Been meaning to get to this one. Let’s check out this vegan variety!
Here’s the back of the package (click image to enlarge). Vegan-friendly.
Category: Other
#1170: Acecook Jan Jan Yakisoba
This one was sent to me by the folks at MBS TV in Japan after my appearance on “God Of Patena.” Thanks! This one is interesting; it has a squarish shaped cup! Let’s check it out.
#1167: Kabuto Noodles Miso Ramen
Here’s one from my friend Martin A. in the UK. This one’s pretty cool – very vertical! Those Brits, they sure come up with neat cups. Let’s check it out!
#1161: GaGa 100 Green Chilli Soto Flavour
Here’s one that was sent to me by a reader in Jakarta, Indonesia – thank you! Spicy green chilli soup – green chilli seems to be gaining popularity in Indonesia. Let’s check it out!
#1160: Samyang Foods Chacharoni
Gotta love the name. This is a South Korean combination of Jjajang (a black bean dish) and noodles. They usually end up nice and hearty with just a sauce and no broth. Let’s check it out!
#1159: Peyang Yakisoba
Here’s one I received from Mika in California – thank you! I really like yakisoba and this looks interesting. I read that this is considered ‘the soul food of Japan’ – let’s check it out!
#1155: Komforte Chockolates Savory Ramen
A friend of mine told me about these chocolate bars with ramen noodles in them a while back and finally I made it to the store that has them locally. I know this isn’t my normal thing to review, but hey, thar be noodles in this sucka! Let’s have an up close and personal look at this unique bar.
#1152: Sapporo Ichiban Tomato & Basil Shio Ramen
Check this big sucker out! This one was sent by a guy who runs a store in Japan called Yanaktei (www.yakantei.com). Kind of looks pizza minded eh? Let’s check it out!
#1138: Tablemark Downtown Ramen Shop Shoyu
Here’s another one from T&T Supermarket up in Canada! Looks like a regular Japanese pack, right? This is actually a fresh ramen – frozen! Let’s check it out!
#1136: Nissin Yakisoba
Here’s another one from T&T Supermarket up in Canada. From my research, I found that this product was first introduced in 1963. The little medal on the mid-right is about this – it’s the 50th anniversary of Nissin Yakisoba this year! Let’s check this one out!
#1132: Tesco Everyday Value Spicy Curry Flavour Noodles
Here’s a cup I got today that was sent to me by Joe B. from the UK – thanks! Curry. Sounds good to me! Turns out Tesco is a big grocery chain in the UK. Let’s check this one out.
#1128: Lucky Me! Special Instant Pancit Bihon With Kalamansi
Hey look! Something from The Philippines! I can’t remember the last time I had anything from The Philippines (looked it up – August 18th, 2012 – almost a whole year ago). You might be wondering, what is pancit bihon? Wikipedia says:
#1125: Myojo Japanese Style Noodles Shio Flavor
Here’s another I got up at T&T Supermarket in Canada! Shio is one of four main categories of ramen in Japan (Tonkotsu, Shoyu and Miso being the others). Here’s what Wikipedia has to say about Shio:
#1123: Maruchan’s Fresh Yaki-Soba Stir Fry Noodles With Seasoning Sauce Base
Here’s another one I was given by the nice folks at T&T Supermarket up in Canada – thanks again! I thought some fresh noodles would be nice for dinner tonight and I’ve wanted to try these for quite some time. Let’s check ’em out!
#1121: Sau Tao Oat Noodle Sesame Oil Flavored
Let me say that the past couple of days have been probably a couple of the most crazy, fascinating and rewarding of my run so far as The Ramen Rater. I did am interview with Quartz (part of The Atlantic) and it went viral; Huffington Post picked it up, Grub Street, Digg,… Did an interview with South Korea’s Cultwo Veranda Show and appeared, and have two interviews with radio and television lined up in the next couple of days. A couple of interesting opportunities I can’t talk about yet have popped up and I’m very excited about them and will share as soon as I can. Thursday I went up to Canada and met with some folks at a big Asian grocery called T&T Supermarket. They were really nice people and even sent me home with some great new varieties to review and share! Thank you so much! This is one of them. Oat noodles? This sounds different – see the little circle on the lower right? It says ‘health is important. Let’s check it out!
#1119: Ko-Lee Taste Sensation Instant Noodles Curry Flavour
Here’s one sent to me by Xavier over at Ko-Lee in the UK – thanks! These are made in Thailand for the UK market. Has directions for dry noodles as well as with soup – I’m going to prepare the latter. Let’s check this out!
#1118: Mr. Noodles Kimchi Bowl Noodles Oriental Style Noodle With Soup Base
Here’s another one we found in Richmond, BC during my birthday trip! Thanks yet again to my wife Kit! By the way today is out 3 years and 7 months first meeting anniversary! I’m curious about this one since it’s a Canadian product and it’s a South Korean theme. My hopes are high! Kind of an interesting one to pick as well as I got an email today from MBC , a South Korean TV network, and I’m going to do an interview with them tonight for the Cul-Two TV show! When it’s out, I’ll share a link. As for this noodle bowl, let’s check it out!
#1117: Thai Pavilion Spicy Pad Thai Instant Rice Noodles & Sauce
My wife mentioned she saw this brand at her work and I was curious, so she brought a couple varieties home! Thanks, Kit! I’ve never heard of this brand before. It’s an interesting one as it’s made in Thailand but set up for sale in the United States. Let’s check it out!
#1114: Maitri Vegetarian Fried Noodle (Mie Goreng)
Here’s another from my Indonesian friend – thanks! Another new brand! Let’s check it out.
#1112: MAMA Oriental Style Instant Kua-Chap Clear Soup
Another one that was donated by a friend in Indonesia – thank you! So this is something very different – kua chap. It looks like from the package, these are like large tube noodles, although it does not seem that way from the way this package feels. It’s thin and flat – hmmm… Let’s have a look!
#1110: GS25 Gonghwachun Jjajangmyun
This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out!
#1109: La Fonte Spaghetti With Bolognese Sauce
You’re probably wondering what the deal is here. Well, I’ll tell you! These were sent along with a slew of other Indonesian (yep – it’s from Indonesia!) instant noodles. These are made by Indofood, the same company that makes Indomie! They only take 4 minutes to make, and I think they’re unique enough that I’d review them. Thank you to my friend from Indonesia for sending me noodles I could never lay my hands on here! Let’s check ’em out!
#1107: Nissin Demae Ramen Kimchi Flavour Instant Noodle With Soup Base
Another one from my birthday trip to Canada – thanks, Kit! I’ve seen plenty of Demae Ramen varieties, but not until I visited Canada did I find bowls! Let’s check it out.
#1105: Nongshim Doong Ji Authentic Korean Cold Noodles With Chili Sauce
Here’s one that I’ve waiting to review for a while. This is a variety specifically marketed for the summer months – cold South Korean noodles! Thought I’d consult Wikipedia to give some more information on South Korean cold noodle dishes:
#1103: Myojo Ippei-chan Yomise No Yakisoba Teriyaki Mayo Flavor
So today’s noodles were sent to me by Ichiro Yamato, proprietor of Yakantei over in Japan! He specializes in interesting and hard to find instant noodles – thank you very much. Today is a special day around here for a couple of reasons.
#1102: Batchelors Super Noodles Mild Mexican Chilli Flavour
Here’s one my friend Martin in Devon, England sent me a little while back. Though it was a good day for something fusion – British and Mexican? Sure, why not.
Meet The Manufacturer: #1097: Amianda Noodle Homely Dried Noodles – Sesame Paste
Today, we have the last of the Amianda noodles. I’d like to thank Amianda for doing the interview and sending the great samples! Sesame paste – let’s get to it.
Meet The Manufacturer: #1096: Amianda Noodle Tachia Noodles – Hot & Spicy Sauce
As we wind down this spotlight on Amianda, we arrive at a hot and spicy variety of their Tachia noodles. Let’s have a look.
Meet The Manufacturer: #1095: Amianda Noodle Tachia Noodles – Fried Shallot
Today it’s fried shallot. Shallots are really quite enjoyable; like an onion and a garlic had a child – strong flavor! Let’s give this one a try!
Meet The Manufacturer: #1094: Amianda Noodle Thin Noodles – Sesame Oil
Thin noodles! Let’s have a look.
The back of the package (click image to enlarge).
Meet The Manufacturer: #1093: Amianda Noodle Hakka Flat Noodles – Satay Sauce
I don’t know what made me do it, but I felt a need to consult Wikipedia on satay and Taiwan. So I did and found this:
Meet The Manufacturer: #1091: Amianda Noodle Homely Dried Noodles – Original Flavor
Today I’ll be reviewing a thinner gauge noodle by Amianda. I thought it was funny that they were called ‘homely,’ as here in the US homely usually means ugly, but I think this time it’s meant to be more along the lines of homemade or home-style.
Meet The Manufacturer: #1090: Amianda Noodle Dried Noodles – Spicy Sauerkraut
Today it’s a spicy sauerkraut – kind of interesting to see sauerkraut as a popular addition in Taiwanese noodles, but this isn’t the first time I’ve seen it – I think it’s about the fourth. Anyways, let’s give it a look!
Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce
Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:
Meet The Manufacturer: #1088: Amianda Noodle Tachia Dried Noodles – Peppery
To start things off, we have tachia noodles. It sounds like Tachung county is where a city called Tachia is, so I’m guessing this is a local version. Anyways, let’s check ’em out!
Meet The Manufacturer: #1087: MyKuali Penang White Curry Noodle
2/19/2014 – SPECIAL NOTE: I’ve received many emails and comments from people asking where to purchase these noodles. Here is a list that was posted on MyKuali’s facebook page – check it out!
#1082: Indomie Mi Instan Mi Goreng Rasa Cabe Ijo
Well folks, this has been a long time coming. Indofood tried sending some, but it got snagged in customs around Christmas 2012, and then a reader from Indonesia sent a big pack of varieties and this was in the package – which we both thought wouldn’t make it, but it arrived via seamail after a sixty-six day journey. This is going to be a neat review – it’s supposed to be ultra hot and spicy! Not only that, it’s supposed to be green! Their press release says it “draws inspirations from the traditional food of Padang that has been a popular delicacy among Indonesians.” Let’s check it out!
Meet The Manufacturer: #1081: Deshome Aloe Noodle Sesame Sauce
So we are at the end of the Deshome Meet The Manufacturer. Let’s have a look at their aloe noodles with sesame sauce.
Meet The Manufacturer: #1080: Deshome Black Eyed Beans Noodle Basil Sauce & Sesame Sauce
Well, we’re down to the last two Deshome varieties. Let’s check ’em out.
The stickers from the back of the packaging.
Meet The Manufacturer: #1078: Deshome Black Eyed Beans Noodle Spicy Soybean Sauce & Sesame Sauce
Here’s another flavor variant of the four-types noodle pack. Let’s check it out!
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