#198: Shirakiku Sanukiya Somen Fresh Japanese Style Original

Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:

Sōmen (?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles. ...see full post

#197: Rhee Bros Assi Brand Rice Noodle w/Hot & Spicy Flavored Soup

Rhee Bros? Assi? Hmm here’s what I found

The word ASSI comes from the traditional Korean title for a young married woman. ASSI brand symbolizes the Korean gril’s wedding costume, and was first introduced in 1976 and has grown into as our flagship brand. ASSI has been recognized as the standard for Korean food products. ...see full post

#194: Saigon Ve Wong Kung Fu Instant Rice Noodles Artificial Chicken Flavor

So today my nose is bugging me so I thought perhaps something chickenny would be good. Well, this is artificial chicken flavor so we’ll see. Also if you look closely at the photo, the chicken in the bowl on the package looks like its made out of plastic! Truly artificial chicken flavor! Har har! ...see full post

#193: Boss Noodle Shrimp (Tom Yum) Flavour

Okay so here’s an interesting one. I saw that it was made and distributed by  Walong Marketing so wasn’t sure if Boss Noodle was the brand. But as far as I can tell, these are branded under the Boss Noodle name by Walong so I’m okay with that. During the research I also found Boss Noodle also brought up Big Boss Noodles (swimming devices) and Boss Noodle (anime). ...see full post

#172: MAMA Oriental Style Instant Flat Noodles (Tom Yam)

So I asked Kit to pick out two packs of noodles for me to try next. Here’s the first one. I’m curious whether it’ll be any good; the MAMA brand has reviews on here from 1 to 4 stars so we’ll just have to see. By the way, on the back in two places it says tom yum instead of tom yam like it does on the front. I’m going to go with tom yum being correct and the yam being a typo. ...see full post

Re-Review: Indomie Mi Goreng Satay AND Rasa Baso Sapi (Meatball Flavor

So after seeing an article or two about Indomie’s problems with ‘noodlegate,’ I thought I’d show my support by eating two packages for breakfast. These are some of the best packages of noodles ever – they’re both reviewed on here already, so this is a re-review. 5.0 out of 5.0 stars. Big time – good stuff here! ...see full post

#162: Myojo Chukazanmai Japanese Style Noodles With Soup Base Oriental Flavor

So I got these noodles yesterday up the road at 99 Ranch and wow everyone else wanted to be there at the same time! Was absolutely amazing how many people were in that store all at once!  Surprisingly, it took maybe 8 or so minutes to get rung up and on my way home with some nice noodles that were on sale! ...see full post

100 Reviews Since June 20th!

So what’s such a big deal about this? Well, I originally did about 52 reviews to start up this website a few years ago and didn’t do much with it after that. I started reviewing hot sauces and that completely took up all my review time. But now with instant noodles so near constantly, the ramen’s called me back and it’s been a lot of fun lately! So 100 reviews since June 20th – that’s almost one a day! Insanity.  Not only that, there seems to be no end in sight! ...see full post