Today we have stir-fry noodles. Curious about what these are going to be like – sweet? Spicy? Salty? I do like stir-fry, however it’s like a sandwich. You can put all kinds of things in a sandwich. But a grilled cheese is a long way from a Monte Cristo. Singaporean stir-fry noodles sound good though – let’s have a look!
Interview With Tat Hui * Product Samples From Tat Hui 1 * Product Samples From Tat Hui 2 * KOKA Signature Chicken Flavor Instant Noodles * KOKA Silk Spicy Marinara Instant Rice Fettuccine * KOKA Delight Laksa Singapura Flavor Instant Non-Fried Noodles * KOKA Creamy Soup With Crushed Noodles Curry Flavor * KOKA Signature Stir-Fry Original Flavor Instant Noodles * KOKA Seafood Flavor Instant Noodles * KOKA Delight Tomato Flavor Instant Non-Fried Noodles * KOKA Purple Wheat Noodles Chili & Lime Flavor * KOKA Delight Spicy Black Pepper Flavor Instant Non-Fried Noodles * KOKA Signature Laksa Singapura Flavor Instant Noodles * KOKA Delight Spicy Sesame Instant Non-Fried Noodles * KOKA Silk Beef Pho Flavor Instant Rice Fettuccine * KOKA Creamy Soup With Crushed Noodles Sweet Corn Flavor * KOKA Signature Spicy Singapore Fried Noodles Instant Noodles * KOKA Instant Noodles Chicken Satay Flavour
I found this one during my November 2016 trip to Taiwan. So this was at a Jason’s Market at the bottom of the Taipei 101. Mi Goreng is a very popular stir nodle dish. Mi Goreng instant noodles are most well known from Indonesia, indeed where this one is from. Let’s see what Wikipedia has to say about Mi Goreng –
Another one from Colin – thanks! In 2014, I visited Malaysia and found quite a few varieties of Cintan products at a grocery store called Econsave in Butterworth. I didn’t expect to get one from somebody who lives here and sourced here. However, I’m very curious what this original flavor is like. Moreover, what is original flavor? Perhaps their vegetable flavor? I guess we’ll see. Now, let’s check it out!
Today, we bid a fond farewell to the President Rice instant series with this Bihun Goreng. This product is probably self-explanatory to many, but I’ll give a little more to those who are unfamiliar. Mee goreng is a noodle that is boiled, drained and then seasoned and garnished. Bihun goreng is basically the same, however done with rice vermicelli. Let’s give it a try – and my thanks to President Rice Products for making this Meet The Manufacturer happen!
For thje past four days, I’ve been enjoying a noodle lunch with my son Andy – today’s our last one for this Meet The Manufacturer, He’s really been enjoying them a lot! Let’s check out the sesame flavor sauce and original noodle in the thinner gauge.
In the last review of this style of noodle, I really liked its breadth and thinness. Curious to see how it plays with a sesame sauce. Let’s find out!
Myojo has three new Mee Goreng varieties. I’m unsure if there’s a difference between this one and their regular one I reviewed in the past other than the packaging, but I guess we’ll see! It’s a good day for some mee goreng I think – let’s crack it open and have a look!
I thought I should start things off with the original Nissin Cup Noodle. It’s funny; I’ve never reviewed one of these before (except the Emergency Nissin Cup Noodle from Momofuku Ando Day #4, which is a bit different). The story goes that Momofuku Ando noticed businessmen on flights would ask for cups of hot water instead of coffee. They would put pieces of Nissin chikin Ramen in these cups and eat it that way. He thought hey – why not ma.e instant ramen in a cup form. He did, and now it is a ubiquitous item throughout the world. As you’ll see during this Meet The Manufacturer, there are many, many different varieties of Cup Noodle made by Nissin – from the logical to the surprising and unique. Cup Noodle has it’s own museum as well! In Yokohama, Japan! Find out more about it here. Let’s crack open this one – the original Nissin Cup Noodle.
Here’s one of the new ones sent to me by Prima Taste. I hadn’t heard about these before, so it was a really nice surprise! I immediate found the name interesting – I think it’s a play on ‘just me,’ but I could be wrong. Let’s look inside and see what this new variety is all about.
Recently, I got sent a couple different varieties from Eric at The Kitchen Food – the kampua above and a dark soy version. Kampua is very popular in Sarawak – sounds like a nice lunch today. Let’s check it out!
Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic. There are quite a few White Curry Noodle variants on the market, of which I’ve tried many. It’s always really great to try a new one – I’m succh a curry junkie… I could eat curry every day! My first meeting with curry was when I was a kid – my mom made curried chicken livers over rice. I really liked it quite a bit – still kind of surprises me that I would have been so adventurous at such a young ago, but back then, dinner was what your parents made and that was that. Luckily, my mom always made tasty dinner! Anyways, let’s move from past to present and try this Myori Malaysia Penang White Curry Noodle!
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