Since today is National Cheeseburger Day (yeah – it’s a real thing), I thought I’d report my ramyun burger recipe. Thought people might like to see it again.
Also, please vote for my blog in the Best of Western Washington competition for food blogs? It doesn’t matter where you’re from and it only takes a second – would really mean a lot to me! Thanks and here’s the burger recipe!
Recently, I came up with the ramyun slider. I thought since I’ve got some Shin Black on hand, why not a full-fledged ramyun burger? This recipe came out great and really wasn’t that hard to do.
The Ramen Rater’s Shin Ramyun Black Burger
- 1 Package Nongshim Shin Ramyun Black
- ground beef
- 1 egg
- 2 slices processed cheese
- frozen french fries
- cooking spray
- ketchup and mayonnaise
The noodle block. This is where our buns come from.
In this recipe, everything in the package is used. I’ve seen so many recipes for ramen burgers where the flavorings are discarded. Why waste?
Step 1: Boil a pot of water. Add the noodle block and cook for 4 minutes. Drain well. Return to pot and crack egg into it – combine with noodles. Split noodle/egg mixture into two bowls. I used one with a rounded bottom for the bun and one with a flat bottom for the lower bun (actually, the top part of a bun is called the ‘crown’ and the bottom the ‘heel!) Press the noodles down a little and then put in the fridge for a couple hours to set.
Here are the crown and heel all done and out of their bowls.
Step 2: Spray pan and cook both sides of your buns until done as you like. A nice crispness is really enjoyable, but burnt isn’t so great so just keep and eye on them and don’t flip too much – they are a little delicate.
Step 3: For the fries – use a little cooking spray on them and sprinkle liberally with the gold Sul-Long-Tang powder packet and cook.
Step 4: Empty the contents of the green package into a little bowl and add some hot water. Let sit for a minute or so which lets the veggies and other bits hydrate. Drain.
Step 5: Add ketchup and mayonnaise – I used a little more mayo than ketchup – and combin3. This will be the fry sauce as well as the sauce for the burger.
Step 6: I’m not very good at telling when meat is done, so my wife Kit cooked the patty for me! For the patty, add the entire red packet to the ground beef and combine well. Form into a patty and cook. Put the buns and burger together – add processed cheese and sauce.
Voila! Click image to enlarge). This came out really nice – the burger has a really great flavor from the red packet. I think you could switch it as well – use the red packet on the fried and the gold packet with the beef. Either way, this was really good – I hope you try it and let me know how it goes!