It might sounds a little devilish, but aren’t the tastiest things usually babies? Baby clams, veal, lamb… The List goes on and on. Correct me if I’m wrong though; aren’t baby clams just small clams and not actually infantile clams? Less nefarious than the other stuff, don’t you think? Well, either way, 210kcal for the cup ain’t too shabby! Let’s try this one out!
MAMA Cup Instant Rice Noodles Spicy Stir Fried Baby Clam Flavor – Thailand
Detail of the side panels (click to enlarge). Contains shellfish. To oprepare, add garnish sachet contents and boiling water to line for 3 minutes. Drain. Add in remaining sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The rice noodle block.
A dry sachet of soup base.
A wet paste sachet.
A dry garnish sachet.
Finished (click to enlarge). Added coriander, sesame seed, and chili flake. The rice noodle came out just perfectly – flat and a little wide. The flavor was threefold – spicy, sweet, and clam. It was really nice and reminded me of the vibrant flavor that is Southeast Asia. 4.25 out of 5.0 stars. EAN bar code 8851876001699.
Watch me cook on Instant Noodle Recipe Time!
Watch me burn on Spicy Noodle Mukbang!