
Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!
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Wow – Fuku! Pretty awesome name I think! My sister brought these back from Canada. Let’s try em’ out!

So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.”

So here’s something new from Payless – Paincit Shanghai. I’ve had numerous Pancit Canton varieties in the past. Somebody once commented I should try the Shanghai and alluded to it being hot and spicy. We shall see!

So I have found that I really like this pancit canton – the Payless Xtra Big chilimansi and regular are awesome – so let’s see if the lime one is rockin’!

So here’s one my lady got for me – chili flavor Top Ramen! So cool – dueling Chili flavor products back to back! Let’s rock!

So my friend Todd hooked me up with this stuff – thanks man! Haven’t seen this one before, so let’s give it a try.

So I asked my lady Vietnamese, Korean or Filipino noodles today? She said Korean. So I picked this one to try. It’s quite unique as it’s the first round big bowls I’ve ever seen with a drain spout. Let’s begin.

So here’s another one of these by Paldo. It shall be today’s breakfast/lunch.

One solitary packet of love.

This is one of those that I’ve only found in 5 packs and had to go ahead and get it. Been so curious about this one and I mean the packaging is probably one of the coolest I’ve seen yet. I wish this guy would come to my town and toot on his trumpet – I’d gladly buy a bowl of noodles from him! I think I can say happily, “screw the ice cream man – this guy’s way cooler.”

So haven’t seen this one before so I snagged it today. Its a little hefty actually and seemed much bigger than most packages…

This is definitely the most unique of all the packages of noodles I have ever found. Let’s get started.

So here we go – an even larger container of Nong Shim Shin Ramyun!

Styrofoam! Ready for battle!!!

Always nice to see a bag of noodles that I’ve only seen previously in five packs. I don’t like buying five packs period. Doesn’t matter if they are super cheap – I only want to eat one, review it and then move on. So let’s see how this goes.

So I’ve been waiting for a good time to try this stuff and today seemed the right time. My 5 year old stuck his headf in the ramen box and picked it out for me. I have so many and its so hard to pick that I often ask family to pick the one I’m going to have – and usually after they pick once or twice I agree to the one the pick the third time.

Here’s a Six Fortune – I think this is their flagship or ‘original’ flavor. Anyways, hope its good!

So I’ve seen these bowls around for a while but haven’t tried them. So here’s the first – hot flavor.

I like how the lid has the instructions in the little pull up tab!

So here’s some Korean cup noodles from Ottogi. Haven’t had any Ottogi stuff in a while so this should be nice.

So my son is over today and he loves noodles too, so I get a bite of his and get to review it while he gets to eat it. It’s a fair deal I think! So here’s Maruchan Oriental – and yeah; it is a surprise that I haven’t reviewed it isn’t it?

Some more of these Paldo noodles. Let’s see how they taste and especially what I’m curious about – if these are thicker noodles.

So here’s another of MAMA’s Oriental Kitchen line. I have a feeling this is going to live up to its name.

So this is something I have been meaning to try for a while and have been scoffed at for doing wrong in the past, so here goes. You’ll see quickly that this isn’t your standard pack of noodles…

Six Fortune stuff is usually pretty good but I haven’t seen a lot of it around. So let’s give it a try!

So look upon this with awe and silent adoration. Mayonnaise flavor noodles. Mayonnaise on the noodles. Mayonnaise. It’s just so amazing. This one is using something called Karashi Mayo. Wikipedia says lends some light to this situation…

So time for new noodles! Here’s some!

One packet of seasoning as per usual with Myojo’s fresh udon packs…

My lovely lady Kit over at www.supertastysnacks.com reviewed this one last night and I thought I should review it too as all it is really is a snack but it is uncooked ramen. So let’s give it a try!

Sesame’s good, spicy is good. Let’s see if this stuff that was uber cheap – $1.49 for 4 packages – is worth its weight.

Wow check it out! This was a super deal – 4 packs of it for $1.49! Here we go!

Okay sure seasoning powder and garnish yeah yeah…

So I had the Pancit Canton the other day. Let’s see if these do a bit better…

Powder, seasoned oil, soy sauce and veggies.

Before anyone gets their panties in a proverbial ruffle, look at the lower right hand corner. It says ramen noodles.

Snack ramen eh? Well let’s see what this one is like. I think it’s ‘snack’ as it only takes the 2 minutes instead of three and has only one seasoning packet. Here we go.

Freaking awesome! From the folks that brought Everybody Likes Good Good Eat snacks, we now have Good Good Eat Super Ramen!!! Can’t wait to try this!

‘So I believe that this is the last of the Sapporo Ichiban regular ramens to try. I have a feeling is will be either soy or miso taste.

So going to have another one of these today. This looks like the most basic one.

Again, only one packet.

Some fresh noodles. Some this time – I know Udon, but what it somen? Wikipedia says:
Sōmen (素麺?) are very thin, white Japanesenoodles made of wheat flour. The noodles are usually served cold and are less than 1.3 mm in diameter. The distinction between sōmen and the next thicker wheat noodles hiyamugi and even thicker Japanese wheat noodles udon is mostly the size of the noodle. Somen noodles are stretched when made, as are some types of udon noodles.

Rhee Bros? Assi? Hmm here’s what I found
The word ASSI comes from the traditional Korean title for a young married woman. ASSI brand symbolizes the Korean gril’s wedding costume, and was first introduced in 1976 and has grown into as our flagship brand. ASSI has been recognized as the standard for Korean food products.

Okay here’s some that I’ve been sitting on for a while. So these are to be served cool – so we’ll see if they’re any good.

So this looks like a regular boring pack of noodles. Soy flavor – nothing special here right?

I’ve had the garlic and sesame flavor noodles by Sing Lin before – they were really great so we’ll have to see how these stack up…