Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Tag: taiwan
Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce
Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:
Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
Meet The Manufacturer: Samples From Amianda Noodle
A great big box of noodles from Taiwan! Let’s open it!
I really like it when companies send printed instructions like this – makes it easier for me when there’s very little English on the packaging if any.
Meet The Manufacturer: Interview With Amianda Noodle
Interview * Samples From Amianda * Amianda Noodle Tachia Dried Noodles – Peppery * Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce * Amianda Noodle Dried Noodles – Spicy Sauerkraut * Amianda Noodle Homely Dried Noodles – Original Flavor * Amianda Noodle Tachia Dried Noodles – Rou Zhao Meat Sauce * Amianda Noodle Hakka Flat Noodles – Satay Sauce * Amianda Noodle Thin Noodles – Sesame Oil * Amianda Noodle Tachia Noodles – Fried Shallot * Amianda Noodle Tachia Noodles – Hot & Spicy Sauce * Amianda Noodle Homely Dried Noodles – Sesame Paste
Meet The Manufacturer: #1081: Deshome Aloe Noodle Sesame Sauce
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.
Meet The Manufacturer: #1080: Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Meet The Manufacturer: #1079: Deshome Aloe Noodle Vegetable Sauce
Today it’s aloe noodles with vegetable sauce – no sesame sauce in this one! Let’s give it a try.
Meet The Manufacturer: #1078: Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
Meet The Manufacturer: #1077: Deshome Aloe Noodle Red Onion & Sesame Sauce
Here’s another one of the aloe varieties from Deshome – this time it’s sesame and red onion. Let’s check it out!
Here’s the sticker from the back of the package.
Here’s the back of the package (click image to enlarge). Vegetarian.
The noodle blocks. Purplish is made with purple sweet potato and the other is just aloe.
The sesame sauce packet.
Again, a earthy color and nice aroma.
The red onion packet.
Red onion in an oil base.
Finished (click image to enlarge). Added a fried egg and some Vidalia onion and ham sauteed in a little soy sauce. The noodles are again really good – nice and wide and perfect texture as well as chew. The flavoring was nice and hearty with a strong sesame and nice red onion notes. This was great – 5.0 out of 5.0 stars.UPC bar code 4716873921224.
Meet The Manufacturer: #1076: Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce
Another one with four kinds of noodles. Let’s delve into this one.
Stickers from the back of the package.
Meet The Manufacturer: #1075: Deshome Aloe Noodle With Basil Sauce
Today it’s back to the aloe noodles. Basil? Never has basil in noodles except for pho! Let’s check it out!
Meet The Manufacturer: #1074: Deshome Pollen Noodles Sesame Sauce & Soy Sauce
Today I’ll be reviewing pollen noodles. Pollen contains carbohydrates and protein. Sounds interesting – let check these unique noodles out!
Meet The Manufacturer: #1073: Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce
Today we have something really interesting here. I often hear and see people raving about how many seasoning packets come with a pack of noodles – heck, I usually find that to be of great enjoyment. This one’s a little different – there are four different types of noodles! Let’s have a look.
Meet The Manufacturer: #1072: Deshome Aloe Noodle With Spicy Soybean Sauce
So here’s the first of many reviews I’ll be doing of products from Deshome of Taiwan! These are very unique – naturally sun-dried as well as containing aloe! Definitely different! Let’s check ’em out!
Meet The Manufacturer: Product Samples From Deshome
A box of samples from Deshome!
All sorts of different kinds of noodles and different flavors.
Meet The Manufacturer: Deshome Interview
Interview * Product Samples From Deshome * Deshome Aloe Noodle With Spicy Soybean Sauce * Deshome Black Eyed Bean Noodle Red Onion Sauce & Sesame Sauce * Deshome Pollen Noodles Sesame Sauce & Soy Sauce * Deshome Aloe Noodle With Basil Sauce * Deshome Black Eyed Beans Noodles Vegetable & Sesame Sauce * Deshome Aloe Noodle Red Onion & Sesame Sauce * Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce * Deshome Aloe Noodle Vegetable Sauce * Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce * Deshome Aloe Noodle Sesame Sauce
The Ramen Rater Noodle News #29
Here we go with the 29th edition of The Ramen Rater Noodle News! I scour the Internet for articles about ramen and instant noodles and bring them to you! Here are some recent stories you might find interesting!
#1058: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Original Sauce
Here’s the last of the varieties that A-Sha sent. This has been a really interesting Meet The Manufacturer – I’ve immersed myself in Taiwan documentaries and listening to music from Taiwan and checking out the architecture. I really never knew anything to speak of about Taiwan, but I must say it looks like an amazing place! Today, I’ll try the original flavor – A-Sha told me it’s their most popular.
#1057: Meet The Manufacturer: A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce
The A-Sha Meet The Manufacturer is winding down here is the next to last of the varieties I’ll be reviewing. Spicy and sesame – two words I like! Let’s check it out.
#1056: Meet The Manufacturer: A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce
As most of you have probably noticed, I like onions. I usually pick sweet onion since it tends to smell up the freezer a bit less as I get a ton of them, prep them, then put them in a freezer bag. One time I got some at a grocery that were simply called brown onions, and they stunk up the entire fridge! Looking forward to this one by A-Sha – onion oil flavor!
#1055: Meet The Manufacturer: A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce
Today we’ve got the thinnest noodles I think I’ve seen in a pack. I was curious about the whole QQ thing so I looked it up and found this on Quora:
#1054: Meet The Manufacturer: A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce
When I first opened the box of samples from A-Sha, I was immediately curious about this one. Big, blocky red type on a stark white background. I’ve been told this black pepper flavor is tradition of a dish served at ‘Night Markets’ in Taiwan. A steak with a black pepper sauce and an egg on the side – a very nostalgic Taiwanese classic (here’s what it looks like). Let’s have a look.
#1053: Meet The Manufacturer: A-Sha Dry Noodle Tainan Noodle – Sesame Sauce
I was sitting in the car for a while yesterday and I turned on a streaming radio app I have on my phone. I searched for noodles and found a story about the popularity of cold sesame noodles in the ’60s there and a guy named Shorty Tang whose restaurant was quite popular. Anyways, here’s the radio broadcast.
#1052: Meet The Manufacturer: A-Sha Dry Noodle Hakka Flat Noodle – Chili Sauce
Here’s the first of seven in-depth reviews of A-Sha products. Wow – they’re wide! They’re also drained and liquid is stirred in – hmmm! So first, what’s ‘hakka?’ Wikipedia had this to share:
Meet The Manufacturer: A-Sha Foods International Samples
Meet The Manufacturer: A-Sha Foods International Interview
Interview * Samples From A-sha Foods * A-Sha Dry Noodle Hakka Noodle – Chili Sauce * A-Sha Dry Noodle Tainan Noodle – Sesame Sauce * A-Sha No. 10 – Mandarin Noodle – Black Pepper Sauce * A-Sha Dry Noodle QQ Thin Noodle – BBQ Sauce * A-Sha Dry Noodle Mandarin Noodle – Onion Oil Sauce * A-Sha Dry Noodle Hakka Noodle – Spicy Sesame Oil Sauce * A-Sha Dry Noodle Mandarin Noodle – Original Sauce
Top Ten List: The Past Two Days Have Been Amazing!
So these last two days have been crazy – so many people from Taiwan just coming in droves to the site and declaring their passion for the instant noodles of their country! You should be proud of yourselves; I’m never going to look at Taiwanese noodles the same again, that’s for sure! I’m sure I’ll be reviewing more very soon so keep your eyes on The Ramen Rater!
#1035: Wei Lih Spicy Sichuan Flavor Steam Instant Noodle
Here’s another one found in Canada on my birthday trip there. I’ve had Sichuan flavors before and not a big fan, but I’ve been pretty happy with Wei Lih’s products in the past – looks interesting! Let’s check it out.
Anti-Loneliness Ramen Bowl: Exclusive Interview With MisoSoupDesign
I saw a lot of posts lately about the fantastic new ‘Anti Loneliness Ramen Bowl’ lately – a product designed by Miso Soup Design. I thought people would really like to know more about it – straight from the source. I was fortunate to be able to contact the makers of this neat new product and did an interview via email. In the future, I’ll be receiving a sample and put it through its paces with a video review! For now, here’s the interview:
Momofuku Ando Day! #964: Nissin Raoh Backfat Rich Soy Sauce Flavor
Re-Review: Wei Lih Jah Jan Mien Instant Noodles With Fried Soybeans Paste
Note – you might like to see this review of the bowl version as well. The review here is the export version, but the bowl has added fun!
#890: Unif / Tung-I Mushroom Flavor Ramen Noodles
So today I have two mushroom flavored instant noodles I’ll be doing. First off will be this Unif/Tung-I mushroom pack. What’s interesting about this one is that Unif Tung-I is usually from Taiwan, but this one’s from Vietnam. Anyways, let’s try this one and see how it is.
Re-Review: Ve Wong Kung Fu Artificial Chicken Flavor Instant Oriental Noodle Soup
The other day we walked over to 99 Ranch Market and my son bought some kamaboko and three packs of instant noodles. This is one of the packs he picked out.
#864: Unif Tung-I Instant Bean Vermicelli Chinese Spices Tong Tsai Flavor (Bean Thread)
I have absolutely no idea about this one. First off, it’s been quite a while since I’ve had a Unif Tung-I pack. Second, I usually don’t like bean thread. Third, Tong Tsai? What’s that? Well, I’m not sure.
#817: Souper Shrimp Flavor Bowl Ramen
Got this one at a grocery store in Livermore, California called Nob Hill. Pretty rare these days that I find something I haven’t tried in a grocery store!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time
* UPDATE * See here.
A couple of days ago, I received an email from a man who was angry. He was angry that the instant noodles he bought said that they were spicy Chicken flavor but weren’t spicy whatsoever and that I needed to change the seasonings ASAP. Every once in a while, I get a comment or email from someone who thinks that I make instant noodles or am affiliated with an instant noodle company. I decided to reply and do a review of the product he had problems with, adding some hot spices, sauces and peppers from around the world to really heat it up. It then occurred to me that a lot of people really like spicy instant noodles and that there’s really no list of the hottest ones out there. I figured I’d better do something about that, and so here’s the Top Ten Spiciest Instant Noodles Of All Time!
#762: Long Kow Kimchi Pickles Bean Vermicelli
Here’s one Greg B. from Florida sent a while back. This sounds pretty interesting – let’s give it a try.
#741: Wei Lih Good Good Eat Super Ramen Vegetable Flavor
Here’s another one from Michelle L. of Tarrytown, New York. I think this is the third and final flavor of the Good Good Eats – at least insofar as I’ve not seen any more anywhere. Let’s give it a try!
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