Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s one from Nissin Japan. Not a lot of English on this package so I had to do some research. What I found is that this is part of a series of spaghetti instant noodles. You add boiling water to the noodles and veg and let steep for one minute, then drain and add the oil and dry powder packet contents. Let’s give it a try!
Here’s another that we got in Canada on my birthday. Here in the area I live, Western Family is a store brand, but never have I seen an instant noodle of theirs. Honestly, I haven’t seen any store brand instants here – not that they don’t exist. Well, let’s check out these noodles in a cup!
Found this one up the road at KS Mart in Lynnwood, Washington. Looks really interesting – an egg block huh? I imagine it will be like a seasoning block or something… Funny; I had a sesame one yesterday too. Well, on with the sesame flavored noodles!
Here’s another one we got in Canada on my birthday! I was surprised to see a Demae Ramen bowl – always nice to see something new on the shelf! This one’s from Hong Kong. Let’s check it out.
Wow – here we are; this is the precipice of a very large psychological number! First things first – thanks to Joe & Gil of the UK for sending such a nice mix of interesting noodles! Okay so this is a Pot Noodle – they’re always interesting as the British seem to come up with some really interesting flavors to lend to instant noodles and this is definitely one of them. Doner Kebab. So, what is a Doner Kebab? Well, click here for the seriously huge amount of info from Wikipedia,. Basically what they’re saying is that you have a meat that’s roasted on a vertical spit and then sliced thin and garnished with tomato, lettuce, onion and other things. At least that’s what I’m getting from it. The packaging mentions this is lamb flavor, but beef is also common (and what I’ll use as a garnish).
Here’s one that was kindly sent by Mika over at Sakurai Foods in Japan – thank you! In Japan where ramen is a way of life, there are varieties which are seasonal and this is one of them. This is a winter varietal miso stew. I imagine the winter versions are more ‘stick to your ribsy’ and the summer ones (like one I saw on the Sakurai Foods site) are cold noodles. Awesome! Well, let’s get started.
I’ve been wanting to re-review this one for a while, and so here we are. Potato noodles! Chewy! Let’s check it out.
I got a couple sent to me from Holland by a reader names Sister Laoban – thanks! I’ve tried Good Noodles before when someone sent me some from over there once before. This one looks interesting – satay.
Curry. For me, it’s up there with bacon, pizza, fried chicken and dim sum. Curry has this flavor that has always enthralled me and can be prepared in so many different ways. Here we have Prima Taste’s take on curry with their Curry La Mian.
Found this one while strolling through our new Walmart Neighborhood Market just north of here. It’s kind of like you take a Walmart, make it a Super Walmart and then ditch the Walmart part so it’s just groceries. Found this is the Asian foods section and not with the Top Ramen and Cup Noodle. Kind of weird.
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Here’s another great one sent by Gil & Joe of the UK! This is a Polish variety. What’s Ogorkowa mean? Simple – cucumber soup. I looked around online and found lots of recipes, some using dill pickles and mentioning that pregnant Polish women favored this soup. Well, let’s check it out!
Here’s another one that I was sent from Australia! Singapore soft noodles – never heard of such a thing.
Here’s one from Joe & Gil of the UK!!! Haven’t had anything that was Tom Yum in a little while – let’s check it out!
Well, this is the last of the sun Noodle Meet The Manufacturer samples to review. Some really tasty stuff has been tried – I bid them a very fond farewell. We finally arrive here at Shoyu.
Winding down the Sun Noodle Meet The Manufacturer with the next to last review. I must say there have been some really good ones in this bunch! Here’s something I’ve not tried previously – Tantanmen. Tantanmen as described by Wikipedia:
Miso is a classic flavor for ramen broths. Miso is a thick paste which is made from fermented soybeans and rice or barley and commonly used in Japanese soups and sauces.
Sun Noodle originated in Hawaii and makes this popular Hawaiian noodle too! Never tried Saimin – going to try and make it as authentic as I can!
Here’s another cold variety to check out!
The ingredients and instructions (click image to enlarge).
First off, I’d like to wish everyone a wonderful Lunar New Year! Here’s another one from Sun Noodle! This one is served either hot or cold, and I thought I would try it cold.
Here’s the first review of the Sun Noodle Meet The Manufacturer spotlight, their Yakisoba. Yakisoba is one of my favorite Japanese noodle dishes. What’s nice is that the flavoring contains one of my favorite flavors – Worcestershire sauce!
Here one that came from Korea by way of Kristen W. of Arizona! Thank you so much! I’ve wanted to review this one for a long time! Let’s check this unique variety out.
As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out.
Here’s another of the Noodle Express line – teriyaki! Teriyaki is one of my favorite foods – nothing like a to go box for lunch. Let’s see how this one from Annie Chun’s stacks up.
Here’s something interesting – a kimchi fresh udon bowl made in the US! Let’s give it a look!
Here’s the first of nine reviews I’ll be doing of Annie Chun’s products. I’ve only had a couple of these before and those were quite a while back. This one looks interesting – and it only takes a minute in the microwave?! That’s really fast!
Here’s one of the packs that came from Australia! Thanks go to Melanie I. of Jannali, NSW for sending these and also thanks to Mark K. for getting her to do it! The last one was a ‘2 Minute Noodle’ while this one says they’re soft noodles. I wonder what the difference is?
Here’s one that was sent by Nissin Foods USA – thanks! I want to mention really quick – January 19th is Momofuku Ando Day! If you would like to participate in the special Show Your Noodles, send pictures of the noodles you make, your name (abbreviated if you like), locale and a description of the noodles you’re enjoying to hans@theramenrater.com.
Today is the last of the Sakurai Foods Meet The Manufacturer. I have enjoyed trying such a great range of products from Japan! We finish with the one that made this Meet The Manufacturer happen. I email lots of instant noodle manufacturers, trying to get Meet The Manufacturer interviews to happen. I hadn’t contacted Sakurai Foods before and gave it a shot. Here’s my re-review of their miso vegetarian flavor.
Here’s the second of the two ARCHE versions that Sakurai sent samples of. Not sure if this is going to be a lot different, but we’ll check it out just the same.
Here’s the second of the two Bowls that Sakurai Foods sent. From what I gather from their website, these are their newest products. The bowls are recycles sugar came fibers! Has an interesting feel to it. Let’s check out this second bowl, this time, soy sauce flavor!
Anotyher one from Sakurai Foods today. I had the regular Soy Sauce Flavor the other day and this one’s for the meat-conscious.
Here is another variety from Sakurai Foods: sesame noodles! Sounds really good! Let’s check these noodles out.
Here’s another one from Sakurai Foods, this time a bowl of miso ramen! I read that the bowl is made of recycle sugar cane stalk – pretty cool!
I know what you’re thinking – “hey – I thought this was a Sakurai Foods Meet The Manufacturer!” Well, it still is. Sakurai Foods also makes products for export and this is one of them. These noodles are for sale in Germany! Never tried noodles from Germany before, regardless of where they are made! This is a real treat. Let’s check out this exotic variety!
Here is the first of eight varieties of instant noodles made by Sakurai Foods of Japan. This one looks really good from the picture on the package! Let’s check it out.
Here’s another one from Joe & Gill of the UK! Thanks again! Sweet & spicy… I have had quite a few Pot Noodles and recently I had a sweet and sour variety. Curious how this one tastes. Well, let’s check it out!
Here’s the first new Ottogi variety I’ve reviewed in a long time! It’s an interesting one, too. This is most definitely a cup, however it says it is a noodle bowl on the packaging – weird! Hoping in 2013 to be able to get with Ottogi and do a Meet The Manufacturer – they’ve got some interesting twists on Korean instant noodles that are really good! Well, let’s give this one a try!
Hey check this out! This is the first ever package of instant noodles I’ve reviewed from Australia! Thanks go to Melanie I. of Jannali, NSW for sending these and also thanks to Mark K. for getting her to do it! This is an interesting pack – let’s check it out!
My Aunt and her daughter went to an Asian store in San Francisco and picked up some noodles for me! Here’s one of them. Been wanting to re-review therm for a while! Thanks!!!
