So here’s the second of the POP varieties I’ve seen. This one however is one I found at HMart up in Richmond, BC. Why’s it called Pot Or Pan? Well, you can make it as a broth version and a dry noodle version. Interesting! Let’s check it out!
Nongshim POP (Pot or Pan) Beef Flavor – United States
Detail of the packaging (click to enlarge). Contains beef. To prepare, add sachet contents and noodles to 400ml boiling water and cook 4 minutes. Finally, stir and enjoy!
A noodle block.
A dry sachet.
Has a beef scent to it.
Another dry sachet.
Salt.
A sachet of garnish.
Lots of little bits.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, sprin onion, and boiled beef. The noodles are great – good gauge and light chew. The flavor honestly reminds me of Kentucky Fried Chicken original recipe – but leaning slightly towards a beef back. It’s fascinating! I definitely recommend checking this one out. 4.0 out of 5.0 stars. UPC bar code 031146043286.
NongShim Bowl Noodle Soup, Beef, 3.03 Ounce (Pack of 6)
Watch me cook on Instant Noodle Recipe Time!
