I left it to the folks over at the Ramen Junkie Facebook group to pick which #ramenbread would be next for me. I really wanted to do something that incorporated a South Korean variety – last time I tried that though, it was a big fail as I tried to make flour with the noodles. I’ve learned that is definitely NOT the way to go, but using cooked noodles and bread flour in a good mix makes for a nice moist cake and crisp crust. Well, here it is! Best loaf yet and infused with chashu, cheese, and egg. Let’s see what happens when I try to put a ton of stuff in a little loaf of bread with a big block of ramen in it!
Tag: god of ramen
#3946: Nissin Donbei Simple Taste Somen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3945: Nissin 50th Anniversary Top Ramen Chicken Ramen Noodle Soup – United States
I’ve of course reviewed Top Ramen chicken flavor before. However, this is a special release version for their 50th Anniversary. Since 1971, Nissin’s been churning out Top Ramen – and I really appreciate that. The first variety I tried was a Nissin product, which is fitting since they were the makers of the first instant noodle in 1958. Let’s pay tribute and required honor to this, the noodle that introduced the United States to instant noodles.
Daebak Ghost Pepper Instant Noodle Bread
Today, I decided to make something spicy. Really spicy! I had a six pack of these Mamee Shinsegae Ghost Pepper Chicken cups sitting here – I’ve done the mukbang and the review – so why not… BREAD?! They have dark noodles and sauce sachets – this one was sure to burn – and it does. Let’s check it out!
#3944: Little Couples Chicken Rice Flavor Dry Noodle – Taiwan
The last variety I had from Little Couples was their Fish Head Casserole, which was quite good. This one sound good too. It’s a collaboration between Little Couples and the Prince Hotel. Let’s check it out!
#3878: Mom’s Dry Noodle Dandan Noodle – Taiwan
Ever since I first tried this one I was hooked. The noodles, the flavorings – just screams Taiwan. It’s made appearances on my annual big top ten for years as well as the number one spot on the Taiwan top ten. Check it out!
#3877: Panda Signature Ramen Noodle Soup Picante Chicken Flavor – United States
Here’s another Panda Signature product to check out. These are new at Walmart and this is the first one I’ve gotten there. A lot of controversy in the Walmart world of instant noodle fans. Let’s check this one out!
#3843: Nissin Hot & Spicy Fire Wok Molten Chili Chicken Flavor – United States
This one’s the hottest of the three varieties offered in the new Nissin Fire Wok range. The first two were moderately spicy, but this one’s supposed to the the be all end all. Thanks to Nissin’s First Taste Club, this showed up a few weeks back – always appreciated! Let’s give it a try!
#3824: Snapdragon Vietnamese Beef Pho – United States
Here’s I think the last one from James of Lakeside, CA. Thanks again! Pho sounds nice – we shall see! Let’s check it out.
#3814: Myojo Tofu Ramen Chicken Shio Soymilk – Japan
Here’s one that was in a box from Zenpop. Their monthly boxes feature a slew of varieties from Japan – use coupon code RAMENRATER for a discount!
MAMA Tom Yum Shrimp Instant Noodles Bread Experiment
Yesterday, I tried making bread with Mom’s Dry Noodle brand instant noodles from Taiwan. I figured I’d continue the theme with MAMA – maternal instant noodle time over here I suppose. But anyways, this one is a completely different kind of deal. Let’s give it a go and see what kind of results we end up with.
Mom’s Dry Noodle Dan Dan Noodle Bread Experiment
Well a good day to you! Two days ago, I attempted a bread made solely from ground instant noodles that came out horribly. This on the other hand came out very well. I can’t really give you a recipe to speak of since so much of it was improvised in the moment, but here’s a rough idea of what I did.
More Super Premium Ramen From #5amRamen!
I did a podcast a few weeks ago and met a fellow ramen aficionado who was launching a premium ramen box out of Japan. Well, the first one has arrived! Then, the second! These are really amazing packs of super premium instant ramen – stuff I’ve never tried as well. You can pick them up at www.instantramen.jp and don’t forget to use coupon code THERAMENRATER at checkout! Take a look!
#3943: Sunaoshi Small Shrimp Tensoba – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
#3942: Nakaki Food Tonkotsu Ramen – Japan
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Shin Ramyun Bread Experiment v1.0
I had a thought – ramen into bread. I was able to do this successfully by creating a bread with cooked noodles as an ingredient in place of some bread flour. But what of a bread where instant noodles are the flour? I mean, it is flour, isn’t it? Today, We’ll look at my initial attempt and see what was learned from it and how it went.
#3941: Nissin Raoh Rich Miso Ramen – Japan
This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER for a discount!
#3940: Myojo Bubuka Abura Soba – Japan
This looks like a fancy one – it came in a 5am Ramen subscription box! Check em out at www.instantramen.jp and use the coupon code THERAMENRATER fpr a doscpint!
#3938: Meet Mee Malaysia Chili Pan Mee – Malaysia
I got an email last week about this stuff – saying it was the most popular on a Malaysian shopping site. I got a package a few short days later, which was yesterday. So, here I am trying it immediately. I’m stoked; I used to get Malaysian varieties all the time in the mail and it’s not as common anymore – let’s check it out!
#3937: Xiao Long Kan Jintong Sour & Hot Pumpkin Flavor – China
Well this sounds interesting enough… Another flower pot. This one looks neat and sounds tasty. Let’s check it out!