Over 5,000 Instant Ramen Noodle Reviews Since 2002
One of my favorite styles of curry would have to be green curry. It’s very different from the others – a kind of crisp and savory flavor rolled into one. This is really exciting to try – curry from Taiwan in collaboration with a company from Thailand. Very curious. Been waiting a couple weeks to hit this up, so let’s go!
Two weeks. Two long weeks. I haven’t done a review in two weeks!! Our apartment got remodeled, plus I had a sinus infection that basically knocked out my sense of taste. Yeah – that wasn’t cool at all. But I’m back – back to walking, and today back to reviewing. The remodel is done and I’m enjoying my noodles once again!
Check this out! Top Ten listers Mom’s Dry Noodles have collaborated iwth a Thai company to make a couple neat curry varieties! They’ve not done anything non-Taiwanese styled before, so this should be interesting – check out the unboxing video!
Here’s a fancy new one from Taiwan! Lots of brands with boxed versions these days. You might see my logo on this one – Mom’s Dry Noodle has been on the top ten Taiwan as well as my annual top ten for the last two years! I will say I haven’t tried this one until today though, but given their track record, I’ll bet it’s good stuff! Let’s find out!
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
This is my list of my all time favorites (compiled up to review #3132). These are the best and most memorable varieties – some you’ll be able to find easily, some you won’t. In the images you see, you’ll see garnished bowls of noodles. Note – reviewing is done BEFORE products have anything externally added by myself, and I follow directions on the package – for better or for worse. I should also note that going forward, the official last day for companies to submit varieties to be considered for the annual top ten will be January 31st. That’s enough – let’s have a look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2019 Edition!
I was really interested when I heard Mom’s Dry Noodle was coming out with a boxed version of beef noodle soup. I’ve been following their opening of their own restaurants and the food looks really great! Curious to see how it tastes, but today we’re just having a look at what it looks like. Let’s crack it open!
Today we’ve got something new from Mom’s Dry Noodle with their new shiitake zhajiang. Shiitake mushrooms… Hmmm… Curious if I’ll like this one… I wish I liked mushrooms more – my wife loves mushrooms – so does my buddy from Germany. Shiitake have a strong flavor to them… Curious how that will translate in here. Hopefully well! Let’s find out!
Was really looking forward to this one – product samples from Mom’s Dry Noodle. A couple new ones in here – a meat one from Xiao Ban Mian and a new flavor from the Mom’s Dry Noodle line! Let’s get to it and take a look!
Another year gone by – hard to believe. As usual, many, many Taiwanese varieties have crossed my desk. This list comes as I’m about to hit 3,000 reviews as well. Pretty crazy. These are my favorite Taiwanese varieties out of all my reviews up to #2,943. As always, if you want me to try something I’ve not – drop me a line. With that, let’s check out The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time 2018 Edition!
This one really impressed me in the last year and I wanted to have it again. The folks at Mom’s Dry Noodle were kind enough to send another pack of it for review. I thought a fresh taste immediately before finalizing the top ten would be a good plan, and so here we go!
Well, it’s that time again. Since the last The Ramen Rater’s Top Ten Instant Noodles Of All Time list came out , I’ve reviewed 383 different varieties. I want to thank the companies and individuals who have sent me varieties I could not easily get. Incidentally, all of these are reviewed the same way – I follow instructions to the letter and taste each variety before I add any external garnish.. I figure that a naked bowl of noodles every day would be quite boring, plus it has given many ideas on what to add to them. As always, if you are an instant noodle company or a reader who wants me to try one that I’ve not, please contact me. With that, let’s have a look at the top ten for 2018 – the finest and most memorable instant noodles I’ve tried.
Today, we’ve got a box from Mom’s Dry Noodle. Mom’s Dry Noodle has been on my Top Ten Taiwanese Instant Noodle lists for a few years now. Really nice folks who work really hard on their products – and it shows in their quality. If you want to check them out, here you go! Also, some snacks in here! Let’s crack it open and take a look!
It’s been quite a year of reviewing as far as Taiwan is concerned. I brought back a trove of varieties I’d never had the chance to try before. Really opened my eyes many varieties that people had recommended I try over the years. This is the top ten – the best Taiwanese varieties I’ve tried from the over 2,500+ reviews I’ve posted to date. As always, if I’ve not tried your noodles, please contact me! I’m interested! Let’s check it out!
Thought it would be good to do a re-review of these – they’re some of my favorite noodles from Taiwan – on this year’s top ten list too! Let’s look within!
Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –
Got this box in the mail a couple days ago from Taiwan! Wonder what’s inside. Let’s find out!
A lot of people these days are giving up meat and switching to the Vegan lifestyle. So, what’s the difference between Vegetarian and Vegan? It seems like there are many different ‘flavors’ of Vegetarianism. For example, I have a friend who claims to be vegetarian, however he eats bacon, eggs and Jack In The Box fast food tacos. Here’s what wikipedia has to say about Veganism:
This looks very interesting. Check out how thin these noodles are! Sesame and garlic are great flavors to marry together as well. So we’ve seen sesame sauce – the tan colored peanutty kind of stuff and today it’s sesame oil – a much lighter fare. Let’s have a look!
Here’s one I really like. It has what I like to call a ‘back and forth effect flavor.’ It’s like you get one flavor lingering then your palate gets the hint of another flavor, then back to the first. It’s really unique in this way – reminds me of one of my favorite hot sauces – not in the taste, mind you, but this kind of back and forth. Let’s check it out!
During my trip to Taiwan in November of 2016, I had the opportunity to try the three varieties of the new Xiao Ban Mian line. I remember this one in particular; it was really quite good and I only got a bite or two of it – my sister actually scarfed this one down quickly! Now, back in the controlled environment of my noodle lab (sounds more amazing than it is, really), I’m really excited to give this a try. Let’s check it out!
So I remember the first time I tried this one a couple years ago. Indeed, it is spicy! Sichuan pepper is a little different kind of spicy in contrast to a jalapeno or wasabi – here’s a little info about the Sichuan pepper from wikipedia:
Here’s one I’ve liked for a while . In fact, it’s on the Taiwanese op Ten list! I really like shrimp as well as onion! I thought since I’ve had the opportunity to try a nice amount of Taiwanese food now, I’d share this info about their food from wikipedia:
So today we kick off Meet The Manufacturer with a unique variety – pepper and sesame sauce. First, this is black pepper, not hot chill. Second, sesame sauce is completely different from sesame oil. Sesame sauce has a more peanut butter kind of texture and flavor whereas sesame oil has that strong sesame scent and saltiness. Let’s dig into this one and get things started!
Since Meet The Manufacturer can be up to 15 reviews, I told Kyle over at Howsler foods that I’d be able to re-review varieties he’d sent before. He was pretty happy about this and so here’s a box of them. So, let’s pop it open!
Here’s the first box from Howsler Foods. So let’s crack it open!
Well packed, indeed!
Interview With Howsler Foods * Product Samples From Howsler Foods (1 of 2) * Product Samples From Howsler Foods (2 of 2) * Mom’s Dry Noodle Pepper & Sesame Sauce Flavor * Mom’s Dry Noodle Onion Oil & Shrimp Flavor * Xiao Ban Mian Sesame Sauce Matcha Noodle * Mom’s Dry Noodle Sichuan Spicy Flavor * Xiao Ban Mian Traditional Shallot & Onion Oil Noodle * Mom’s Dry Noodle Sour & Spicy Flavor * Xiao Ban Mian Sesame Oil With Garlic Flavor Thin Noodle * Mom’s Dry Noodle Vegan Chilli With Sesame Sauce
Since Christmas is just around the corner, I thought I ought to review this one that I found in Taiwan during my visit to Mom’s Dry Noodle in mid-November! This usually has a different packaging actually – a wizard with a wand.
A couple of months ago, I was invited by Kyle Kao of Mom’s Dry Noodle – a company in Taiwan – to visit and check out their operation. Just like last time I traveled (last May to Thailand), my wife is pregnant and the trip would happen when she was too far along. Again, just like last time, she said it was alright to go and I was accompanied by my sister Sue. Like many of you know, I can’t see very well so I need a little help when travelling. In the following posts, I will chronicle everything we saw and did while there. Thank you so much to Kyle for extending this invitation, as well as to Perry, James and everyone else we met there – You made us feel welcome and we had an amazing time! I hope you all enjoy the posts!
This is the fourth year of The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of All Time lists. The list definitely has had a lot of movement every year – a good sign as those who produce instant noodles in Taiwan are innovating and producing new styles and flavors all the time! Here are my pick of the tastiest and most memorable Taiwanese varieties from my over 2,000 reviews to date.
A new year brings the The Ramen Rater’s Top Ten Taiwanese Instant Noodles Of all Time 2015 Edition. After reviewing over 1,750 different varieties, these are my favorites hailing from Taiwan. Taiwan’s instant noodles are different from those of any other country; so curious about what direction their flavors go next. With that, let’s dig in to the new list for 2015!
Here’s another new one from Mom’s Dry Noodle. This one’s got something inside none of the others do – FIVE sachets. Five. That’s a lot! Let’s crack the bag open and see what’s inside.
Here’s a new one that just was released! These varieties by Mom’s Dry Noodle have been pretty impressive. This one’s spicy and sour – sounds quite interesting. I’ve tried such flavors from Malaysia before – kind of a description of Laksa, but being from Taiwan I think this is going to be a lot different. Like curry, spicy and sour flavors are different whever you go. Let’s check out this new one from Mom’s Dry Noodle!
Got some really fresh new samples from Kyle over at Mom’s Dry Noodle a couple days ago! Let’s check ’em out!
Today’s a very big day for people living in Asia as well as the rest of the world! It’s Chinese New Year! I thought today would be a good day to have this new Mom’s Dry Noodle from Taiwan. I have the honor of taking part in a special Chinese New Year gathering in Seattle this year with a Singaporean group! I’ll be posting about that on Sunday. For those of you unfamiliar with Chinese New Year, here’s a little about it from Wikipedia:
