#593: Nongshim Chapagetti Chajang Noodle

Chapagetti? Let’s see what this is… This was donated by Greg B. of Florida! Thanks!

Click image to enlarge. Here’s the back of the package. As you can see, you drain the liquid off and give it a stir with the base and oil at the end. Check out the ingredients – interesting stuff!

Standard Nongshim veggie pack.

After the liquid’s drained, you stir this in…

Click image to enlarge. Whoa look at that scary pile of noodles! I didn’t add anything to it although it mentioned that I could add my favorite vegetables if I like. So the noodles themselves weren’t bad – chewy and thick. The flavoring was a trip – not very strong but kind of an amalgam of a lot of strange ingredients. Like a vegetable gravy in a way. The veggie were great too. Not my favorite but definitely something unique. 3.25 out of 5.0 stars! Find it here.

Chapagetti Commercial!

If you participated in any of this ridiculous bullshit, you are a moron. I’m sure no Ramen Rater blog followers would do this kind of stuff for a 4GB thumb drive.


  1. When I make Chapagetti/Jajangmyun, I tend to mix the oil, black bean powder, and the 3T of hot water while the noodles are cooking. That way, it gets thoroughly mixed and doesn’t look uneven. Definitely enjoy it more that way!

    Now I wish I had some on hand at the moment, but all I have is Shin Ramyun. =)

    P.S. So glad to have found your site!

Leave a Reply

Your email address will not be published. Required fields are marked *