November 8, 2016

#2232: Nissin Spicy Chikin Ramen Donburi

Spread the love

Here’s one I was sent by Daisuke-san from Nissin Japan! Arigato! I really like Nissin Chikin Ramen – always have. By always, I mean always too; Nissin USA made something like it and that was the first variety I had when I was a kid. This looks like an interesting spicy one – let’s take a look!

Detail of the side panels (click to enlarge). Contains chicken. To prepare, open lid and add boiling water to fill line and cover for 3 minutes. Tip – put the enclosed sachet on top to hold lid down and warm it up. Add in contents of liquid sachet. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The liquid sachet.

Has a spicy scent.

Looks like chicken, egg and spring onion.

Finished (click to enlarge). The noodles are your standard Nissin Chikin Ramen – thin and a light chew with the nice flavor that they’ve had since they were first introduced in 1958. The broth has a kind of chicken and sesame taste to it with a little hit of spiciness and oiliness. The pieces of garnish – chicken, scrambled egg and spring onion – really spruce things up and are of excellent quality. 4.5 out of 5.0 stars.  JAN bar code 4902105233160.

Nissin Chicken Ramen Donburi (3.5oz X 5cups) &x3010;Ship From Japan】

A trip to the convenience store to try these – in Japan!