Tag: 漢斯里納許

The Easiest Chashu Recipe Ever

Chashu pork is one of the best things about ramen. Round, melt in your mouth, umami medallions. This recipe comes by way of P. Treadway and was used at a restaurant he used to work at. I’ve seen a million recipes that haver some person using expensive equipment like $200 pots, blowtorches, andf tons of ingredients. This one’s super easy and here’s a list ogf things you’ll need… ...see full post

#3847: Chef Woo Thai Lemongrass Ramen – United States

#3847: Chef Woo Thai Lemongrass Ramen - United States

I’ve been spacing these out a little bit. They’re really fascinating to me. I discovered the Ramen Express By Chef Woo a while back at a local grocery store – these products are very different – and quite good! Good for Vegan folks, plus 20g of protein in a cup which is pretty neat. Definitely worth a try. Let’s see how this one pans out! ...see full post

#3845: Nongshim Shin Black With Beef Bone Broth – United States

#3845: Nongshim Shin Black With Beef Bone Broth - United States

I hear it already – ‘but it’s from Korea!’ Look. Just humor me. Look. Lower left. Made in USA. Unless you visited South Korea and brought some back from Canada (they’re probably from their Chinese factory if so), then you’ve been eating Korean style instant noodles made in Rancho Cucamonga, California. Their factory is a really neat place – first one I ever had the fortune to visit and it was really neat. ...see full post

#3842: Panda Signature Ramen Noodle Soup Soy Sauce Flavor – United States

#3842: Panda Signature Ramen Noodle Soup Soy Sauce Flavor - United States

First off, today I’m doing two reviews – 3842 and 3843. I ran a GoFundMe in February 2021 to help with an emergency situation and for some upgrades around here. Well, one of the upgrades is being used for the first time today! I got a print/scan/copy etc printer. This thing has an 11×17 scanner on it. The old scanner had condesation under the glass and that was affecting quality. This one’s extra nice since I can scan a wide label or package in a single pass without having to do two scans and patch them together! Thank you to all who donated and support the site and what I do! ...see full post

#3841: Ramen Express By Chef Woo Hotter & Spicier Ramen – United States

#3784: Ramen Express By Chef Woo Hotter & Spicier Ramen - United States

I remember the first time I found out about this company. Finding a new domestic brand is a particular thrill for me. A new Malaysian, Thai or Chinese brand is expected, but here in the US, there aren’t as many new ones that often. Let’s check out this pillow pack version of their spicy variety! ...see full post

#3840: MyKuali Penang Red Tom Yum Goong Noodle (New Formulation) – Malaysia

#3840: MyKuali Penang Red Tom Yum Goong Noodle (New Formulation) - Malaysia

A very standard (and very wonderful) unique quality of Malaysian cuisine is the fact that tweaks and new recipes are an axiom. I found this out while in Penang, where changing styles of recipes goes on constantly and keeps flavors fresh and fascinating. This culture is present in their instant noodle brands as well – and it’s welcome! MyKuali’s Penang Red Tom Yum Noodle has been on previous Top Ten Lists and is absolutely excellent stuff. Very curious how this new formulation will be – let’s give it a try! ...see full post