Tag: pork

#745: Nongshim Jinjja Jinjja (Really Really) Ramyun

Here’s something really new and very different from a lot of the instant noodles I’ve reviewed before. Jinjja Jinjja translates to “Really Really” (Spicy Spicy) – and I suppose in this review we’re going to find out how really really spicy Jinjja is! I should say that I sampled this one at Nongshim America while I was down there, so I have tried it before – but not a while bowl of it. I found out that the flavor comes from boiling pork bones for a long time, black beans and peanuts! It also turns out that the wheat flour used to make these has some red pepper powder added to them – heat in the noodle as well as from the dry seasonings! Let’s give this a try! ...see full post

#562: Batchelors Super Noodles Bacon Flavour

When I mentioned I would be reviewing this to my friend Matthew B., he exclaimed ‘bacon is the opiate of the masses!’ I would have to agree; there is nothing on this planet as good as the prince of foods, bacon. With that, I present for your viewing pleasure, bacon flavored British instant noodles. Thanks again, Cindy! ...see full post

#270: Wu-Mu Dried Noodle With BBQ Pork Flavor Sauce

So today’s a downtime today. My lady Kit’s not feeling well and we decided a couple days ago that we would chill and watch Star Trek movies and eat noodles together. That being said, I needed to find some kind of new noodle thing that she night like. Well, BBQ Pork flavor sounded pretty good to me and I thought she’d dig it too. ...see full post

#123: Wai Wai Minced Pork Soeng Kreung Flavor Instant Noodle

Wai Wai? Because because I’m done with folding laundry and it’s lunch. So I’m making some of this stuff. By the way – notice that little dude on the packaging? Apparently there’s a celebrity chef in Thailand called McDang and he has a kind of guide to the best stuff. So this stuff is supposedly good according to McDang. ...see full post

#96: Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodle Vietnam Flavor

So I thought why not – a sunny day here in Edmonds. Pork? Yes, pork sir. After my sweety had some Unif stewed pork noodles a couple weeks ago I thought I’d best try some form of pork noodles. Other than Maruchan’s entry into the pork race that is. So here we are. Quite possibly the longest name in noodles so far, Saigon Ve Wong Kung-Fu Artificial Pork Flavor Instant Noodles Vietnam Flavor. ...see full post