This one seems a little different. So, it says 3 flavors in 1 noodle. There are three types of noodles and 1 flavor – I think that was the deal. It looks like I didn’t get the feedback for this review when I did it awhile back.
Category: * Stars 4.1 – 5.0
#4736: Ramen Talk Japanese Volcano Bolognese Ramen – China
I tried four varieties of these a little while back and was thoroughly impressed. Now I’ve got three more to try that sound really good! Let’s give em’ a try!
#4733: Nissin The Ramen Masters Hakata Tonkotsu Ramen – Germany
Here’s a cup that came by way of the folks at Nissin Foods in Germany! This is a special collab cup with a German ramen shop. Sounds good! Let’s cook it up.
#4731: Vedan Jhen Mian Tang Garlic Pesto Noodle – United States
This is great – I saw this at S*Mart and couldn’t resist. I generally resist purchasing multipacks as I usually just need one, maybe two package to do a review. I was thinking though perhaps my daughter might like this one so there will be extras. Definitely made in Taiwan, packaged for US sale. One thing too – you might think this is pronounced Vey-dan – it is not. The ve is pronounced ‘way’. So now you know – let’s cook!
#4730: Pink Rocket Original Rapokki – United States
Well, here we are. The standard stuff. This was found at GMart in Lynnwood, Washington. So, what is it? It’s a combination of ramyun and tteokbokki – which are tubes of rice flour that are chewy and truly wondrous. Anyways, these really have been hit and miss on preparation – either dry or exploding in the microwave. Let’s give it another try.
#4727: Maggi 2-Minute Noodles Masala – United States
Yet another packaging design – it should also be noted that this one doesn’t say spicy masala and just masala. I found this at Indian Sweets & Spices in Shoreline, Washington yesterday. Yesterday was a day of finding particular things. I’ve been doing a lot of curry lately and I got some nice basmati, some noodles, some black cardamom and mango pickle there. I also went and got a half pork belly at Double DD Meats, a great butcher shop and holy grail for hot sauces and all things spicy. I must note that while this is made in India, it’s certainly an export version specifically for sale in the United States. Anyways, time to cook.
#4723: Indomie Mi Goreng Aceh – Indonesia
Definitely haven’t tried this one in the past, but I’ll review it today thanks to Pher Engi from Australia – thank you very much! Aceh is a region of Indoesia – that being said, here’s a little blurb about this one I found online –
#4722: Nongshim Premium TanTanMen Ramen With Chili Oil – United States
Here’s one I’ve wanted to get my hands on for quite a while. I like tantanmen – usually thick and spicy stuff – a denser, sloppier ramen. Let’s give it a go!
#4721: Mom’s Dry Noodle / Surfmama Mapo Century Egg With Meat Sauce – Taiwan
Fancy new packaging going on here. Mapo century egg with meat paste sounds really quite exquisite – this sounds great – I’m on it!
#4719: Indomie Mi Goreng Rasa Rendang – Indonesia
Big thanks to Pher Engi for sending this all the way from Australia! This is a variety that used to be available in the United States, however this and a couple other have disappeared from our shelves here over the years – and it bums me out. Bring them back, please! Not sure what rendang is? Wikipedia says –
#4717: Yamadai Shoyu Ramen Japanese Style Noodles – United States
Looks like Yamadai/New Touch is getting into the export market game with this and another one I found at S*Mart. Shop smart. Shop S Mart. You may have noticed I keep saying that – it’s where the main character in the film Army Of Darkness works before he’s launched into a bizarre comedic hellscape. Anyways if you’ve not seen that movie you should. Let’s make some shoyu ramen.
#4716: Nongshim Premium Udon Style Noodles With Shrimp Tempura – United States
Well, dang. I really would have loved to been able to review this sooner but tough to get samples from companies in the United States for some reason. Ah well. I found this at S*Mart – yup – shop smart, shop S Mart. Not sure if they just did a repackaging of the old version or not, but I’m guessing it’s a bit more than that. Let’s give it a try!
#4713: Pulmuone Crab Ramen – United States
This one came from James of Lakeside, California – thanks, man! Pulmuone leans towards the healthier end of the stick when it comes to food manufacturing. I believe I read a while back about how there is in fact a large farm Pulmuone runs that is also a school on heritage farming for students in South Korea – pretty cool. Let’s make some crab ramen!
#4710: Itsuki Kurume Tonkotsu Ramen – United States
Here’s one I found in an Umai Crate from Japan Crate! They have boxes full of neat Japanese varieties! Check out www.japancrate.com and use the coupon code THERAMENRATER to score a sweet discount and get some neat noodles!
#4706: Guangyou Spicy Wide Noodle – China
Might seem peculiar, but I’m back. Took almost a month off while the boy was doing summer school. He enjoyed it and while there I walked with my daughter all over the place. She’s six, but she did a 9.6 mile walk with me the other day – not bad! Anyways, this one I think came by way of James from Lakeside, California – thanks! Let’s made some Chinese broad noodle – Hoping they’re good!
#4702: Nissin Men Shokunin Shoyu Ramen – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4699: Acecook Tomyum Soup Instant Noodle – South Korea
Thisd is a very interesting one found at GMart in Lynnwood, Washington state. This is made by Acecook Vietnam for the South Korean market. Honestly, I’ve never heard of tomyum eaten in South Korea. Do they do that? Thai food is popular in Taiwan, that much I know. Malaysia too – but they’re neighbors so that makes sense. I suppose they wouldn’t make this is nobody liked tomyum soup in South Korea. Anyways, it’s interesting – let’s checkk it out.
#4695: Norita Tonkotsu Ramen Miso Pork Flavor – United States
Another one from James of Lakeside, CA – thanks! He noticed me reviewing the Norita products and that I was curious about more, so he sent this. Let’s see what we have here.
#4687: Trader Joe’s Peanut Satay Thai Noodles – United States
Here’s the second variety of these Trader Joe’s Thai noodles. The last one I tried was the red curry, and it wasn’t bad. Let’s see how they approximate peanut satay.
#4686: Myojo Ippei chan Yaten no Yakisoba – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4684: MyKuali Penang Mi Goreng Mamak – Malaysia
Here’s the second of the new varieties of MyKuali’s new stuff, the other being their Black Curry. If you’ve never tried any of MyKuali’s offerings, you really owe it to yourself to do so. The flavors of Malaysia are simply more than you’ve probably ever experienced in the United States; bright, strong and truly wonderful. Surely, you’ve heard of mi goreng, but here’s a little on the term mamak from Wikiedia –
#4683: Marutai Kagoshima Tonkotsu Style Noodles & Original Flavored Soup – Japan
The third and final iteration of the Marutai varieties found at the Bellevue, WA Uwajimaya supermarket. My daughter Mimi picked a couple varieties at 99 Ranch Market that day and one was a tonkotsu. She tried the Kumamoto Marutai and liked it, so she’s going to get to try this one too.
#4680: Nissin Ramen Masters Special Miso Ramen – Germany
This looks interesting – haven’t seen this range before, so assuming it’s new! This is from Nissin’s German arm and is a collab between them and different ramen restaurants in Japan – pretty cool. Let’s give it a try!
#4679: Nissin Assari Odashi ga Oishi Donbe Umakara Chige Udon – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4673: Marutai Kumamoto Tonkotsu Style Noodles & Original Flavored Soup – Japan
Here’s another one we found at Uwajimaya a couple weeks ago. Marutai stuff is quite wonderful – especially their Kumamaoto variants. Without further ado!
#4671: Nissin Cup Noodles Big Wok Style Soba Teriyaki – Germany
Big thanks to the folks at Nissin Foods Germany for sending this and quite a few others my way! These are really neat cups and now they’re even bigger! That means a lot of yakisoba. Let’s make it!
#4662: Marutai Ajiyokatai Toripaitan Ramen Oita – Japan
Here’s one that came in a Zenpop.jp box – use coupon code THERAMENRATER for a groovy discount!
#4661: Trader Joe’s Red Curry Thai Noodles – United States
Time for some more fare from Trader Joe’s. I’m really curious about this but honestly don’t know on this one. Why? Well, the other day I did a review of a variety which looks identical and was just horrible. I really hope that this does indeed taste like red curry – that would be great. However, I’v got my doubts. Let’s find out.
#4657: Marutai Hakata Tonkotsu Style Noodles & Original Flavored Soup – Japan
Found this recently when visiting Uwajimaya in Bellevue, Washington. I went there to get some fish cake – narutomaki and kamaboko- and surprisingly found this. I don’t usually find much there that I’m interested in by way of ramen, but this time was fortuitous. Let’s give it a try.
#4650: Jasmine XXL Bihun Segera Penang White Curry – Malaysia
The other day I tried this company’s chicken rice noodle variety and today we’ve got something much different. I’m ready to just launch right into this so let’s go.
#4649: Indomie Mi Instan Mi Keriting Goreng Spesial – Indonesia
Massive thanks to Pher Engi of Australia for sending this as part of a huge haul of Indonesian varieties. Another from this range is in the 2023 Top Ten global list. They both used to be available in the United States, but not anymore – which is very sad. They really should bring these back… Special noodle, excellent flavor. I’ve not reviewed this is years and years so with new packaging heralding their 50trh anniversary, away we go.
#4648: MAMA Oriental Kitchen Dried Instant Noodles Truffle Flavour – Thailand
Here’s the first of two new varieties from MAMA of Thailand that they were kind enough to send – thank you very much! Truffle! I’m really curious about this one. Truffles I’ve always thought a musty, old book kind of flavor – and I like the scent of old books and that transmitted as flavor is truly fascinating to me. I’m curious how strong this will be. Only one way to find out!
#4647: Ottogi Jin Jjajang Smoked Black Bean Flavor – United States
Found this one while looking for something completely different recently at HMart. I could tell they had the new noodle type (flat/broad) and thought that could be interesting, so here we are with today’s review. I should mention I have a special guest on today’s Instant Noodle Recipe Time at the bottom, so check it out. Anyways, let’s cook it up and give it a try!
#4646: Samyang Foods Samyang Ramen – United States
So here’s one I’ve really enjoyed for a long time. Indeed, it has also been in exitence for quite awhile as well. It’s the original variety that was introduced to the South Korean market back in 1963. Initially, it was mistaken as a textile which is kind of funny, but that didn’t last long at all. This is the packaging for export, but it’s the same as what you’ll find in South Korea.
#4643: Best Wok Corn Bihun Hot & Spicy Fried Bihun – Indonesia
Got these a little while back – thanks to the folks at Best Wok! I’ve been saving this one as the last one which wasn’t the hot and spicy was so good. Let’s give this one a try! Oh, and yes – these noodles are made completely from CORN!!
#4642: NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan
This one seems a little different. So, it says 3 flavors in 1 noodle.
NoodleMix 3 Flavors In 1 Noodle – Rice Noodle – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, boil noodle for 5~6 minutes, then 30 seconds with lid on. Drain. Add in sachet contents. Finally, stir and enjoy!
#4636: Fan’s Hot & Sour Pork Bone Ramen – China
Yet another one found at HMart. I’ve seen adverts with these a lot recently – there’s another version as well, but I thought I’d start with this one. These are manufactured by a Chinese company called JML – Jinmailiang.Shall we commence?
#4635: Mom’s Dry Noodle / Surfmama Goose Oil Zhajiang Noodle – Taiwan
The last one of these I tried was really nice – and this should be no different with Mom’s Dry Noodle’s track record to date. But you never know, so let’s check it out.
#4634: The Han Kitchen Budae Ramyun – South Korea
This one was found at HMart in Lynnwood, Washington. Never have seen this brand before. I’m guessing this is going to be budae jjigae, aka ‘troop stew,’ a combo of a classic Korean spicy ramyun along with bits you would find in Army rations like hot dog, salami, macaroni – stuff that will last a long time in the field. Let’s give it a try!
#4633: Ippudo Shiromaru Classic Ramen – Japan
This came via ZenPlus – a special marketplace where you can get some of the best of Japan easily.
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