This was a really cheap bowl noodle from H-Mart. Let’s see how it is…
So the veggies and powder soup base was in the big silver packet. The little packet had sesame oil.
Over 5,000 Instant Ramen Noodle Reviews Since 2002
This was a really cheap bowl noodle from H-Mart. Let’s see how it is…
So the veggies and powder soup base was in the big silver packet. The little packet had sesame oil.
Some hot stuff from MAMA here today. We’ll see if it’s really hot and spicy…
I’ve really enjoyed the chow mein that Sapporo Ichiban put out for years – curious to see how this stacks up…
So I was going to 99 Ranch Market in Edmonds to get some 33 cent green onions but also got some of these noodles on sale for 99 cents. Good deal!
So here’s another Shirakiku. I’ve enjoyed a lot of their products – most memorably their kizami shoga. This will be the second of their instant noodle line I will review. Here we go!
So here’s one of the large noodle bowls I have. If you’ll recall, I’ve reviewed Kitsune Udon before – I did Sapporo Ichiban’s. This one’s a little different. The Kitsune is much bigger this time. Also, it’s a bowl!
So found this at Uwajimaya – Higashi Foods makes it. The sticker on the back says Higashimaru Nagasaki Sara Udon. It is 99% in Japanese.
So some Korean kimchi flavored ramen. Looks good to me, especially since we’ve been trying out Korean BBQ lately – so let’s go!
So what can I say – cheap noodles are fun too. These are from Thailand and called Mamy but they’re MAMA brand…
So one of my favorite all time noodles is Indomie Mi Goreng Satay. I was very pleased to see that there was a new Mi Goreng out there – at least new to me.
So thought it would be nice to spice it up a bit and modify some Korean noodles for breakfast. So I picked the basis to be the Ottogi Jin Ramen.
Thought it was a bowl something – didn’t expect it would be a bowl of not noodle!
Okay so last time I have something by this brand I really didn’t like it at all. But maybe this stuff will be better. Hear the decree of the Ramen Rater! I fear no noodle! I use full flavor sachet! I am invincible!
Thought Miso would turn out to be kind of boring so I’ve been putting it off. But it was a choice today between Sapporo Ichiban Miso and Ottogi Jin Ramyun and Kit picked the Miso so here we go!
Okay. Last time I had duck noodles was a long long time ago and it was Myojo’s hat in the ring. Now here’s MAMA’s duck flavor.
So this is an interesting one. The package weighs practically nothing and the noodle blocks is extremely thin. Weirdness….
So here’s a new one… Never tried Shirakiku ramen before! So here goes..
One solitary packet of powder.
So this stuff is uber elite – probably one of the most amazing things I’ve ever had in the world of instant noodles. It’s 5 / 5 stars right off the bat. I’ve had this maybe three or four times and every time I find it just a little more amazing.
So the new place I found, Boo Han Oriental Market, is really making me happy already. Looky here, looky here – curry ramen!
So sometimes I’m looking for some new ramen and see it but it only seems to come in a 5 pack. Nowhere else in the noodle aisle do they have it… That’s really annoying! This was one such variety but I finally found it at a new Asian market I found today out of nowhere across from 99 Ranch Market in Edmonds. Anyways, here’s Paldo brand Bibim Men Oriental Style Noodle
MAMA Pad Kee Mao… The pack is shiny and shows a seriously elaborate dish… Not really much of anything in English on this one.
Look at those big deadly looking red peppers! This should be interesting. Usually stuff you’d find around here domestically would be on the weak side if it had a pepper being shown. We’ll have to see if this stuff lives up to the flavor of hot taste! I’m also very curious if I like this better than Shin Ramyun. I’ve really been enjoying the Ottogi products…
So look what we have here – plain ramen noodles! Yup – that’s it. A brick of noodles with no spices.
Nam Vang? Phnom Penh style? Looks interesting to be sure. A lot of words on this bag!
Rice noodles – like the Pad Thai in the similar packaging…
Another package of Korean ramen. This looks interesting – Miso flavor…
This is a trip – both are powder packets. I usually see a powder and an oil but rarely two powders.
Okay a little while ago I was asked as to why I hadn’t reviewed any Kim Chee flavored noodles… So here we go with some Samyang…
So I’ve been walking by this one for a couple months now debating when to get it. I got it the other day and now I’m going to try it out. Looks interesting – the name certainly is.
So look! More Korean noodles! Let’s see what we’ve got here! Certainly looks interesting but I have no idea what it is. Black bean paste is mentioned prominently in the ingredients, so perhaps that’s the flavor? Upon digging around a bit, I found this from Wikipedia:
So some Pad Thai by MAMA. This should be interesting – I’ve had Pad Thai before at a restaurant and its not too bad so we’ll see how it stands up here.
So we went to a new place today called H Mart – more on that later! So this is something weird from Korea I just has to try – however, it wasn’t really weird at all!
So today here’s review #98 – the weird GreeNoodle… These noodles contain some kind of weird ingredient called moroheiya. “Moroheiya is a super vegetable that is more nutritious than spinach, carrots, or borccoli in most aspects” is written on the back and cite as a quote by the ‘Japanese Ministry.’ although which Ministry that would be is unclear to me.
So here she is. Ultra tasty and ready for preparation. There is only one slightly better and its about the same but has a soup base packet inside which goes great with it.
I thought I’d already reviewed this stuff but apparently not, so here we go with Soto Mie flavor. This is one of the few varieties of Indomie instant noodles that you don’t drain the noodles with.
Okay so thought I’d try something with an odd name today. Yes, I thought of the money ch-ching sound too when I read the flavor… It’s a Taiwanese flavor from what I found on Google – spicy and oniony.
So here’s something new. I’ve been avoiding it a bit as I wasn’t sure if I really would like it. But I remembered I’m the ramenrater, fearing no ramen and all that crap so here it is. The big one. My review’s preview is simple (think of this said with an extremely strong hwhuh sound on each word) Hwow – this stuff hwas hwonderful and I hwould eat is daily.
I last tried this variety when I was about 15 years old I think and I absolutely hated it. I have been avoiding it like the plague ever since. I suppose 20 years later, its time for another go.
I think after this, sesame flavor and spicy seafood flavors are left! So let’s get it on with the spicy flavor! Woo haw!
So as I’ve mentioned before, my options as far as varieties of Nissin Demae Ramen are dwindling quickly. I think I’ve got a couple after this one so here we go with Miso. Kitten was wondering what the heck miso actually is, and since I couldn’t give her a decent answer other than a kind of Japanese soup, I hit up wikipedia for some info…
Miso (みそ or 味噌?) is a traditional Japanese seasoning produced by fermenting rice, barley and/or soybeans, with salt and the fungus kōjikin (麹菌?), the most typical miso being made with soy. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup called misoshiru (味噌汁?), a Japanese culinary staple. High in protein and rich in vitamins and minerals, miso played an important nutritional role in feudal Japan. Miso is still very widely used in Japan, both in traditional and modern cooking, and has been gaining world-wide interest.
This one came with a couple packets, one being soup base and the other being seasoning powder. I am imagining the seasoning powder was the miso. It had a slightly musty scent to it – if asked to define, fermentation wouldn’t be too far off the beaten path for the olfactory reaction here.
On the left is the seasoning powder. I was thinking of using a spoon and making a yin yang or some kind of neat design with the two colors of noodles but thought better of playing with my food.
So here’s the finished produc (click image to enlarge)t. Made something to drink (Crystal Light knock off from Walmart) and so the noodles cooked a bit longer than they normally do. They were a little slimy to be honest, but kind of a fungus like slimy. I don’t know if there truly was fungus among this, but all said and done this wasn’t a shabby bowl of noodles. The noodles kind of turned into a greasy udon-esque affair. The broth was a little salty but the flavor had some complexities I wasn’t accustomed to which I found interesting; a mustiness and pungency that I found interesting. Did I like it? Sure – not a bad bowl of noodles as I said. Will I jump off a chair and tell people to run and get it? Nope. This one gets 2.75 out of 5 stars. Get it here.
"Miso." Wikipedia: The Free Encyclopedia. Wikimedia Foundation, Inc. 22 July 2010. Web. 25 July 2010. <http://en.wikipedia.org/wiki/Miso>
So this is one of the few flavors left at 99 Ranch Market for me to try to here we go. Felt like a rather we stuffed package which gave me hopes of an interesting and unique meal with surprises and multiple packets…
So I liked the Indomie Mi Goreng Satay flavor – this should be good.
Two flavor packets! Not too shabby!