October 8, 2011

#526: Annie Chun’s All Natural Asian Cuisine Ramen House Soy Ginger Ramen

Well here we go with some domesticated ramen. This is a fresh pack by a supermarket available brand.

The noodles look nice and inviting – nice color. The packet is festive in its purpleness.

So the purple packet contains the purple packet contents. This looks to be a liquid soup base. I think the instructions were a little weird; you boil the noodles for a minute and then drain them. Next, rinse the pot and add one cup of water and the sauce, then add to the noodles.

Click image to enlarge. Here we are. The noodles are very weak; they practically fell apart and were of a mushy consistency – was almost exactly like soggy spaghetti; an insult. Then the broth was very very light flavored. This was some of the most boring noodles I’ve ever had – I would say a pack of Nissin Top Ramen Chicken flavor was much more of an adventure than these. 1.50 out of 5.0 stars. You can get it at many grocery stores or here.

Annie Chun’s commercial.

This is what happened when the San Francisco Giants won the World Series last year!