So here’s the second of the POP varieties I’ve seen. This one however is one I found at HMart up in Richmond, BC. Why’s it called Pot Or Pan? Well, you can make it as a broth version and a dry noodle version. Interesting! Let’s check it out!
Nongshim POP (Pot or Pan) Beef Flavor – United States
Detail of the packaging (click to enlarge). Contains beef. To prepare, add sachet contents and noodles to 400ml boiling water and cook 4 minutes. Finally, stir and enjoy!
A noodle block.
A dry sachet.
Has a beef scent to it.
Another dry sachet.
A sachet of garnish.
Lots of little bits.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, soft egg, sprin onion, and boiled beef. The noodles are great – good gauge and light chew. The flavor honestly reminds me of Kentucky Fried Chicken original recipe – but leaning slightly towards a beef back. It’s fascinating! I definitely recommend checking this one out. 4.0 out of 5.0 stars. UPC bar code 031146043286.
Watch me cook on Instant Noodle Recipe Time!