Tag: asian instant noodle soup

#562: Batchelors Super Noodles Bacon Flavour

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When I mentioned I would be reviewing this to my friend Matthew B., he exclaimed ‘bacon is the opiate of the masses!’ I would have to agree; there is nothing on this planet as good as the prince of foods, bacon. With that, I present for your viewing pleasure, bacon flavored British instant noodles. Thanks again, Cindy! ...see full post

#560: Myojo Soy Sauce Flavor Ippei-Chan Japanese Style Soup Noodles

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Had a hell of a day today. Tried my bus card but it didn’t beep (figured the reader was at fault) so hopped the bus. Well, the fare cops had me get off the bus and checked out my card and it was screwed up. The fare cop said don’t worry just hop back on and get a new one at the bus station. Thinking ‘hey that went well ,” a different fare cop pulls me off the bus further down the line! Ugh. Long story short, I eventually got to the bus sttion and got a new card that won’t work for 24-48 hours… But I got to and from work and now I’m home – and hungry. This sounded especially good. ...see full post

#558: Long Kow’s Crystal Noodle Soup Vegetables ( and Eggs )

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Thought this looked worth trying. Vegetables and noodles. Sure why not.

Here’s the flavoring packet if you want to call it that. It says Vegetables and Eggs though… I am truly unhappy – I didn’t take a picture of this and I’m really bummed and truly sorry. It looked like a brick of freeze-dried vegetable omelet. When I poured boiling water on it, it disintegrated and started fluffing up almost immediately. ...see full post

#557: Batchelor’s Super Noodles Southern Fried Chicken Flavour

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No way, really? Way. Southern fried chicken. It’s funny because it took the British to come up with a fried chicken flavor of instant noodles! I don’t have a clue why Nissin or Maruchan picks up on this kind of thing and markets it in the US – it’d be so popular here. Alas, I fear they travel the safe road and ‘crazy’ is cheese flavored noodles. I should note though that Maruchan has made a Yakisoba bowl here that is Taco flavored – wish I could get my hands on it! ...see full post

#54: Hua Feng Noodle Expert Spicy Instant Noodles Spicy Seafood Flavor

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Hua Feng Noodle Expert: Spicy Instant Noodles – Spicy Seafood Flavor
Stars: ***
Notes: This stuff’s actually quite different – it comes in a round cake of noodles, and fits quite snugly into the cooking pot. After cooking it, it really sucks up water and basically turned into a big bowl of seafood spaghetti! Wasn’t too shabby with some roman peasant bread left over from mother’s day. ...see full post

#53: Indomie Chicken Flavour Cup Noodles

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Indomie: Chicken Cup
Stars: **
Notes: A little too salty for my taste; was missing some important things like really tasty flavor and seasoning oil. I suppose that’s the trade-off when having a small cup-o-noodles style cup. However, one of the coolest things in the ramen industry is the Indomie Folding Fork, which is included. It just folds and snaps into place! Sturdy too. So yes, it’s worth it for the fork. ...see full post

#52: Indomie Chicken Curry Flavor

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Indomie: Chicken Curry Flavor
Stars: ****
Notes: Ah now this stuff is classy. First off yes, it tastes like curried chicken. There’s oil, cabe [chili powder], fried onions, and bumbu sauce [the powdered base]. Another fine Indomie product to be sure. Best with a couple small pieces of BBQ pork on the side, a fried egg on top and some pickled ginger garnish. Get it here.
 ...see full post

#51: Indomie Curly Noodles With Grilled Chicken Flavor

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Indomie: Curly Noodles With Grilled Chicken Flavor
Stars: *****
Notes: This has to be the penultimate achievement in the ramen producing world. First off, these noodles are great; they are flat and curly with an unsurpassed, fine  character. The package comes with a myriad of flavorings, including sweet soy, bumbu sauce, seasoned oil, chili powder, and finally, an extra special packet. After boiling the noodles and mixing with the seasonings in a bowl, you add 1/2 a cup of boiling water to this packet and stir – it’s a soup base. This stuff is really good – especially when you put two fried eggs on top of the ramen, then pour it over slowly. Fried shallots on top of that with a bit of shedded pickled ginger makes the scene complete. I can’t recommend any ramen more than this one. This is top! Get it here.
 ...see full post