This is the third and final variety of the new Top Ramen bowls – Soy Sauce. Originally called oriental flavor, Nissin decided to change it over to soy sauce flavor. It’s kind of interesting; I’ve been to Asia a handful of times and seen the term oriental all over the place, however here in the states I’ve heard of some discontent with the term, possibly the impetus for this change. Anyways, let’s give this one a try!
Nissin Top Ramen Soy Sauce Bowl – United States
Detail of the side panels (click to enlarge). Mentions being Vegetarian – check for yourself. To prepare, add in powder and vegetable sachet. Fill to line with room temperature water and microwave at 1000W for 3 minutes. Let sit in microwave an additional minute. Add in liquid base sachet. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
The dry vegetables sachet.
Dry soup base powder.
A wet sachet of sauce.
Finished (click to enlarge). Added egg, Salad Cosmo mung bean sprouts, spring onion, shichimi, sesame seed, chashu. The noodles had a nice firmness to them I didn’t expect for something coming out of the microwave and I appreciated that. The broth didn’t strike me as a soy sauce (shoyu) style so much – it had a very strong mushroom taste to it. Granted, it’s Vegetarian, but still. Included vegetables were carrots as well as others. 3.0 out of 5.0 stars. UPC bar code 070662026014.
Watch me cook on Instant Noodle Recipe Time