. she was the one who wrote the JoongAng Ilbo article about The Ramen Rater last month! Thanks again! So this is what you would find in the Korean superkarket if you wanted to get some Mild Neoguri. A while back I reviewed the US version. Let’s give this one a try!

Bo H., who lives abroad in China decided he’d send some nice Chinese varieties! He warned that it might take a long time – they were shipped May 8th and arrive today, June 27th!

Here’s another new one sent by my friend in Indonesia – thanks again! This certainly is different – kriuuk? I couldn’t find a direct translation but here’s what Wikipedia said:

Yesterday I got a box from South Korea! Moon Hee Wi, the journalist who wrote the article about me in the JoongAng Ilbo sent me some copies of the newspaper – and some other things too!

Yep – a Cup Noodle! Just sounded good. I reviewed one that I ate much earlier and just got done reviewing three that I only had a bite of each. This sounds like something tasty.
During my trip to Nongshim America, I was interviewed – here’s what they aired on TV! This is the first time I’ve ever been on television! Pretty exciting! If someone would like to translate this, I would be very appreciative.

Here we go with the last of the Shin Ramyun varieties I’ll be doing for Nongshim Meet The Manufacturer week. Shin Ramyun Black!
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.

Haven’t done one of these in a while! This is another one donated by Ramen Place. Spicy vegetable huh? That’s a kind of weird flavor. I have seen vegetable / vegetarian flavor and then spicy varieties, but not usually spicy vegetable. Well, let’s try it out!

Today I continue reviews for Meet The Manufacturer: Indomie week! This is another one, sent to me from Jakarta, Indonesia by Indomie – thanks again! So what does Empal Gentong consist of? What does it mean? Here’s what I found on Wikipedia:

Got three entries for week fourteen! entries! If you’re new to The Ramen Rater’s Show Your Noodles, every week you can email me a picture of some noodles you’ve made. include your name and location and I’ll post it on the weekly roundup! Fancy or functional, it doesn’t matter. I mean, you could do literally anything you want with some instant noodles – use your imagination! Want to be part of next week’s Show Your Noodles? Just email me at hans@theramenrater.com. Let me know you first name, last initial, and city/state or country! Now, on to the noodle pictures! My wife judges the pictures and here they are!

Stewed fish huh? Found this one at Uwajimaya in Seattle around my birthday. It says there’s fish in there… Hmm.

Been saving this one for just the right day – and here it is! Mixed foods flavor?! Wow this is a fascinating one – never have I found an instant noodle with such a non-descript totle! Surf and turf? Not sure what’s going on here but we’ll give ‘er a try!

Here’s another of the new Spoon it line of noodle soups from Nissin! Beef stew sounds tasty…

Here’s a new flavor of chow mein to check out! Sounds pretty good – I like orange chicken.

Here’s a new one from Nissin – Spicy Chicken Big Cup Noodles. Let’s give it a try!

Here’s another one from Ramen Place. Japanese curry is always good – curious how this will pan out!

Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!

Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!

I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!

My birthday’s on Wednesday! Yay! My sister went up to Canada and called me and rattled off a ton of brands and names of instant noodles and got me a ton of them!

Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.

This the last of the noodles sent to me by Cindy C. of London, UK – your donation was so kind and so appreciated! I really had no idea about British instant noodles before!

I sent an email to Jerry at www.cbsop.com (which stands for ‘Cooking By The Seat of Our Pants) about doing a guest post. He was more than happy about it and here’s the post entitled, “The Gentle Art Of Making Indonesian Instant Noodles: The Finest Of The Fine.” Thanks again, Jerry!
Click poster to enlarge. I saw this online and thought – hey – everyone should know about it! If you live around Lafayette, LA, be sure to check out the Total Ramen-nation! Here’s more info!

Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.

You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).

I’ve heard now from two separate sources that this Kkokkomyeon stuff is really popular and is going to be a really big deal when it comes to the USA. Both a seller of instant noodles alluded to it as well as a mention by name by the lady at the Kitty House at 99 Ranch Market (they sell Hello Kitty stuff there).
Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.

I was thinking it would be cool to have a page of just pictures of noodles that people had prepared for their lunch or whatever. Well, all I need is people to send in pictures of themselves eating noodles! Every week I’ll post them and put the best one at the top! Sound like fun? I’m really curious what people will come up with! Email your pics to info@ramenrater.com and put “Show Your Noodles” in the subject. Also, first name and last initial and city you hail from if you’re so bold. Can’t wait to see if this happens!