Over 5,000 Instant Ramen Noodle Reviews Since 2002
Wow a noodle review on Thanksgiving? Yeah – although I did it yesterday and scheduled it to auto-post… Rest assured as you read this I’m probably helping make Thanksgiving dinner up at my mom’s. Sesame ramen eh? I bet turkey would go good with it… I’ll do some kind of turkey recipe soon. Let’s check this one out.
Here’s a new one from A-Sha. They decided to come out with a stright instant variety. You cook it a little differently, too. Shallots! Let’s give this a try!
Here’s one I was sent by Annie T. over at MyKuali – thank you very much! I mentioned to her how I’d not reviewed many Malaysian varieties and she sent me a bunch of them! Pretty neat since MyKuali make instant noodles in Malaysia! Let’s check out this variety!
Here’s one I got early this year the MBS TV station sent to me after I did the God Of Patena TV show! Thanks again – hope to be on again someday! Let’s check it out!
Here’s another my friend Scott A. over at Nissin USA sent – thanks! These neat cups are made for sale over in Europe by Nissin Germany. Let’s check it out!
I asked my wife Kit if she’d pick which instant I’d review today. Well, this is what she picked! We got it at Uwajimaya in Seattle in July at some point (the reason I know that is because the first review I did of this brand was July 20th). I used to end up with a big haul of new stuff every time I’d hit Uwajimaya, but these days they’re a little farther and fewer between. What’s great about these is that they’re much like the first instant noodle I ever got at Uwajimaya a long time ago, just smaller. Let’s check it out!
Here’s one that was sent by Abbie C. of Hong Kong – thanks! I always try to source Hello Kitty and Pokemon related instants as my wife likes Hello Kitty and my son’s a Pokemaniac. Let’s check this one out!
Here another one I got up in Canada at T&T Supermarket in Richmond, BC. Never have I seen this brand before and thought ‘hey – this in interesting!’ What’s more, it’s actually heavy! What’s inside this thing making it so heavy? It took me a bit of looking to find out about this brand and it’s products. Here’s a little something I read on Wikipedia about where the manufacturing facility is:
Happy Halloween! Today, I thought I’d go with something spicy – and not just spicy but hell spicy! But what about Mala – what’s that mean? Here’s what Wikipedia had to say:
Yakisoba is great but add some mayo with wasabi? Man that sounds really good! Let’s have a look at this one!
Here’s one I got up in Canada at T&T Supermarket – thanks! Never tried this before. Looks interesting though – let’s check it out!
Been a little while since I reviewed anything by A-Sha. I did a Meet The Manufacturer in May, but nothing new since then. Well, today’s the day! Curry. It’s always been a favorite flavor of mine and I think this is the first time I’ll be trying a Taiwanese take on it. Let’s give it a try!
Robert F. of Hoboken, NJ was kind enough to send one of these – thanks! Very curious how it will be… Only one way to find out!
Here’s one that’s made in Malaysia but sold in the UK. Tomato! Usually a good bet. Some varieties taste like tomatoes au natural while others have a ketchup taste. Sawadee is Thai for hello. Let’s see how this one fares.
Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!
Here’s another from my friend in Indonesia – thank you! When I translate ‘seribu,’ it says ‘thousand.’ This may be a reference to the Thousand Islands – here’s a Wikipedia excerpt:
Here’s another one from the folks at Record China news in Japan – thank you! My son is a really big fan of Pokemon. He’s got every one’s name, what they evolve into and all Pokemon lore stuffed in that PokeDex brain of his! If any of you reading have kids that like Pokemon, you know of what I speak. Well, I’ve wanted to get some Pokemon noodles for him and this is the first! I know there are more out there and hopefully I’ll find them sooner or later! Let’s check it out!
Here’s something new from Paldo of South Korea – cheese noodle! I am a big fan of cheese! I also like noodles obviously, so this should be a nice pairing. Let’s dig in to some cheesy goodness!
This one was sent by Joe & Gill from the UK! Thanks! Hot and spicy from Britain? Let’s try it!
Whoa hey what’s this? Here’s another snack made from instant noodles! This one’s from South Korea – let’s check it out!
Here’s one that my friend Scott A. sent me – thanks again! Been a long time since I’ve had any of the Chukazanmai varieties – fancy shmancy stuff – let’s check this one out!
Here’s another I got at T&T Supermarket up in Burnaby, BC. Took a bit of research, but yep – old style shio ramen is what this is. Shio means salt. – but this isn’t a bowl of saltiness. Shio is light and savory stuff! By the way – did you know that salt was a way to pay people in the past? That’s where the term ‘worth your salt’ and the word salary come from! It brings out flavors, but was also used as a way to keep meats for longer when freezers and refrigerators weren’t around. Anyways, let’s check this one out!
Been meaning to get to this one. Let’s check out this vegan variety!
Here’s the back of the package (click image to enlarge). Vegan-friendly.
This one was sent to me by the folks at MBS TV in Japan after my appearance on “God Of Patena.” Thanks! This one is interesting; it has a squarish shaped cup! Let’s check it out.
Here’s one from my friend Martin A. in the UK. This one’s pretty cool – very vertical! Those Brits, they sure come up with neat cups. Let’s check it out!
Here’s one that was sent to me by a reader in Jakarta, Indonesia – thank you! Spicy green chilli soup – green chilli seems to be gaining popularity in Indonesia. Let’s check it out!
Gotta love the name. This is a South Korean combination of Jjajang (a black bean dish) and noodles. They usually end up nice and hearty with just a sauce and no broth. Let’s check it out!
Here’s one I received from Mika in California – thank you! I really like yakisoba and this looks interesting. I read that this is considered ‘the soul food of Japan’ – let’s check it out!
A friend of mine told me about these chocolate bars with ramen noodles in them a while back and finally I made it to the store that has them locally. I know this isn’t my normal thing to review, but hey, thar be noodles in this sucka! Let’s have an up close and personal look at this unique bar.
Check this big sucker out! This one was sent by a guy who runs a store in Japan called Yanaktei (www.yakantei.com). Kind of looks pizza minded eh? Let’s check it out!
Here’s another one from T&T Supermarket up in Canada! Looks like a regular Japanese pack, right? This is actually a fresh ramen – frozen! Let’s check it out!
Here’s another one from T&T Supermarket up in Canada. From my research, I found that this product was first introduced in 1963. The little medal on the mid-right is about this – it’s the 50th anniversary of Nissin Yakisoba this year! Let’s check this one out!
Here’s a cup I got today that was sent to me by Joe B. from the UK – thanks! Curry. Sounds good to me! Turns out Tesco is a big grocery chain in the UK. Let’s check this one out.
Hey look! Something from The Philippines! I can’t remember the last time I had anything from The Philippines (looked it up – August 18th, 2012 – almost a whole year ago). You might be wondering, what is pancit bihon? Wikipedia says:
Here’s another I got up at T&T Supermarket in Canada! Shio is one of four main categories of ramen in Japan (Tonkotsu, Shoyu and Miso being the others). Here’s what Wikipedia has to say about Shio:
Here’s another one I was given by the nice folks at T&T Supermarket up in Canada – thanks again! I thought some fresh noodles would be nice for dinner tonight and I’ve wanted to try these for quite some time. Let’s check ’em out!
Let me say that the past couple of days have been probably a couple of the most crazy, fascinating and rewarding of my run so far as The Ramen Rater. I did am interview with Quartz (part of The Atlantic) and it went viral; Huffington Post picked it up, Grub Street, Digg,… Did an interview with South Korea’s Cultwo Veranda Show and appeared, and have two interviews with radio and television lined up in the next couple of days. A couple of interesting opportunities I can’t talk about yet have popped up and I’m very excited about them and will share as soon as I can. Thursday I went up to Canada and met with some folks at a big Asian grocery called T&T Supermarket. They were really nice people and even sent me home with some great new varieties to review and share! Thank you so much! This is one of them. Oat noodles? This sounds different – see the little circle on the lower right? It says ‘health is important. Let’s check it out!
Here’s one sent to me by Xavier over at Ko-Lee in the UK – thanks! These are made in Thailand for the UK market. Has directions for dry noodles as well as with soup – I’m going to prepare the latter. Let’s check this out!
Here’s another one we found in Richmond, BC during my birthday trip! Thanks yet again to my wife Kit! By the way today is out 3 years and 7 months first meeting anniversary! I’m curious about this one since it’s a Canadian product and it’s a South Korean theme. My hopes are high! Kind of an interesting one to pick as well as I got an email today from MBC , a South Korean TV network, and I’m going to do an interview with them tonight for the Cul-Two TV show! When it’s out, I’ll share a link. As for this noodle bowl, let’s check it out!
My wife mentioned she saw this brand at her work and I was curious, so she brought a couple varieties home! Thanks, Kit! I’ve never heard of this brand before. It’s an interesting one as it’s made in Thailand but set up for sale in the United States. Let’s check it out!
