So you’re probably going to say ‘so what gives – this is the second Alhami Chicken Curry one you’re reviewing. Key differences I see from the packaging are the work flavor and the word flavour. To me, this denotes two different markets that these will be in most likely. The second is this one’s shiny back and the other isn’t. Shiny backs are tough to scan as you’ll see below. Well, let’s get to it – it’s chicken curry time!
I’m really excited about this series – and the fact that I’m getting some help from a local business. Jonathan over at Waroeng Jajanan. The store and restaurant combo is just an amazing place to check out authentic Indonesian cuisine, and you’ll be seeing a lot of (pretty much all) that I add in the end being from there in this series. Alright – let’s check out this one from Alhami as part of Meet The Manufacturer!
Alhami Instant Noodle Chicken Curry Flavor – Indonesia
Here’s the back of the package (click to enlarge). As you can see, I have a LOT of trouble scanning shiny foil style packages, so my apologies. To prepare, add noodle block to 350ml boiling water and cook for 3 minutes. Add in sachets., Finally, stir and enjoy!
The noodle block.
A dual sachet.
Chilli powder atop the soup base.
A liquid sachet.
Oil seasoned with curry.
Finished (click to enlarge). Added (prepared by Waroeng Jajanan) chicken curry, fried onion, and BonCabe (from my kitchen) tau pok, and coriander. Noodles did well as usual – nice gauge and chew, soft and nice. The broth has a good chicken curry flavor to it – a little bit of lingering spiciness. 3.75 out of 5.0 stars. UPC bar code 03412693908.
Indonesian Cooking: Satays, Sambals and More [Indonesian Cookbook, 81 Recipes]
A nice advert featuring the noodles and driniks by Olagafood for the holiday
