Here’s another leftover from the KOKA Meet The Manufacturer series I did a little while back. Chicken flavor sounds pretty safe – I mean, who doesn’t like chicken except vegetarians? Let’s give this chicken flavor variety a try!
Category: Chicken
#2502: Indomie Instant Noodles Onion Chicken Flavor
Here’s one sent by Chef Ron from Mama Pat’s Foods – thank you! So I’ve reviewed a LOT of Indomie in the past, yet it’s hard to come by new varieties to try. Luckily, here’s the first of hopefully more from Indomie’s product line from Nigeria! As far as continents go, Africa has been just the toughest for me to get varieties from. Here’s a little about Indomie from Wikipedia –
#2499: KOKA Creamy Soup With Crushed Noodles Chicken Flavor
Here’s one left over from the KOKA Meet The Manufacturer. These soups are interesting; instead of noodles with soup it’s more like soup with noodles! Let’s have a look at this creamy soup!
Meet The Manufacturer: #2495: Nissin Cup Noodles Huhn (Chicken)
Well, there’s always going to be a chicken variety. Here it is! I really don’t know how else to introduce it or what else to say! Here’s a little something about the history of Cup Noodles from Wikipedia –
Meet The Manufacturer: #2491: Nissin Soba Nudeln Mit Yakisoba Sauce Yakitori Chicken
Here’s another new variety of the Soba line – yakitori chicken. Here’s a little something about yakitori from Wikipedia –
Meet The Manufacturer: #2490: Nissin Demae Ramen Garlic Chicken Flavour
I’ve started noticing a theme to these Demae Ramen varieties form Germany. For the Thai Tom Yum one, there was Thai lettering in the background. This looks to be Vietnamese, so I’m guessing it’s styled after pho or something like that. I definitely like chicken and garlic is a favorite of mine. Let’s give this one a look – garlic chicken sounds very good today!
#2482: TTL Chicken Noodles With Chinese Shaoxing Wine
This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back.
#2481: Samyang Foods Buldak Bokkeummyun Cup
Recently, I did a Definitive Guide To Samyang Foods Buldak Bokkeummyun series. However, the cup was just mentioned and not one that I have tried. Indeed, there are two I’ve not reviewed of the series – the curry version and the 2x spicy bowl (although I scarf one down in the video).
The Ramen Rater’s Bottom Ten Instant Noodles Of All Time 2017 Edition
So today it’s the fifth annual The Ramen Rater’s Bottom Ten Instant Noodles Of All Time. On my other lists, I exclude varieties that no longer are on the market. On this list, everything’s fair game for the bottom ten. As I say in the video presentation, if you like some of these, there’s nothing wrong with you – I just find these detestable personally. These are my least favorite varieties of the over 2400 varieties posted to date. Without gurther ado, the bottom ten.
#2479: Mi E-Zee Instant Noodles Perisa Ayam Chicken Flavour
Time for chicken! I would have sworn I’d reviewed this one before, but apparently not. If I had, it wasn’t this new package version at least. CarJEN has changed their recipes in the past and so it’s reasonable to think that this one could be a new taste. Well, let’s have a look at this chicken variety by Malaysian company CarJEN.
#2467: Paldo Volcano Curry Kkokkomyun
This one was sent by Anders and Ji-Min from South Korea! Thanks again! So here’s Paldo’s new extreme foray into the uber spicy class of instant ramyun. I really enjoy seeing these – especially how neat the packaging looks.
#2464: Wang Extreme Spicy Hot Chicken Flavor Udon
Here’s a bowl I got at a local Korean store – Boo Han Market – in Edmonds, Washington. I was looking for something else and found this. So there’s a company that makes this style but in instant noodles, not udon. Curious to see how they differ insofar as the heat and flavor. Indeed, let’s give this one a go!
#2462: TTL Sesame Oil Chicken Noodle With Rice Wine
This is one I was sent by Daniel of Exotic Noods, a subscription service specializing in instant noodles. I should note that this was something special he put in after a recent trip to Taiwan – thanks again! So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. Ireviewed the bowl version of this a few weeks back.
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition
The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2017 Edition is a list of the best bowls I’ve tried of the over 2400 reviews posted to date. Bowls are interesting insofar as they often contain extra things, since there is more room for sachets, spoons, fork, etcetera. As always, I implore instant noodle manufacturers to contact me – I would love to review your products and all it costs is sending some samples and your time! So sit back, grab a bowl, some hot water, peel back the lid, stir – and enjoy!
Meet The Manufacturer: #2457: KOKA Instant Noodles Chicken Satay Flavour
I don’t think I’ve had a satay flavor variety in a long time so this should be interesting. Indeed, we should see what Wikipedia has to say about satay –
Meet The Manufacturer: #2443: KOKA Signature Chicken Flavor Instant Noodles
I looked upon all the samples sent by Tat Hui for this Meet The Manufacturer. Indeed, it occurred to me to go right for the curry, the laksa… But I thought to begin with, I would go right for the standard.
#2428: TTL Sesame Oil Chicken Noodle With Rice Wine
This is one I found at a 7-Eleven during my November 2016 trip to Taiwan. So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. I’m unsure, but I think this may be the first variety I’ve reviewed with alcohol in it – could be wrong.
#2427: Ajinatori Halal Chicken Shoyu Sauce Ramen
The nice folks at Ippin sent me this one (SG folks click here) – thanks again! They are purveyors of all things Japanese! So I would say most Japanese instant noodles contain pork. Whether it be a chicken, seafood or whatever, it’s in there. Not with this one and That’s great for those that follow Islamic guidelines. So what is Halal? Let’s ask Wikipedia:
#2424: Samyang Foods Cheese Type Buldak Bokkeummyun
Well lookie here – another one from Colin – thanks again! This one’s a cheesy version of the ever popular Samyang Foods Buldak Bokkeummyun. This is what people use to do the famous ‘fire noodle challenge’ – although this is the cheesy version. This stuff is hot – real hot. The Ramen Rater’s top Ten Spiciest Instant Noodle Of All Time list kinda hot. Let’s take a look.
#2414: Little Cook Thailand Green Curry Instant Noodle
I found this one on my trip to Taiwan in November 2016. It was at the Jason’s Market at the bottom of the Taipei 101. That was a cool day – here’s a little about the Taipei 101 from Wikipedia –
Meet The Manufacturer: #2411: Mama Pat’s Chicken Fajita Flavor Instant Ramen Noodles
Today, we bid a fond farewell to Mama Pat’s Foods as the Meet The Manufacturer will be ending. Chef Ron informed me though that there will be cups and new flavors coming, so we’ll just say until next time. So chicken fajitas – here’ Wikipedia on the fajita:
Meet The Manufacturer: #2408: Mama Pat’s Chicken Taco Flavor Instant Ramen Noodles
To kick off this Meet The Manufacturer, I thought I’d start with a flavor that just about every instant noodle company makes. Chicken. Indeed, it’s a kind of universal flavor – one that everyone can identify with. Well, unless your vegetarian. This is a very unique instant noodle insofar as it comes with a free drink – something I’ve never seen before in my well over 2,000 reviews thus far. So let’s check out Mama Pat’s Chicken Taco!
#2397: Samyang Foods Buldak Bokkummyun Cheese Flavor (Black Bowl)
Wait a second – this looks familiar. So there are two versions of the Samyang Foods Buldak Bokkummyun cheese flavor bowls. Indeed there are two versions of the packs as well. Here’s the orange version I reviewed – #2291. What’s the difference? I’m going to guess that they came out with the black one first and people mistook it for the regular version and were annoyed. Kind of makes sense since the black one definitely looks like the standard Buldak Bokkummyun bowl. Well, except for the chicken with the cheese. Here’s what Wikipedia has to say about the original variety:
#2396: Maggi 2 Minute Noodles Chicken Flavour
Well hello there! Indeed, I rarely have the chance to get instant noodles from Fiji. This is only the second time ever that I’ve had any. Actually, I think the last time was about five years ago when a reader sent a couple varieties. I don’t know a lot about Fiji, so thought I’d consult wikipedia and share some info here:
Pounding A Plate Of Paldo Volcano Curry Kokomen
I was sent these by Anders and Ji-Min to try a few weeks back and although I’m not posting the review today, I thought it would be fun to do a video and put it out there.
#2395: Master Kong Chicken Noodle
Here’s one sent to me by a reader named Colin – thanks again! So Master Kong has been in the news a lot lately. It seems they’ve closed a factory in Taiwan and people all of a sudden thought Master Kong was going to stop producing their products everywhere. However, this is definitely not the case. For example, here we have a Master Kong variety from China. Master Kang (also known as Kang shi Fu) is produced by Tingyi – here’s a little about Tingyi from wikipedia:
#2389: Gefen Noodle Soup Imitation Chicken Flavor
I was at the store the other day and looking in the ethnic section. As it turns out, they’ve got a Kosher section and lo and behold, I find something I’ve not reviewed before. Indeed, there are a lot of Kosher instant noodles out there. So, what makes something Kosher? Here’s some info from wikipedia:
#2388: Hua Feng Three Fresh Delicacies Flavor Noodle
Here’s one that was sent to me by Mengzhe Z. all the way from China! Thank you! He contacted me a while back asking me if I’d ever reviewed these Hua Feng noodles and I hadn’t. He says they’re his favorite. So, what are the three fresh delicacies? Well, we’re going with chicken, shrimp and egg from the package, however it might not be egg but onion or perhaps shallot. Maybe mushroom. Let’s check out this variety from Hua Feng, all the way from China!
Prima’s Juzz’s Mee Samples For The United States
A knock at the door and a package in my hand. Wasn’t sure what this is but let’s open it and find out!
#2376: Nissin Disney Cuties Instant Chicken With Corn Flavour
I believe this is the last of the Disney themes products I have from Nissin Thailand. Winnie the Pooh apparently is popular in Thailand! Today, it’s chicken and corn, two flavors that sound good together and indeed usually are,. Let’s give this one a look!
The Definitive Guide To Samyang Foods Buldak Bokkeummyun
#2370: Samyang Foods Buldak Bokkeummyun Zzaldduck Snack
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
ZZALDDUCK SNACK / 짤떡 / Zzaldduck / Launch 2014.12
Well, today is my birthday and I’m up at 5am getting this post ready. Actually it’s 6am now – I’ve been getting all my ducks in a row (actually chickens har har) in order to post The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun. It’s a total of 9 posts including the guide itself that I’m putting up today. A lot of work, that’s for sure and I’m rushing to get it up.
#2369: Samyang Foods Buldak Bokkeummyun Curry Flavor
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
HOT Chicken Flavor Ramen Curry / 커리불닭볶음면 / Curry Buldak Bokkueummyun Launch 2016.12 / SHU 3,810
Here’s the newest variety from Samyang Foods’ Buldak Bokkeummyun line. Curry! I make no illusion to the fact that I absolutely think that curry is the finest thing in the universe. I freaking love curry. Here’s a little about Korean c urry from Wikipedia –
#2368: Samyang Foods Cool/Ice Type Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
HOT Chicken Flavor Ramen Cool/Ice Type / 쿨불닭볶음면 / Cool/Ice Buldak Bokkueummyun Launch 2016.8 / SHU 4,404
Today it’s the cold variety. Indeed, cold noodles with spicy sauce have long been around in South Korean ramyun varieties. However I’m guessing while cold in temperature, these will probably surpass most other in their hot flavor. This particular one is the export version, sent by a reader named Colin from Massachusetts. I noticed that the liquid sachet didn’t say ‘ice’ but ‘cool.’ Was this to be the original name? Well, I asked!
#2367: Samyang Foods 2x Spicy Haek Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
GET AN ASSORTMENT OF THE SPICEST INSTANT NOODLES IN THE RAMEN RATER’S SPICY PACK FROM GOURMET RAMEN CLUB – CHECK IT OUT HERE!
2X Spicy HOT Chicken Flavor Ramen / 핵불닭볶음면 / Hack/Haek Buldak Bokkueummyun / Launch 2016.1 / SHU 8,808
Alright. Today’s the day. I heard about the double spicy Buldak Bokkeummyun a couple of months ago. After hoping to simply find it at the store with no luck, I received a few of these packs – first, I got one from Anders from South Korea which is a reader who’s sent varieties in the past – thank you! Since I wanted to try these as soon as possible, I (for the first time) ordered some from an eBay seller called 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. I also got a ton of varieties from Samyang Foods – including the bowl versions of this one and the Stew as well as a couple snack variants.
#2366: Samyang Foods Buldak Bokkeummyun Snack Noodle
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun
Hot Chicken Ramen Snack / 부셔먹는 라면스낵불닭 / Busyeomeongneun Ramyeonseunaek
Buldak / Launch 2016.6
I’ve reviewed a lot of snack noodles in my day and still delight in the comments I get about them. I get people telling me about smashing domestic US varieties, sprinkling the seasoning on them and eating them raw; kind of like they’ve uncovered something fascinating, new and innovative. Unfortunately – I have to break it to y’all, but this isn’t anything new. Moreover, varieties designed and sold in South Korea to be smashed and sprinkled and enjoyed have been around for a long time.
#2365: Samyang Foods Stew Buldak Bokkeumtangmyun
Part Of The Ramen Rater’s Definitive Guide To Buldak Bokkeummyun
HOT Chicken Flavor Ramen Stew Type / 불닭볶음탕면 / Buldak Bokkueumtangmyun
Launch 2016.8 / SHU 4,705
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA.
#2364: Samyang Foods Cheese Buldak Bokkeummyun
Part Of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeuymmyun
HOT Chicken Flavor Ramen Cheese / 치즈불닭볶음면 / Cheese Buldak Bokkueummyun
Launch 2016.3 / SHU 2,323
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. .
#2363: Samyang Foods Buldak Bokkeummyun (New Packaging)
Part of The Ramen Rater’s Definitive Guide To Samyang Foods’ Buldak Bokkeummyun Series
HOT Chicken Flavor Ramen / 불닭볶음면 / Buldak Bokkueummyun
Launch 2012.4.16 / SHU 4,404
This one came by way of eBay seller 1theKorea – they’ve got all sorts of neat South Korean varieties, and lots of the spicy ones that aren’t the easiest to find or are unavailable in the USA. This is the variety that set off the Fire Noodle Challenge. In reality, Buldak Bokkeummyun is spicy fried chicken flavor. In South Korea as well as many places in Asia, fried chicken is extremely popular. Korean fried chicken is great; double coated and comes in violently spicy, regular and honey garlic to name a few.
#2361: Nissin Demae Iccho Chicken Flavour Instant Noodle (Bowl Noodle)
Today, it’s more chicken. This is another one left over from the Nissin Hong Kong Meet The Manufacturer – they set so many different kinds – it’s awesome! This is a Demae Iccho version – here’s some info bout Nissin and Demae Iccho from Wikipedia –
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