Another left over from the Hong Kong Nissin Meet The Manufacturer. Thanks again! Still lots of varieties from them that they sent! Spicy beef eh? Let’s give it a taste!
Tag: spicy
#2232: Nissin Spicy Chikin Ramen Donburi
Here’s one I was sent by Daisuke-san from Nissin Japan! Arigato! I really like Nissin Chikin Ramen – always have. By always, I mean always too; Nissin USA made something like it and that was the first variety I had when I was a kid. This looks like an interesting spicy one – let’s take a look!
#2217: Nissin Demae Ramen Spicy Seafood Flavour Instant Noodle
One of the many varieties sent by Nissin HK for Meet The Manufacturer. This sounds good to try today; it’s been really warm around the area lately (northwest USA) and it’s cooled off a little and so something spicy should bring the temp back up a little. I should mentioned that I have now gotten new bowls that I’ll start using today for the seasonings/oil/vegetables. They’re sake and soju cups! Let’s take a look!
#2216: A-Sha Chow Mein Spicy Flavor
Here’s the third of the A-Sha microwavable tray varieties – let’s give it a looksie!
#2212: Paldo Bul Jjamppong
Here’s a new Jjamppong from Paldo of South Korea sent by Yongmin Park of Paldo. Thank you very much! I really like jjamppong so let’s check it out!
#2209: Nissin Demae Ramen Spicy Hot Tonkotsu Flavour Instant Noodle
Here’s another Demae Ramen from Hong Kong! Spicy tonkotsu sounds really good. I’ve got chashu pork in the freezer so that should go nicely. Let’s check it out!
Meet The Manufacturer: #2155: Jingqi Aloe Vera Guan Mian Purple Sweet Potato Noodles With Spicy Miso Sauce
Today, we bid a fond farewell to Jingqi at the end of this Meet The Manufacturer. Lots of great flavors and the noodles! Well, let’s delve into this final variety!
#2094: Nongshim Champong Noodle Soup Spicy Seafood Flavor
There’s been a lot of hub bub coming out of South Korea lately – all the big companies have brand new Jjajang and Jjamppong varieties it seems. They’re all going a little more premium than their old offerings. This is awesome for me, well – as long as I can get my hands on them. I finally was able to score this one at the local South Korean grocery. Let’s crack it open and see what we’ve got here.
#2073: Great Value Spicy Ramen Noodles
Awesome. Spicy instant noodles my sister got me for my birthday – from Walmart in Canada! Thank you again! So far these have been pretty good – the beef one tasted like beef and the chicken tasted like chicken. The operative word here is tasted; so many Canadian varieties don’t have a lot of flavor to them. However I should note these are manufactured in the United States. Not a slam on Canada though – I really like Canada! Let’s check this one out!
#2049: Ottogi Ramyon Sabor a Res
Here’s another one sent by Colin, a reader from back east – thank you! He went to Mexico recently and sent me a ton of varieties that he found there. You’d think with Mexico being next door I’d be able to find more varieties, but actually it’s been really hard. This one’s made in South Korea for the Mexican market. Instant noodle are hugely popular in Mexico, and with spicy flavors coming out of South Korea, it’s a pretty good fit. Let’s have a look!
#2018: Pulmuone Noodles With Spicy Oyster Soup
Another one from Colin – thanks again! So Pulmuone is considered a ‘healthful’ brand in South Korea. As you can see, these are non-fried noodles. Let’s look within and see what else we find.
#2014: Oni Hot Pot Ghost Pepper Noodle
Okay so it’s been a while since I’ve gotten anything that’s supposed to be really spicy. Well, This one claims to have ghost pepper in it – that’s the Bhut Jolokia, a pepper that’ll rip your head off and then kick it down the road. This one hails from Oni Hot Pot, a chain of restaurants in Taiwan. Never heard of them before – although I have had Taiwanese hot pot here in the US before. Let’s crack this one open and see what’s inside.
#2008: Sichuan Baijia Hot Spicy Flavor Instant Vermicelli
I’m pretty sure this is the first Baijia bowl I’ve reviewed. For the longest time, I was extremely leery of these; I have a couple Baijia products I really disliked. However, after some time, I found that my tastes have really changed (especially after tring different things overseas and reviewing hundreds of instant noodles) and now I’m keen on giving them a new look. Well, let’s check this one out!
#2005: A-Sha Dry Noodle Hakka Spicy BBQ Sauce
Here’s one the folks at A-Sha sent recently. Hakka noodles from Taiwan are on the broad side and use very few ingredients. This one should pack some heat! Let’s check it out!
#1976: Itsuki Kumamoto Spicy Ramen
Another one send to me by Casey K. from Hong Kong – thanks again! I wonder – does that character towards the bottom of the pack looks familiar? Well, it’s the same as what you see on Nongshim’s Shin Ramyun products – spicy! Let’s check out this Japanese variety and see just how spicy it is!
#1972: Doll Spicy Flavour Instant Mifun
Here’s one from Colin of Arlington, MA! He sent a great big box of varieties after I called out to readers for new stuff to review! Thanks! This one surprised me; I haven’t reviewed anything by Doll brand in a very long time and I know it’s a popular brand in Hong Kong. It’s interesting that Colin has access to such a different range of products on the east coast… Anyways, from what I can surmise, mifun might also be known as maifun. These are rice vermicelli. Let’s check it out!
#1965: MyKuali Penang Spicy Prawn Soup Noodle Authentic Taste
MyKuali has been tinkering with upgrading their recipes during the last year or two. One thing they told be when I visited in 2014 was that the hawkers are always fine-tuning their recipes, and that they planned on doing the same thing. When I asked what the difference is with this new iteration, I was told that an aspect of the shrimp powder has been altered to give it an even more authentic taste. I found tha the Hokkien Mee I had in Penang a couple years back was very close to what I got from the MyKuali Hokkien Mee. Let’s see how this one tastes.
#1954: Koh Thai Island Of Flavours Spicy Thai Chicken Instant Noodles Soup
One of the last from James B. of the Netherlands – thanks again!Most of these Loh Thai varieties have been rather bland – although I think I did very much like the last one I tried. Let’s see what we have within!
The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition
The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition really has been a long time coming. After trying over 150 different Thai instant noodles throughout the years, I thought it was about time for a Top Ten Thailand list. If there is one thing that is ubiquitous when Thailand is mentioned, it’s tom yum – whose flavors figure strongly in this list. So print out a copy and run to your local Asian grocery and get some tasty Thai noodles! Hopefully there will be a 2017 edition of Top Ten Thai Instant Noodles as well – if you are an instant noodle manufacturer in Thailand, please contact me about doing a spotlight of your products! Also, I’ve decided that I will be sharing the add-ons I use in each variety here – note that all tasting/reviewing is done PRIOR to anything being added out of fairness. Hope you enjoy the first ever The Ramen Rater’s Top Ten Thai Instant Noodles Of All Time 2016 Edition.
#1942: Ibumie Always Mi Goreng Perisa Sambal Udang
The last of the Ibumie Always Mi Goreng varietals I found at 99 Ranch recently – or I should say my lovely wife say them. Udang means prawn and sambal is wondroud spicy stuff of dreamsLet’s check it out!
Meet The Manufacturer: #1934: Love Cook Guanmiao Dried Noodles With Spicy Sauce
Ah now here we go – spicy! Spicy sounds good today – it’s been cold, rainy and windy lately – not a very nice combo. Every morning Miles wakes up and I wheel his bassinet over to the window to spend a few minutes looking outside – usually it’s a cloudy day. But that’s weather in Washington state for you – winter’s like that. Spicy sounds good – let’s check it out!
Re-Review: Paldo Kokomen Spicy Chicken Flavor
You know, I just saw this one at the local HMart a week or so ago and thought it would be nice to have it again. Kind of weird to be doing a re-review when I’m getting close to the 2,000th review, but hey, like I said it sounds good. This has been a popular one for a while now since it slammed onto the scene. I think it was a comedian named Lee Kyung who made this spicy chicken variety a big hit. Anyways, let’s crack it open and dig on in.
The Ramen Rater’s Top Ten Instant Noodle Snacks Of All Time 2016 Edition
Instant noodle… snacks? Yeah! Snacks of all kinds have come from instant noodles – candy, crunchy bits, you name it. They’re popular all over Asia and also the United States; have you ever taken a pack of instant noodles, crushed them and added in the seasoning and shaken the bag up and eaten them like potato chips or popcorn? Well, this is popular elsewhere as well! Let’s check out my favorite instant noodle snacks from over 1,900 reviews. Enjoy!
#1901: Prima Juzz’s Mee Original Spicy Flavour
Here’s one of the new ones sent to me by Prima Taste. I hadn’t heard about these before, so it was a really nice surprise! I immediate found the name interesting – I think it’s a play on ‘just me,’ but I could be wrong. Let’s look inside and see what this new variety is all about.
#1898: Master Kong Spicy Fish Noodle
I’ve had what I believe to be the pack variety of this before. Was pretty good! Let’s see how this bowl version fares.
Meet The Manufacturer: #1884: Myojo La Ramen Spicy Mushroom Flavour Big Bowl
I tried the spicy mushroom pack version a few days ago and really liked it – I usually am not a fan of mushrooms, but the flavor in that one was really quite enjoyable. Today it’s the bowl version – how will it fare? Let’s have a look!
Meet The Manufacturer: #1880: Myojo Thai Tom Yam Flavour
It’s only logical that since Singapore is only a stone’s throw from Thailand that Thai flavors would be popular there. Tom yam soup is a tasty melange of lemongrass, spiciness and shrimp all coalescing into a harmonious symphony of wonder and amazement. I’m curious how this tom yam from Singapore differs from varieties from Malaysia just to the north and Thailand north of there. Let’s take a look!
Meet The Manufacturer: #1878: Myojo Extra Spicy Singapore Curry Big Bowl
I’m a huge fan of curry – always have been. Today, we have a spicy curry bowl from Myojo. I’m also a fan of spicy things, so I’m hoping this is a good combo. Let’s have a look inside!
Meet The Manufacturer: Product Samples From Myojo Singapore
Hooray! A box arrived today! I haven’t gotten one that I’ve had to sign for in a while. I’ve had a bag of instant noodles set aside for our postman and was able to hook him up – it’s great – when he comes to the door, he always says ‘more instant noodles!’ Let’s see what’s inside!
An Early Christmas Present From Prima Taste
A big box came today! I was expecting one from Prima Taste of Singapore – they have a couple new varieties I’ve been curious to try – let’s see what’s inside!
#1866: MyKuali Penang Spicy Prawn Soup Noodle
Here’s the last I have of the new packaged varieties of MyKuali products. Before, this was called Hokkien Prawn, but now it appears they’ve gone to a more streamlines title and packaging. Prawn Mee as it’s known in Southeast Asia is a spicy and prawn filled extravaganze of flavor and wonder. If you like prawn, this is definitely something you should enjoy! Let’s look within!
Meet The Manufacturer: #1841: Forest Noodles Sunbaked Noodles With Spicy Sauce
Today, we’ve got a sunbaked noodle. Forest Noodles dried their noodles in the sun – which means no sun, no noodles. This variety is served cold – let’s check it out!
Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor
In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s check it out!
#1800: Crystal Noodle Soup All Natural Hot & Sour
Wow – review #1800. I must admit my surprise on how quickly I’m closing in on #2000. I haven’t reviewed one of these Crystal Noodle varieties in quite a while. I was talking to a friend of mine about instant noodles we weren’t particularly fond of and he mentioned his wife really liked these. We both agreed that Crystal Noodle was one of our least favorites. I figure though hey, you never know. This might be the one I really like! Let’s have a look.
Meet The Manufacturer: #1777: JML Supreme Bowl Noodles With Stewed Egg Spicy Flavour
As we come close to the end of this Meet The Manufacturer, we have the third bowl that includes an egg: the spicy flavor bowl. Let’s check it out!
Meet The Manufacturer: #1772: JML Spicy King Spicy Beef
This is a very red package! The woman is jubilant with her golden ladle! Her name is Dee Hsu – a popular entertainer from Taiwan. Spicy sounds good – let’s check it out!
#1751: Mom’s Dry Noodle Spicy & Sour Flavor
Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle!
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition
As many might know, I started The Ramen Rater (click to see the old site) in 2002 and did about 60 reviews. Then, I turned my attention to spicy hot sauces with The Sauce Rater. In 2010, I resumed my instant noodle reviewing. I’ve long been a fan of the spicy side of things – strong heat and good flavor are a couple of my favorite things. Let’s have a look at the absolutely hottest varieties I’ve found in my over 1,700 reviews of instant noodles from around the world in this year’s The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2015 Edition.
#1736: Mamee Monster Snek Mi Perisa Pedas
The last time I got samples from Mamee Doubledecker, they sent quite a few things along. They sent two of these ten packs of Mamee Monster as well! This is a new flavor – Pedas. Pefas means spicy! Let’s have a look at this one – and look – there’s a prize inside!
#1716: MAMA Instant Noodles Egg Protein Noodles
Here’s one the folks at Thai President Foods in Thailand sent. It’s made in their factory in Myanmar – and everything on it for the most part is in Burmese! These can be a little tricky; especially when the system of writing numerals is different. But rest assured, I have a solution!
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