#1293: Myojo Prawn Noodles

Here’s another one sent by Annie T. of MyKuali! Thanks! This one sounds interesting, and I have something neat to go with it considering my recent fascination with fish balls – prawn flavored fish balls! These noodles are from Singapore, as are the fish balls! Let’s check it out!

The back of the package (click image to enlarge). Contains fish and crustacean. To prepare, boil noodles in 450ml water for 4 minutes. Take off heat and add all the sachet contents. Enjoy!

The noodle block.

Dry soup base sachet.

Smells prawn-y!

A dual sachet – sweet soy sauce on the left and seasoned oil.

Thick, black and sweet.

Man, that’s orange!


Finished (click image to enlarge). Added prawn flavor fish balls from Singapore, green onion and BonCabe spicy seasoning. The noodles are good quality – thick and full. The broth is not at all what I expected. It’s got a sweet and spicy balance from the sweet soy and spicy oil and a very nice prawn flavor that really tastes great. 4.25 out of 5.0 stars.UPC bar code 8888107001012.

I like that line about these noodles being ‘Prawn-a-licious!’

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