Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off!
This one featured a cod roe and agodashi (flying fish) broth mingled with shoyu. Sounds like fun – let’s do it up.
Sapporo Ichiban Mentai Agodashi Shoyu Ramen – Japan
Detail of the side panels (click to enlarge). Contains fish and meat. To prepare, fill to line with boiling water as well as dry sachets. Cover 3 minutes. Add in liquid sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A dry powder base sachet.
A dry garnish sachet.
A wet sachet.
Finished (click to enlarge). Added spring onion, egg, shrimp, sesame seed, Laoganma Spicy Chilli Crisp, and Salad Cosmo mung bean sprouts. The noodles just didn’t end up losing their sponginess which was kind of sad. The broth was nice though – good oiliness and a good cross of shoyu and agpdashi with a nice richness. 3.75 out of 5.0 stars. JAN bar code 4901734036036.
Watch me cook on Instant Noodle Recipe Time!