Tag: spicy

#3833: Nissin Hot & Spicy Fire Wok Sizzlin’ Rich Pork Flavor – United States

#3833: Nissin Hot & Spicy Fire Wok Sizzlin' Rich Pork Flavor - United States

I got a ‘First Taste Club’ box in the mail a couple days ago which Nissin sends out to some people in the media – and me. Well, I found this and two others inside in this Fire Wok range. This one has four of the six peppers red – they have one with five and one with all six. I’ve not done a mukbang in… Months. I’m very curious if this is top class spicy. Definitely worth a try! ...see full post

#3735: Single Grain Hot & Sour Lava Noodles – China

#3735: Single Grain Hot & Sour Lava Noodles - China

Here’s another one of the ‘flower pot’ form factor large cups from China. These are generally really quite good so I’ve got high hopes for this one. Plus, it’s dry. I know it has to be. I think. I should say I screwed one of these up recently but I did redo it. Dry varieties when broth is introduced isn’t so wonderful. Let’s give this one a try. ...see full post

#3711: Single Grain Spicy Sichuan Pepper Instant Noodles – China

#3711: LM Spicy Sichuan Pepper Instant Noodles - China

This one’s a bit of a toughie for me. I found it called LM Spicy Pepper Instant Noodle and thought that can’t be quite it. I also found something by searching the bar code having to do with this noodle and Sprite – like the soda. Maybe a package deal? I’m not sure. My thought is that this is actually a green sichuan pepper variety – I mean the lettering is green… I hope not since I abhor green Sichian pepper. But we shall see. Instructions look to b pretty straightforward at least. ...see full post

#3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor – Thailand

#3690: MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor - Thailand

It might sounds a little devilish, but aren’t the tastiest things usually babies? Baby clams, veal, lamb… The List goes on and on. Correct me if I’m wrong though; aren’t baby clams just small clams and not actually infantile clams? Less nefarious than the other stuff, don’t you think? Well, either way, 210kcal for the cup ain’t too shabby! Let’s try this one out! ...see full post

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2021 Edition

THIS LIST HAS BEEN SUPERCEDED BY THE RAMEN RATER’S TOP TEN SPICIEST INSTANT NOODLES OF ALL TIME 2022 EDITION. SEE IT HERE.

The Ramen Rater's Top Ten Spiciest Instant Noodles Of All Time 2021 Edition

I’ve been enjoying spicy instant noodles for years now and these are some pretty lethally spicy ones. Personally, I go for savory over ultra spicy, but I certainly like a challenge and these bring that for sure. Got one you think is hotter but don’t see it here? Drop me a line. Also, check out Instant Noodles – The Ramen Rater group on Facebook – lots of great people in there talking about ramen from all over the world. Well, let’s check out the new The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2021 Edition! ...see full post

#3659: Single Grain Spicy Beef Tripe Noodles – China

#3659: Single Grain Spicy Beef Tripe Noodles - China

I went to 99 Ranch Market looking for mung bean sprouts and found seven different varieties of these big cups! I love these things. I like to call them flower pots. Very curious about these – last time I found some was up in Canada. I miss Canada… But these have a ton of sachets – so if you’re a fan of lots of sachets, take a look at these style cups. Let’s check it out! ...see full post

#3658: Samyang Foods Buldak HOT Chicken Flavor Ramen Tomato Pasta – South Korea

#3659: Samyang Foods Buldak HOT Chicken Flavor Ramen Tomato Pasta - South Korea

Well, here’s the first of a whole slew of new Buldak varieties. If you’ve never seen or heard about this range (you’ve probably been under a rock), just know these are probably the most popular spicy range of products around when it comes to noodles. They came out with a Christmas themes variety – meat spaghetti. I’m wondering if this one will be similar? Let’s find out. ...see full post

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle – China

#3615: Baixiang Artificial Crawfish Flavored Stir Fried Noodle - China

I found this at a large Asian grocery in Bellevue, Washington recently. It was the last one – I’m guessing part of a special promo for Lunar New Year. My guess is that this is going to be in the vein of the hot spicy stir fried noodles of South Korea, but in a Chinese way? I don’t know for sure, but it sounds interesting. Let’s give it a try! ...see full post

#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea

#3460: Paldo Bibimmen (35th Anniversary Edition) - South Korea

This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up! ...see full post

#3348: Rooster Hot & Spicy Flavour Noodle Soup – Canada

#3348: Rooster Hot & Spicy Flavour Noodle Soup - Canada

Well hello there. A Rooster pack from Canada. These are found at the Real Canadian Superstore – which is kind of like Canada’s answer to Walmart in an equally big box style. It’s a neat place – I generally get my peanut butter there as they have the 2kg jars of Kraft Crunchy and it’s so freaking cheap. Buying a couple of those defrays the cost of gas in savings compared to buying peanut butter here and it’s the best peanut butter I’ve had. Y3eah – I’m a connoisseur of peanut butter. Oatmeal too. I really freaking love peanut butter and oatmeal. Every morning. Every day. ...see full post

#3319: Peyoung Gekikara MAX END Yakisoba – Japan

#3400: Peyoung Gekikara MAX END Yakisoba - Japan

I figured I needed something scary for this pairing of Halloween varieties and so here’s something scary. I have no clue how truly spicy this one might be. I’m hoping it’s not going to kill my gut. This will have not only the cooking video at the bottom but the mukbang where I scarf the whole thing down if I can. Well, let’s see if I can handle it. ...see full post

#3311: Paldo Teumsae Ramen (9,413 SHU) – South Korea

Paldo Teumsae Ramen (9,413 SHU) - South Korea

I’ve been wanting to try this one for a great while. Happily, they were sent along by my new contact at Paldo! Thank you very much! This one screams mukbang to me but as some of you might know already, mukbang is something that’s getting harder and harder for me these days. I used to eat a LOT mre, and now I exercise and my diet is much more regulated. To put it bluntly, scarfing down a big block of carbs is easy when you do it more often than I do now.But of course, I’ll give it a shot. ...see full post

#3309: Itsuki Spicy Miso Tonkotsu Ramen – Japan

#3309: Itsuki Spicy Miso Tonkotsu Ramen - Japan

This one was in a Ramen Trunk subscription box.These boxes are full of extremely high end varieties that you’ll never find in the United States or anywhere outside Japan! Check out this link and use coupon code RAMENRATER20OFF for 20% off any single box or subscription!

I found some info online about this one and had to use Google translation –

● Miso-tonkotsu ramen where you can feel the taste in the hotness, which is made by adding the spicy taste with the chili pepper and soya bean paste to the pork broth, and the richness with the miso and the flower bud.  ● The soup is based on a hot pepper base with chili pepper and comes out with 2 kinds of rice miso and neri sesame seeds, and it has an exquisite and deep taste with the addition of the flavor of fish and the smell of florets.  ● Excellent compatibility with soup and straight non-fried noodles.  ● For hot taste, I blended several spices and seasonings, and I was particular about not only the hotness but also the quality of hotness.  -It is a tonkotsu ramen that is unbearable for those who really like hot things.  ● Please note that this is a very hard ramen. ...see full post

#3303: Chil Kab Farm Products Spicy Sujebi – Seafood Flavor – South Korea

#3303: Chil Kab Farm Products Spicy Sujebi - Seafood Flavor - South Korea

Found this one yesterday at Boo Han Market in Edmonds, Washington. So it had a sticker on the side which pulled a bit off but I can still make out the cooking instructions from what’s left. The sticker mentioned ‘Korean pasta’ which I found compelling. This is sujebi – let’s see what Wikipedia has to say – ...see full post

#3282: EDO Pack Spicy Flavour Noodle – Hong Kong

#3282: EDO Pack Spicy Flavour Noodle - Hong Kong

Okay so now that I’ve been doing a lot of weight loss and walking like a fiend (one might call me a White Walker – Game of Thrones reference, sorry), I’ve been running through shoes like crazy. I really like these $30 pairs I’ve been finding at Walmart up in Canada, but as you can guess, after a week there are holes in them. We went up in search for a new pair for me again (no luck grrr) and and during our time up there we hit Lansdowne Centre, a mall in Richmond. Well, there was a new store (at least I think it’s new but I don’t know how we could have missed it) that has a staggeringly wonderful noodle selection. The place is called Smart N Save and they’ve got some really neat stuff in there, including this one. Let’s check it out. ...see full post