When I tried this previously, I was totally stoked. Often you can find prawn noodle in Penang that has both vermicelli and wheat noodles present. Well, you get that here. Not only that, this one while insanely good prior to this review now has a new recipe. Very curious how it is – let’s find out!
Red Chef Spicy Sakura Prawn Soup Rice Vermicelli And Noodles (New Recipe) – Malaysia
The back of the package (click to enlarge). Contains prawns. To prepare, boil noodles and vermicelli in 400ml water for 2 minutes. Drain and rinse. Boil 270ml water and add in sachet contents (except onions. Add in noodles and combine. Finally, top with onions and enjoy!
The wheat noodles.
The rice vermicelli.
Dry seasoning base.
The wet paste sachet.
Fried onion garnishing.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, shrimp, chili flake, and egg. The combination of the wheat noodle and the rice vermicelli imparts a mouthfeel second to none. Coupled with a respectably spicy and luxuriantly strong prawn broth, it’s a one two punch of flavor and texture that can be only summed up as love, pure and simple. But it’s not done impressing yet as the fried onion garnish just wraps everything up with a bow and hands it to you with a smile. Truly elegant, authentic, and delicious. 5.0 out of 5.0 stars. EAN bar code 9556145137015.
Watch me cook on Instant Noodle Recipe Time!