Today, we say goodbye to the Olagafood Meet The Manufacturer series. Overall, it’s been a fun and tasty experience! I want to thank Davin over at Olagafood again for everything – also want to thank Jonathan at Waroeng Jajanan for supplying garnish and insight into this series! Much appreciated!
We end today with chicken flavor. I’m really excited about this series – and the fact that I’m getting some help from a local business. Jonathan over at Waroeng Jajanan. The store and restaurant combo is just an amazing place to check out authentic Indonesian cuisine, and you’ll be seeing a lot of (pretty much all) that I add in the end being from there in this series. Alright – let’s check out this one from Alhami as part of Meet The Manufacturer!
Alhami Instant Noodle Chicken Flavor – Indonesia
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 350ml boiling water and cook for 3 minutes. Add sachet contents. Finally, stir and enjoy!
The noodle block.
A dual sachet.
Chilli powder atop soup base.
Finished (click to enlarge). Added (prepared by Waroeng Jajanan) egg with sambal, curry chicken, fried onion (and from my own kitchen) tau pok, Salad Cosmo mung bean sprouts, and coriander. The noodles in all the Olagafood variants have had a decent gauge and chew to them. Quantity is nice as well. The broth has a slightly spicy chicken taste with a nice oiliness. 3.5 out of 5.0 stars. UPC bar code 034126939043.
Flavors of Indonesia: William Wongso’s Culinary Wonders