#613: Saigon Ve Wong Kung-Fu Instant Noodles Artificial Pork Flavor

The last noodles were so bad that I had to toss them. What a waste! Ah well, this should be good enough to eat!!!

Here’s the nutrition and ingredients and directions. Click image to enlarge.

From left to right: veggies/fake pork bits, seasoned oil and powder seasoning.

Wow this looks like an angry bowl! Let’s see if it’s good!

Click image to enlarge. Two fried eggs were added. Well, this is much better than the last one! The noodles are good, though could be a touch fluffier. The broth is tasty with a light bit of spiciness. The veggies and funky fake meat barely affect the dish at all; easy to overlook. 3.0 out of 5.0 stars.

Tourism video about Saigon

Moroder interview.


One comment

  1. I have the brick version of the Kung-fu pork pretty regularly. I enjoy the re-hydrated pork bits. A few times I even thought I was eating real pork.

    Also how could anyone not like something with ‘Kung-Fu’ in the title?


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