Tag Archives: donburi

#3027: Sapporo Ichiban Shio Ramen Donburi – Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘When the theme of the pack is all about salty noodle dishes, we can never leave out Sapporo Ichiban Shio Ramen. The soup has an authentic umami taste of chicken, pork, and vegetable. The aromatic flavor of sesame makes it complete and exceptional.’ ...see full post

#2232: Nissin Spicy Chikin Ramen Donburi

Here’s one I was sent by Daisuke-san from Nissin Japan! Arigato! I really like Nissin Chikin Ramen – always have. By always, I mean always too; Nissin USA made something like it and that was the first variety I had when I was a kid. This looks like an interesting spicy one – let’s take a look! ...see full post

#2133: Nissin Kimchi Chikin Ramen Donburi

I’m not exactly sure what Hiyoko-Chan is saying on the front here, but I do know that this one’s kimchi flavor. This is a cousin of the one I reviewed for my 2000th review earlier this year. Shall we crack it open and look inside? Let’s do it! ...see full post

Meet The Manufacturer: #2000: Nissin Chikin Ramen Donburi

Well folks, here we are. Review #2000! I recommend that you all start by reading the interview I conducted with Nissin Japan before proceeding. ...see full post

Meet The Manufacturer: Interview With Nissin Japan

#1168: Nissin Donbei Curry Udon (West Japan Style)

First I want to thank Ken P. from twitter and Mari S. on facebook for help withe translation! Donbei is a kind of personalized donburi. The east is usually more of a salty flavor than the west as well. Many little difference! Pretty neat! Let’s have a look. ...see full post

#976: Nissin Donbei Tensoba (Tempura Soba)

Here’s one I found at the Bellevue, Washington Uwajimaya. Pricy stuff – $3.39 for a bowl noodle? Wow. Hope it’s good! Looks like Donbei is a style and tensoba is just a shortening of tempura soba. Let’s hit it! ...see full post