
Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!
Over 5,000 Instant Ramen Noodle Reviews Since 2002

Here’s another one from Ramen Place! Thanks! I think this should be a tasty one – let’s see!

Here’s another that my sister brought me back from Canada! XO Sauce Seafood flavor sounds good – I think I’ll drop a couple discs of naruto in it too!

I’ve been waiting a while to have some things in first before trying this one. I wanted to have some seafood to add to it or something interesting. Well, I had two something interestings to add to it, so let’s check this one out!

My birthday’s on Wednesday! Yay! My sister went up to Canada and called me and rattled off a ton of brands and names of instant noodles and got me a ton of them!

Here’s another of the KOKA line to re-review – tomato flavor! Here’s the four pack.

This the last of the noodles sent to me by Cindy C. of London, UK – your donation was so kind and so appreciated! I really had no idea about British instant noodles before!

I sent an email to Jerry at www.cbsop.com (which stands for ‘Cooking By The Seat of Our Pants) about doing a guest post. He was more than happy about it and here’s the post entitled, “The Gentle Art Of Making Indonesian Instant Noodles: The Finest Of The Fine.” Thanks again, Jerry!
Click poster to enlarge. I saw this online and thought – hey – everyone should know about it! If you live around Lafayette, LA, be sure to check out the Total Ramen-nation! Here’s more info!

Assorted seasfood eh? Trout and octopus? Sardine and shrimp? Crab and sea cucumber? Not sure but Let’s find out.

You might be viewing this website today because of the article they did about me in The Everett Herald – or not! Either way, I thought I’d break out something I found last week that I’m really stoked on. This is a bowl I got at Uwajimaya, a Japanese grocery in Seattle (there’s one in Bellevue, too).

I’ve heard now from two separate sources that this Kkokkomyeon stuff is really popular and is going to be a really big deal when it comes to the USA. Both a seller of instant noodles alluded to it as well as a mention by name by the lady at the Kitty House at 99 Ranch Market (they sell Hello Kitty stuff there).
Hello fellow “Rameners” My name is Greg, and I am a Ramenholic. As a new contributor to RamenRater.com I thought it would be appropriate to use my first post to share how I prepare Ramen noodles.

I was thinking it would be cool to have a page of just pictures of noodles that people had prepared for their lunch or whatever. Well, all I need is people to send in pictures of themselves eating noodles! Every week I’ll post them and put the best one at the top! Sound like fun? I’m really curious what people will come up with! Email your pics to info@ramenrater.com and put “Show Your Noodles” in the subject. Also, first name and last initial and city you hail from if you’re so bold. Can’t wait to see if this happens!

This one came from Cindy C. of England! Thanks Cindy- if you have a picture of where you’ve stuck your stickers, send it along, please! This is the first of the low fat Super Noodles I’ll be trying – I think there’s one or two more.

Despite some trouble with FedEx, I got a box in the mail yesterday from Nick at OrderRamen.com!


This one’s pretty unique looking – what the heck is Suc Song? I would love to find out because I can’t find anything about it! Artificial pork flavor sounds good though!

Gomtang? Sounds pretty bizarre. I wonder what it means…

I found a little info on Wikipedia about this stuff:

No way, really? Way. Southern fried chicken. It’s funny because it took the British to come up with a fried chicken flavor of instant noodles! I don’t have a clue why Nissin or Maruchan picks up on this kind of thing and markets it in the US – it’d be so popular here. Alas, I fear they travel the safe road and ‘crazy’ is cheese flavored noodles. I should note though that Maruchan has made a Yakisoba bowl here that is Taco flavored – wish I could get my hands on it!
Pretty cool! Hey to all of you people coming here from neatorama! Enjoy and drop me a line! Pick me up on twitter or fb too while you’re at it. I usually do one or tweo instant noodle reviews a day so keep an eye open!

Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.

So This one got reviewed at the studios of KIRO 97.3 FM yesterday – here’s a video of me making and trying it.

So here’s an interesting looking one. The noodles are made of mung bean! Bean thread! Let’s check out these noodles from Thailand!

This is a brand new one from Malaysia I found at 99 Ranch today. Looks like it’ll rock!


So today is the day of the supposed rapture, predicted by a fellow in Oakland, CA. He’s disappeared but The Ramen Rater hasn’t! So let’s check out these noodles from Korea!

I have to say, when I see a box like this with any kind of mayonnaise-like stuff going on, I get really hungry!

So on our recent trip to the new Bellevue Uwajimaya, we got a 5-pack of this stuff. My lady Kit really enjoyed the Myojo Charmela stuff so I thought maybe this would be something she would like too.

Yep – here’s another of the Sau Tao’s. I’m just going to go through all of them in a row I think. This is Chicken and Abalone – kind of a new twist on ‘surf and turf’ eh? Anyways…

So here’s one my lady Kit brought me back from California! Cup Noodles Chicken Vegetable time!

Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So here’s another one my sister brought me back from Canada! Definitely a flavor you can’t find here in the states.

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?

So I reviewed this one a really long time ago and thought it really needed to be brought out again. I don’t even remember what score I gave it, but it’s being prepared no doubt a little different this time and so we shall see how it fares. I remember liking it a great deal.

So this morning, I had an interview on KWLE ‘The Whale’ from Anacortes, Washington! It was a lot of fun and I’d like to thank Glen and everyone at KWLE for doing the interview! Here’s a video of the studio cam and the interview!

So here’s another of Vina Acecook’s line of ‘Daily’ instant noodles, hot & sour with shrimp. Sounds good to me; the picture on the front is definitely enticing…

Check this one out! This is manufactured in California. Not foreign! Interesting… Let’s give it a try!

Another one from California! Thanks my lovely Kitten! So this should be good I hope! Onward!


So here’s one we got a Megalomanianmart the other day. Was nice to see there was another flavor out there; I think this stuff’s pretty okay. One thing I noticed – the other two I’ve reviewed say ‘with chicken’ or ‘with shrimp,’ and this one just says ‘beef flavor.’ Kind of interesting I thought.