Here’s one of the last couple of packs sent by my friend from Jakarta, Indonesia. Thanks again – these have been a real treat to review! This one’s one of SuperMi’s well-know fusions. Goreng and Ayam Bawang; a sdry noodle with a flavor of a soup noodle! Pretty cool. Ready to eat!
Tag: tempura
Video Re-Review: Nongshim Shin Ramyun Black & The Golden Pot
#880: Golden Wheat Korean Style Seafood Noodle Soup
Here’s the last of the instant noodles my sister brought me from Canada earlier this year. Big ol’ seafood cup – let’s give it a go.
#879: Song Hak Rice Topokki Bowl
While at the KS Mart in Lynnwood, Washington, I saw this and had to give it a try. Wasn’t sure what (if any) noodles would be within, although I know one thing: topokki (or ttebokki) are really neat – they’re like enormous noodle chunks. Korean food is awesome stuff. Here’s what Wikipedia says about how it arrived in its current form:
#878: Nissin Top Ramen Short Cuts Lime Chili Flavor Ramen Noodle Soup
So here’s the last of the top Ramen Short Cuts varieties that Nissin Foods USA sent me. Thanks again! Lime chili flavor eh? Sounds interesting. Its kind of funny; I got an email from someone at a company called Citrojugo the other day. Citrojugo is a company in Mexico that makes lime juice. I think they saw one of my reviews mentioned ‘jeruk nipis,’ which is ‘lime juice’ in Indonesian. Well, Citrojugo was curious if my company would be interested in it for my products. I told them that I only review products related to instant noodles, but that I could probably try their stuff and work it into a review of another product, such as marinated chicken with their lime juice. Well, they immediately dispatched a liter of clarified preserved lime juice. Serious stuff! I open it up and stuck my nose in the Nalgene containment vessel and got a real nosefull of powerful lime! I’ll be mentioning more about their stuff in upcoming reviews – haven’t marinated chicken with it yet but will be soon and it should be quite amazing!
#877: Nongshim Shin Bowl Noodle Soup (New Version)
Realized I haven’t reviewed the new version of the Shin Bowl. A lot of people have asked if I noted any difference from the old version (non-microwaveable) and the new one. Well, I guess we shall see!
#876: Mi Instan Sarimi Soto Koya Pedasss
This one was sent by a friend in Jakarta, Indonesia – thank you! What a day – so around 11am, people started flooding into the site! LifeHacker ran a story about The Ramen Rater and literally thousand of people have checked out the blog. Well, here’s one from Indonesia – Soto Koya Pedass. Pedas means spicy, so I guess Pedass means really spicy or it could be a nod to Turturro in The Big Lebowski. I have a feeling it just means really spicy. I’ve seen this kind of thing before – extra letters = extra emphasis, at least in Indonesian. Well, let’s dig in to this one!
#875: Sunlee Artificial Chicken Flavour Rice Vermicelli
Here’s one from Thailand – Sunlee. Rice noodles eh… Alright, let’s give it a try.
#874: Fuji Mengyo Nabeyaki Udon
Got this one at Uweajimaya in Beaverton, OR on our summer vacation. Kind of looks like Jiffy Pop, doesn’t it? So you’re supposed to dump in stuff and cook it on the stove in this foil container. I’m going to use a pot. Thought I should check out Wikipedia about this variety:
#873: Vifon Viet Rice Noodles Pho Ga Chicken Flavor
Something tells me this will taste just like chicken! Let’s see!
Here’s a closeup of the little red thing on the package – looks like a laughing flame demon of sorts.