Tag: sapporo ichiban

The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2024 Edition

The Ramen Rater's Top Ten American Instant Noodles Of All Time 2024 Edition

This list is coming a bit late this year, but I figure late is definitely better than never. This one’s comprised of varieties made in, and specifically for the US market. Some really tasty stuff here is your backyard if you didn’t know! These are my favorite US varieties out of reviews up to review 4,650 that are currently on the market. Got something I’ve not tried? Hit me up! Anyways, let’s check out The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2024 Edition! ...see full post

#4412: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles – United States

#4412: Sapporo Ichiban Sriracha Yakisoba Japanese Style Noodles - United States

Here’s something new from a company that doesn’t roll out new products every day! I emailed them asking for a sample and here it is. A spicy yakisoba? Interesting – and it looks like it gets prepared in the same fashion as their knockout Chow Mein noodle – let’s get to trying this! ...see full post

The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition

The Ramen Rater's Top Ten American Instant Noodles Of All Time 2023 Edition

This one usually comes out earlier than now, but it’s been rather busy. There’s a couple more lists coming, so stay tuned. These are my favorite varieties I’ve samples thus far. This list is current as of my 4,300th review. Hopefully there will be more great new varieties to try during the next year to add to the list. If you’re a company with some varieties I’ve not tried, please by all means drop me a line! With that, I present The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2023 Edition. ...see full post

Sapporo Ichiban Chow Mein Stuffed Bread!

Sapporo Ichiban Chow Mein Stuffed Bread!

Recently, I thought it would be interesting to revisit my fascination with bread – and ramen. I’ve found that baking bread with a bread machine isn’t all it’s cracked up to be – but using one to make dough is very cool! In the past, I’ve infused instant noodles directly into the dough; something that produced something a little funky. In my last endeavor, I used a mold shaped like a fish and we took the dough out, put it in, filled it, then added more bread on top. Since then, I’ve tried making a pizza – which had excellent results! I even used gluten free pizza dough to make my wife a pizza and that honestly was even better. ...see full post

#3974: Sapporo Ichiban x Riken Wakame Soup Flavored Ramen – Japan

#3974: Sapporo Ichiban x Riken Wakame Soup Flavored Ramen - Japan

Found this in a Zenpop.jp box – you get seven varieties of instant noodles to try! I would say that almost every time I’ve gotten one of these, I’ve never tried any of them before which is really awesome. Use coupon code THERAMENRATER for a groovy discount! Here’s what they had to say about this one – ‘ ...see full post

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version – Japan

#3934: Sapporo Ichiban Miso Ramen / Garlic / Kewpie Mayonnaise / Egg Version - Japan

A longtime follower of the site named Joe C. mentioned I should give this one a try – thanks! It was featured on a YouTube video by a channel called Way Of Ramen. I figured why not and was impressed. The video is at the bottom, but have a look. Maybe a little less mayo? I don’t often do a numbered review in this way, but I thought since apparently it’s very popular right now in Japan, why not? ...see full post