Here’s one we found up in Richmond, BC at China World. That was a tough store. Mainly it was because we went there and got a ton of noodles and then find out they only accept cash. That sucked. So we ended up coming back! Let’s look at this one!
Category: Beef
#3094: Nongshim Oolong Men Beef – United States
Found this one up in Canada. Nongshim products in Canada are interesting because unlike in the United States where you can find ones made here as well as from South Korea, Canada also has products that come from the Chinese Nongshim factory. That’s a lot of sources for one brand! Let’s check it out!
#3072: Canton Instant Noodles Beef Flavour – Bangladesh
Here’s one I found up in Richmond, BC Canada at The Real Canadian SuperStore. They had a ton of interesting stuff in there not only in their ethnic section, but their domestic section. Let’s take a look.
#3069: Vedan Wei Wei Premium Noodle With Spicy Beef – Taiwan
Here’s one sent by a reader who found it in the Philippines – thanks! Definitely looks different from the ones found in Taiwan. Export version! Let’s check it out!
Beef Noodle Samples from Mom’s Dry Noodle of Taiwan | Unboxing Time
I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open!
#3058: Big Bon Beef Flavor – Russia
Here’s one sent by the folks from HALAL Food Blog – they’re from Singapore and got it during a trip to Uzbekistan! Definitely a well-traveled pack of noodles! Let’s dig in!
#3048: Uni-President Braised Beef Stir Noodle Bowl – China
Here’s the last of the Uni-President varieties my wife spotted a few months ago at Foody World up in Richmond, NC! They were $1.50 apiece which seemed very good. Really like the graphic on this one – looks really neat. Let’s crack into this one and give it a go!
#3041: Maruchan QTTA Mexican Tacos Ramen – Japan
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Have you ever tried Mexican Tacos flavored ramen? The toasty flavor of corn expresses the tortillas, and the mildly spicy and sour soup and the ingredients like minced beef and onion make it a bright and vibrant Mexican-Japanese style lunch.’
#3030: Nongshim Shin Black Spicy Rich Bone Broth Flavor – South Korea
Here’s one I found at the new T&T Supermarket in Lansdowne Center up in Richmond, BC. A Shin Black bowl! I knew they must exist; I mean, there’s generally a pack, cup and bowl for everything that comes out of South Korea. Well, here it is. What’s interesting is that this isn’t available in the United States, and up in Canada it’s not a product of the Nongshim China factory, which most bowls up there seem to be.
Meet The Manufacturer: #3036: TTL Pickled Vegetable Beef With Hua-Diao Liquor Instant Noodle – Taiwan
It is with great thanks and a week of interesting flavors that we bid adieu to the last of the varieties from TTL. This is the packaged version of the pickled vegetable beef variety. I really wasn’t sure how all these liquor-infused varieties would go, but they’ve been really quite impressive. Let’s check out this final variety.
Meet The Manufacturer: #3034: TTL Hua Diao Pickled Vegetable Beef Instant Noodle – Taiwan
Here we have another variety with the hua diao cooking wine. Curious what the pickled vegetables are – guessing mustard stem would be one of them. Time to check out another unique variety from Taiwan!
#3028: Maruchan Yakisoba Korean BBQ Flavor Japanese Home Style Noodles – United States
I and my family got the flu – well, unsure if it was the flu but it was definitely a pretty mean cold. Yeah – I got it then my wife, then out kids – and two small children with the sick while you have it is a daunting situation. But we needed to get some things at the store so we all went and I ran in. I got the sick first so was getting to the point of starting to get over it while everyone else was knee deep in it. I thought hey – I’ll look at the noodle aisle. I always look at the noodle aisle. Lo and behold, they had this at Safeway. What?! Yep! something new to review at Safeway. Not the norm! So let’s see what the heck we have here and how it pans out.
#3010: Vedan Wei Wei Premium Noodle With Braised Beef – Taiwan
This one comes by way of a reader from Taiwan who visited t he Philippines and saw this and a spicy version there. This is most definitely an export version. First, lots of English text. Now, you’ll never see this in the United States as it does contain beef. Casn’t go wrong with braised beef – well, I guess you could if it’s bad, but I don’t think that’s going to be the case here. Let’s find out!
#3008: Indomie Real Meat Mi Instan Goreng Rendang – Indonesia
First, thanks to Robert Z for sending this along! Check out his amazing www.dadbert.com blog!! II mean wow – I’ve been wanting to try these for a while now and figured I would probably never get one. So yeah – it’s in here – real meat! Rendang is also one of my favorite things in the known universe. Here’s a little about it from Wikipedia –
#3003: Chencun The Flavours Of Yunnan China Acid & Peppery Beef – China
Here’s one we found at China World in Richmond, BC. The name definitely didn’t translate all that great. I think acid probably will be closer to something like tangy. I mean, acid and beef? Perhaps it could be referring to a process of cooking beef that uses something acidic? Either way I’m fascinated. Let’s see what happens when we open it and cook it!
#2999: Uni-President Pickled Cabbage Beef Stir Noodle Bowl
We found this one up at Foodyworld in Richmond, BC. They were on a great sale – 2 for $3CAD! Not bad at all! I have to say I love this packaging’s graphic. The food is all sharp and colorful and contrasts so well with the background. Very old school Chinese! Sorry about the lack of pictures of what’s inside the sachets – woke up late and so rushing to get just this one done! Let’s have a look!
#2993: Wugudaochang Tomato Sirloin Instant Broad Noodles – China
Found this one recently up in Canada at a T&T Supermarket. There’s a few of them in Richmond, BC – they’re all pretty big. The one we went to was connected to an Olympic skating oval which was kind of interesting. What was kind of hard at this as is with many stores I’ve been to is that I would’ve been able to get more varieties, however they were in multi-packs instead of singles. I’m only going to review one item, so not into spending ten bucks on a multi-pack of noodles. Anyhoo, let’s check this one from China out!
#2987: Tapatio Ramen Noodle Soup Beef Flavor – United States
Hey look! Tapatio flavor instant noodles? Yeah! I know many of you have loved Tapatio on your noodles for years and they heard that as well, so here we are. Here’s a little about Tapatio from Wikipedia –
#2978: Vedan Wei Wei Premium Braised Beef Instant Noodle
Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this braised beef variety!
#2964: Blount Beef Pho Vietnamese Style Beef & Noodle Bowl – United States
It’s been awhile! I did a Meet The Manufacturer series with Blount a while back. Well, they’ve got something new – pho! You can find it in the fresh (not frozen) section – more info at www.blountbowls.com. Very curious as to how it will be. Let’s find out!
New Beef Pho From Blount – Unboxing Time
Got an email from Blount Fine Foods the other day about a new product they’ve got – Beef Pho! It was packed on ice and sent overnight – so I had to open it as quickly as possible. Let’s check it out!
#2947: Kiki Sichuan Beef Noodles Soup (台湾KIKI 牛肉面)
Alright – to start off, wow. This is huge. This box screams fancy, that’s for sure. I’ve had a few of Kiki’s dry noodle varieties, but recently this and a Mapo Tofu variety came out as well (which of course I’ll be reviewing soon). Beef Noodle Soup is exceedingly popular in Taiwan – here’s a little about it from Wikipedia –
#2930: Vedan Wei Wei Premium Korean Spicy Beef Instant Noodle
Here’s another one I received from a University student in Taiwan – thanks again! She’s working on her Master’s thesis and wanted info from me on a few products and what I thought of them – an honor! Let’s check out this variety with a Korean influence.
#2927: Vedan Wei Wei Premium Dynasty Beef Tendon Instant Noodle
Here’s one of the six varieties sent by a Taiwanese university student. She asked if I could review a specific set of varieties as special research for her master’s thesis and I said absolutely. I’m not sure about this variety – insofar what Dynasty Beef is. I did some looking, but it seems that the word dynasty kind of takes precedent in search results and so that’s not very helpful. Anyways, let’s have a look at this fancy one from Taiwan.
#2922 Wang Bulgogi Flavor Udon Korean Style Noodle
I think we found this one up in Canada but honestly don’t remmebr. It sounds good – I mean udon is alright but bulgogi – now you’re talking. Here’s a little about bulgogi from Wikipedia –
#2913: Vedan Wei Wei Premium Stewed Beef Noodle Soup
Brought this one back with me from Taiwan last year! Time to crack it open and give it a try, that’s for sure. Something about a beef noodle sounds like a good idea today. Let’s do this!
#2904: Wei Lih Beef Noodle
Lugged this back from Taiwan in November of 2017. After talking to my friend about what this was called, this is what we came up with. Let’s crack it open and take a look!
#2900: Vedan Double Bang Spicy Beef Noodle Soup
Here’s the last of the Vedan Double Bang varieties I brought home from my trip to Taipei last November. This one’s spicy beef. Let’s do this.
#2873: Samyang Foods Korean Gomtang
It seems like almost everything that comes from South Korea is spicy, doesn’t it? Well, let’s break that concept right here. Gomtang isn’t spicy at all – it’s milky and beefy! Herte’s a little about it from Wikipedia –
#2870: Little Cook Tomato Beef Noodles
I received this as a gift from a representative of the Little Cook brand in Taipei, Taiwan at the Taiwan International Food Expo! Thank you very much! She also accepted the third place award from The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2017 Edition – Little Cook Green Curry – at the awards show. I’ve been waiting for the right time to have this one! Let’s take a look!
#2869: Chencun The Flavours Of Yunnan China Torpid & Peppery Beef
Alright so when I found this up at China World in Richmond, BC, I was curious. ‘What’s this torpid all about, anyway?’ Well, Thanks to my friend Kyle, that’s been cleared up. It’s a really bad translation. This really should be Sichuan Spicy Flavor. As far as torpid goes, here’s the definition –
Meet The Manufacturer: #2866: Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen
After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
Meet The Manufacturer: Re-Review: Sapporo Ichiban Beef Flavor Oriental Noodle Soup
Well, today we’ve got the last of the cup versions. I thought ending up with beef sounded like a good way to go. Why? Oh, I don’t know. Actually, it just sounds nice to sample something beef flavored today to be honest. Let’s give it a try!
Meet The Manufacturer: Re-Review: Sapporo Ichiban Japanese Style Noodles & Beef Flavored Soup
Beef flavor isn’t usually something I think of when I think about ramen. I generally think of pork, chicken, fish, seaweed, etc. Beef leads me more towards ramyun to be honest. But these are varieties catering to the taste of the United States – and beef is definitely a western kind of flavor as well. Let’s see how a beef noodle goes in this variety. Looks like I did a re-review ion 2017 and the first time I reviewed it was #205 in 2010! Okay – let’s get to it!
#2816: Nissin Top Ramen Hot & Spicy Beef Flavor Ramen Noodle Soup
Hey look – Top Ramen got a facelift! They’ve been changing recipes all over their ranges – getting rid of artificial flavoring and MSG. They’ve also been changing names. This used to be picante beef. To be honest, I haven’t had the first variety in years and it’s nice to be able to have it again fresh. Let’s give it a look!
#2800: Vedan Original Beef Flavor Noodle
Here’s one I brought back in my suitcase from Taiwan from my November 2017 trip to Taiwan for the Taiwan International Food Expo. I really hope to live in Taiwan someday. No joke – it’s really that neat there. Let’s crack this meaty beast open and see what’s inside. By the way, no, you’re not going to find this in the United States – it’s got a retort pouch full of meat and that kind of makes it off the table for export. Let’s begin.
Meet The Manufacturer: #2796: Mike’s Mighty Good Craft Ramen Beef Pho Flavor Rice Noodle Soup
Today is the last of this great series! I want to thank the mighty nice folks at Mike’s Mighty Good for facilitating this Alright it’s beef pho. Very curious about what this one will be like. Let’s find out!
Meet The Manufacturer: #2789: Mike’s Mighty Good Craft Ramen Spicy Beef Flavor Ramen Soup
So Mike’s Mighty Good Craft Ramen also comes in cups. Spicy beef sounds good. I’ve been a spicy fan for a long time. I just noticed on the pack reviewed yesterday it mentioned ‘insanely rich broth’ whereas today we have ‘rich broth.’ With a slightly mellower tone, let’s pop the lid and look within.
#2772: Happy Noodle Noodles With Minced Beef Sauce In Spicy Oil & Pickled Mustard Greens
Here’s the second of the Happy Noodle varieties sent to me from Taiwan. The first one was really quite good and so curious about this second one. The box is interesting – kind of looks like a tissue box in a way but definitely nothing like that inside. There are four packages inside and they are accompanied by four sachets. Let’s take a look at this unique variety from Taiwan!
#2770: Sapporo Ichiban Barbeque Yakisoba
Here’s another interesting one from Zenpop.JP – thanks! So Zenpop is doing monthly boxes of all sorts of things Japan-related including instant ramen of course. This is a big tray from Sapporo Ichiban – here’s what the folks at Zenpop have to say about this one –
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