
Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is!
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Here’s the last of the A-Sha line of instant noodles they sent. These are a leaner line; not with the different gauges that the other products they make have. Not to say they don’t taste good, though! Let’s see how original this one is!

Here’s one with a flavor I’ve never heard of – well, except for the tom yum part. Here’s what Wikipedia had to say about the yentafo:

In March of 2012, I tried this new Garlic Teriyaki Udon by Nongshim – review #683. It was really great stuff – my wife Kit absolutely loved it (she doesn’t usually go crazy like I do for noodles, but this one was her fave). Well, a little while later, it was discontinued. Well, now it’s back and a little different. The first one had a whopping 3040mg of sodium per pack, but this new one has only 720mg for the whole thing. Let’s see how this one stacks up against the old version.

Here’s one my wife got for me for Christmas! Thanks, Kitten! There are a myriad of these noodle trays in the US market that I’ve not reviewed and this is one of them. Let’s have a look!

Wow what an interesting past few days! Two days ago I reviewed some Taiwanese noodles that were very green. Yesterday, some Japanese ramen with jet black broth. Today? Purple noodles! These noodles are made with purple wheat – which is rich in anthocyanins. Here’s a good article for more one purple wheat. As for Aglio Olio – what’s that? Well, it’s basically garlic (aglio) and oil (olio). Capiche? Alright, let’s check it out!

A new one from Deshome! Not only is it new, but it’s curry! However, it’sd also chlorella. I put one variety on instant noodles on my bottom ten list that was a green tea and chlorella combo. I’m not sure if it was the green tea or the chlorella I dislikes, but I really disliked that one! So I guess we’ll see! As far as chlorella, Wikipedia has this to say:

Now for something completely different. Jah jan noodles! What’s jah jan? It’s a black bean (or soybean) sauce rich with flavor – popular in China, Taiwan and South Korea. This one’s from Taiwan. Let’s check it out!

I wanted to do something special with this one. Recently, I visited Waroeng Jajanan, an Indonesian grocery nearby. As it turns out, they make Indonesian style meatballs! I didn’t want to make this without sampling them, so this is a really exciting one for me! Honestly, I’ve never had Indonesian food other than instant noodles before! Let’s check it out!

This is a little different – fried dumplings! Basically they’re little chips of fried wonton as a garnish. These were present in one of the Eat & Go cups I reviewed earlier. Let’s check it out!

Mi goreng means fried noodles. To those not familiar with mi goreng, you’ve absolutely must try it! There’s no broth involved and very strong and delicious flavors. I would wager that if I looked through all my reviews, I’d be hard pressed to find a mi goreng that I didn’t like. Well, there was one, but it was a Chinese take on it and the spices were really off. What’s really nice is the ability to pair it with so many different things. Let’s delve into this one; I have a good feeling about it!

Here’s one that Joe B. and Sarah B. sent me from Nottingham, UK – thanks! Tesco’s a big grocery store chain in England. Let’s try out their chow mein!

Here’s one my wife got for me at a drug store a while back. It’s made in Thailand but for sale in the USA. Let’s check it out!

Was digging through the box today and decided I’d better get on this one. I couldn’t really find a lot about it other than the Google translation from Nissin Japan’s site. It mentions something about being special for the rainy season. Also mentions seaweed. Let’s give it a try!

Here’s another that Annie T. from MyKuali in Malaysia sent me to try – thank you! It’s big – and it’s curry! Not only that, there’s still turkey left! Let’s give it a go!

Wow a noodle review on Thanksgiving? Yeah – although I did it yesterday and scheduled it to auto-post… Rest assured as you read this I’m probably helping make Thanksgiving dinner up at my mom’s. Sesame ramen eh? I bet turkey would go good with it… I’ll do some kind of turkey recipe soon. Let’s check this one out.

Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try!

Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!

Here’s one I got early this year the MBS TV station sent to me after I did the God Of Patena TV show! Thanks again – hope to be on again someday! Let’s check it out!

Here’s another my friend Scott A. over at Nissin USA sent – thanks! These neat cups are made for sale over in Europe by Nissin Germany. Let’s check it out!

I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out!

Here’s one that was sent by Abbie C. of Hong Kong – thanks! I always try to source Hello Kitty and Pokemon related instants as my wife likes Hello Kitty and my son’s a Pokemaniac. Let’s check this one out!

Here another one I got up in Canada at T&T Supermarket in Richmond, BC. Never have I seen this brand before and thought ‘hey – this in interesting!’ What’s more, it’s actually heavy! What’s inside this thing making it so heavy? It took me a bit of looking to find out about this brand and it’s products. Here’s a little something I read on Wikipedia about where the manufacturing facility is:

Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say:

Yakisoba is great but add some mayo with wasabi? Man that sounds really good! Let’s have a look at this one!

Here’s one I got up in Canada at T&T Supermarket – thanks! Never tried this before. Looks interesting though – let’s check it out!

Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try!

Robert F. of Hoboken, NJ was kind enough to send one of these – thanks! Very curious how it will be… Only one way to find out!

Here’s one that’s made in Malaysia but sold in the UK. Tomato! Usually a good bet. Some varieties taste like tomatoes au natural while others have a ketchup taste. Sawadee is Thai for hello. Let’s see how this one fares.

Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!

Here’s another from my friend in Indonesia – thank you! When I translate ‘seribu,’ it says ‘thousand.’ This may be a reference to the Thousand Islands – here’s a Wikipedia excerpt:

Here’s another one from the folks at Record China news in Japan – thank you! My son is a really big fan of Pokemon. He’s got every one’s name, what they evolve into and all Pokemon lore stuffed in that PokeDex brain of his! If any of you reading have kids that like Pokemon, you know of what I speak. Well, I’ve wanted to get some Pokemon noodles for him and this is the first! I know there are more out there and hopefully I’ll find them sooner or later! Let’s check it out!

Here’s something new from Paldo of South Korea – cheese noodle! I am a big fan of cheese! I also like noodles obviously, so this should be a nice pairing. Let’s dig in to some cheesy goodness!

This one was sent by Joe & Gill from the UK! Thanks! Hot and spicy from Britain? Let’s try it!

Whoa hey what’s this? Here’s another snack made from instant noodles! This one’s from South Korea – let’s check it out!

Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out!

Here’s another I got at T&T Supermarket up in Burnaby, BC. Took a bit of research, but yep – old style shio ramen is what this is. Shio means salt. – but this isn’t a bowl of saltiness. Shio is light and savory stuff! By the way – did you know that salt was a way to pay people in the past? That’s where the term ‘worth your salt’ and the word salary come from! It brings out flavors, but was also used as a way to keep meats for longer when freezers and refrigerators weren’t around. Anyways, let’s check this one out!

This one was sent to me by the folks at MBS TV in Japan after my appearance on “God Of Patena.” Thanks! This one is interesting; it has a squarish shaped cup! Let’s check it out.

Here’s one from my friend Martin A. in the UK. This one’s pretty cool – very vertical! Those Brits, they sure come up with neat cups. Let’s check it out!

Here’s one that was sent to me by a reader in Jakarta, Indonesia – thank you! Spicy green chilli soup – green chilli seems to be gaining popularity in Indonesia. Let’s check it out!