Tag: nong shim
Meet The Manufacturer: Nongshim America Visit
Here we go with another Meet The Manufacturer week! This one’s a little different of course since my wife and I actually took a trip and met the people who are Nongshim America! It was an amazing and fun visit – so without further adieu, here’s what happened. By the way, if you click on the images they get much bigger.
Awesome Promotional Gifts From Nongshim America!
I’ve got to just say it – wow! They sent us a huge box of neat noodle knick knacks and other Ningshim niceties! This is pretty epic – check it out! By the way – I think this has to be the coolest packing tape in existence!
Donation Of Samples From Nongshim America & Nongshim Korea!
I got two shipments today – one from Nongshim America, which I visited last week (there’ll be a lot of stuff all about the visit, the plant tour and the people very soon!). Here’s the first one from Nongshim America!
Back From Nongshim USA!
Well, we’re back from outr trip to Nongshim USA! It was absolutely amazing! The people were so nice, seeing how noodles were made amazing, and the new flavors I tasted were great! I’ll be posting a bit about the trip very soon! For now, I’d like to thank Ray Adams for introducing my wife and I to the world of Nongshim USA! His boss Ray Kim made us feel very welcome and it was so much fun talking with them and everyone else there about noodles and the Nongshim culture. We are so lucky to have been afforded this opportunity and really appreciated it! Can’t wait to do Meet The Manufacturer: Nongshim week! Until then, I’ll be posting a bit of info about the tour and what happened while I was there. Keep your eyes peeled!
The Ramen Rater Really Meets The Manufacturer On Nongshim USA Trip!
Tomorrow, my wife and I are headed to the airport to fly down to the Nongshim USA plant in Rancho Cucamonga, California! There, we’re going to do a plant tour, a noodle tasting, and a videotaped interview for the next Meet The Manufacturer, which (you guessed it) will feature Nongshim. We’ll return on Saturday with stories and pictures – I might do a post while we’re down there from my phone possibly. I want to say thank you to the wonderful folks at Nongshim USA for this opportunity to learn more about their company and instant noodles! We’re really looking forward to this! Next stop, southern California.
#721: Nongshim Bowl Noodle Savory Soup Beef Flavor
The nice folks at Nongshim were kind enough to send some samples of this new beef variety recently. Haven’t tried any of them since they’ve gone with the new outer packaging! Let’s give it a try!
#711: Nongshim Hearty Beef Rice Noodle Soup
I thought today I’d review this one, sent to me by the nice folks at Ramen Place – thanks! Was thinking it would go nicely with some of the stir fry veggies I’ve been enjoying lately. I also talked with Ray from Nongshim today – found out a little bit of information that you might find interesting if you didn’t know. Nongshim’s logo is a seed, and Nongshim translates to ‘Farmer’s Heart.’ I like that – and we’ll see how I like these noodles now!
#683: Nongshim Udon Premium Noodle Dish Garlic Teriyaki
The folks at Nong Shim sent me a box of these last week! Thanks again! Can’t wait to visit the big factory in May! I’ve not seen this before and from what I gather it is brand spanking new! Garlic teriyaki sounds awesome – let’s see how it goes!
#681: Nongshim Hearty Rice Noodle Black Bean & Vegetables
This is one that’s been in the ramen hamper for a while and so it’s time to give it a go. I’m usually a little leery of the noodles with the thick black coating, but I’m throwing caution to the wind; I liked the last Jjajangmen I had so why not!
#677: Nongshim Shin Ramyun Shrimp Flavor
My sister was up in Canada at a big grocery store and found this for me! Shin Ramyun Shrimp Flavor! Never heard or seen it before – what a score! Let’s see how it goes with this one!
The Ramen Rater: Nongshim America Visit
I’ve been waiting for everything to be all set up to post about this, but I have excellent news! Nong Shim America has invited my wife and I to come and tour their plant in Rancho Cucamonga, California! They’re going to fly us down for a weekend in late May where we will take a tour, sample their products and do an interview! This is about as cool as it gets! Want to say thanks to Nong Shim America for this wonderful opportunity for us to see a real instant noodle factory and to be able to bring it to everyone who enjoys the website! I’ll mention this again as time draws nearer. We’re very excited!
Hello, Korea!
Starting yesterday evening, I noticed a huge amount of people from Korea coming to the site. Apparently, they were all coming in droves because of a news story about my Top Ten list including Nong Shim’s Shin Ramyun Black noodles! Well, here’s some links and some pictures of the articles. I’m really hoping someone can translate them soon as Google Translate has done a really crummy job where it usually does so well.
The Ramen Rater Top Ten Instant Noodles Of All Time 2011 & 2012 Editions
Here it is – the new Ramen Rater Top Ten List! It was originally released on Foodiggity.com on January 9th, 2011 as an exclusive guest post I did. Now, here it is on The Ramen Rater for your perusal with links to all of the corresponding reviews! Enjoy!
#659: Nissin Ramen Bowl Spicy Shrimp Flavor
Decided to go with quick and easy and those words had Nissin Ramen Bowl written all over them. (?)
#656: Nissin Ramen Bowl Hot & Spicy Flavor
It’s really funny; someone just emailed me asking if I had noticed that Nong Shim’s Bowl Noodle had changed since they repackaged – I haven’t tried it yet. One thing they also said was they couldn’t find the Hot & Spicy variety anywhere anymore. I picked up a few of these Nissin Ramen Bowls at H Mart the other day. 99 cents apiece and they’re very much like the size of the Nong Shim – and lo and behold, Hot & Spicy! Let’s see if it’s a good one.
#648: Nongshim Noodle Soup Seafood Ramyun
This was sent to me by Greg B. of Marathon, Florida! I was a little surprised that I haven’t reviewed this one before, but sure enough, I haven’t! Let’s rip open some Korean ramyun!
#645: Nongshim Oolongmen Cup Noodle Soup With Artificial Chicken Flavor
Chicken Oolongmen – here we go.
Side panels (click image to enlarge).
A single packet…
Special Re-Review: Nongshim Shin Ramyun Black Premium Noodle Soup / EatYourKimchi.com Recipe Mash-Up
So this guy named Dave P. posted a YouTube video on the Ramen Rater Facebook page showing some people in Korea making a bowl of Shin Ramyun a little different that I’ve made it in the past. I thought I’d try to get the ingredients and give it a try. Here’s the video:
#602: Nongshim Oolongmen Cup Noodle Soup With Artificial Seafood Flavor
We went and got makings for Korean BBQ at the store yesterday and I found this unreviewed cup so I figured let’s do two cups today. Here we go!
Re-Review: Nongshim Ansungtangmyun Hot & Spicy Noodle Soup
Say that three times fast, why don’t you?! This is one sent to me by Nick at OrderRamen.com. Looks like some spicy good noodles!
#593: Nongshim Chapagetti Chajang Noodle
Chapagetti? Let’s see what this is… This was donated by Greg B. of Florida! Thanks!
#578: Nongshim Shin Ramyun Black Premium Noodle Soup
UPDATED REVIEW – uses a recipe from EatYourKimchi.com! See it HERE!
First off, I want to thank Greg B. of Florida for sending this one in. Shin Ramyun Black – wow. So I should mention about the ‘ controversy in South Korea about this product. Nong Shim advertised that it had more nutritional value than it really did and was fined for misleading advertising ( Korean Herald article here ). It was extremely popular and I believe it still is. It costs much more than regular Shin Ramyun too. I’ll have to say that I’ve been waiting for just the right day to review this one! Let’s see what’s inside this interesting package of South Korean instant noodles!
#545: Golden Wheat Korean Style Spicy Beef Cooking Noodle
Here’s another one from Nathan up in Vancouver. First off, this one’s BIG. it calls for 700mL of water and to be cooked for 5-6 minutes! Aside from this stuff, there are some oddities I noticed that were kind of interesting.
It’s Done: List of Manufacturers, Ramen Fansites and Places To Buy Noodles Online!!!
After spending a few days on it, here’s the list. If you have anything you think should be added, please let me know – II’d love to make this the most complete list on the Internet of instant noodle information! You can find it in a tab on top of the site as well.
#506: Nongshim Oolongmen Cup Noodle Soup With Artificial Beef Flavor
Today there was an open six pack of these so I decided even with a zillion ramens I’d get this one to try. Oolongmen!
#501: Nongshim Neoguri Udon Type Noodles Mild Seafood
Let’s start the road to 1000 reviews with this gem I’ve been looking for for a while now. I really like the regular old Neoguri and hopefully I like this one too.
#479: Nongshim Potato Noodle Soup
I’ve been waiting for the right time to review this and today is it. Potato noodles eh? I’ve had sweet potato noodles in the Baijia brand offerings and been quite unhappy with them. Hopefully Nongshim can make the potato happy again…
#453: Nongshim Savory Bowl Noodle Chicken Flavored Noodle Soup
So I thought I’d tried every single variety of these but I found yet another in California! This is just chicken – not spicy chicken. So here we go with the noodling!
#442: Nongshim Kal Guk Soo Korean Style Noodle Soup
Okay so I reviewed Samyang’s Kalgugsu a long time ago and it said it was assorted clam flavored noodle soup. This one just says its Korean noodle soup, however its got mussels, anchovy, bonito, shrimp tuna and mushroom going on too. I wouldn’t call it assorted clam flavor this time around – more like assorted flavor flavor.
#437: Nongshim Big Bowl Spicy Noodle Soup With Kimchi Flavor
Honestly instead of Big Bowl I think these should be marketed as Huge Bowl, but honestly this is about what you would get if you bought a pack of Nongshim Kimchi noodles in a pack, except you would get better quality noodles there. These noodles are built for fast inflating and absorbency.
#423: Nongshim Shin Cup (Shin Ramyun)
So here’s the last (as far as I know) of the Shin Ramyun line from Nongshim. Shin Ramyun (pack), Shin Cup, Shin Bowl and Shin Big Bowl. Let’s give it a go.
#298: Nongshim Hearty Rice Noodle Soup Spicy Veggie Consommé
So here’s something a little different! Healthy and consomme usually aren’t words I see one packages of instant noodles!
The Ramen Rater Noodle Fest
So here’s a video with pretty much all the photos I’ve taken of noodles and where they come from. Strange, I know, but enjoy!
#217: Samyang Bowl Noodle Soup Korean Kimchi Flavor
So if you follow my reviews you’d notice that Nongshim makes what looks to be almost the exactly same thing. Weird. But I suppose competition even in the world of instant noodles is fierce. So many varieties of noodles – one must stand out!
#202: Nongshim Bowl Noodle Soup Cabbage Kimchi Flavor
So here’s the third of these Bowl Noodles I’ve tried, Cabbage Kimchi. Some not so keen on Kimchi might not know that its not only made of cabbage but other vegetables too, such as radish. Anyways, Let’s get started.
#201: Nongshim Bowl Noodle Soup Beef & Ginger Flavor
Beef & Ginger? Sounds really good! Surprising that I haven’t stumbled upon more packs of instant noodles that have ginger as a main ingredient – it’s so tasty and all…
#144: Nongshim Noodle Soup Kimchi Ramyun
So some Korean kimchi flavored ramen. Looks good to me, especially since we’ve been trying out Korean BBQ lately – so let’s go!
#113: Nongshim HooRooRook Premium Korean Noodle Soup
So I’ve been walking by this one for a couple months now debating when to get it. I got it the other day and now I’m going to try it out. Looks interesting – the name certainly is.
#22: Nongshim Ansungtangmyun Noodle Soup
Nong Shim: Ansungtangmyun Noodle Soup
Stars: ***
This stuff was very odd – I enjoy odd things,
so that’s why the 3 stars. It was like an udon
style noodle first off, and came with a
seasoning packet that was enormous. I ended
up having jalapeno bread with it because it comes
out more like a hot flavor spaghetti than anything.
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