Got a box from Nissin Singapore yesterday – thanks! They’ve been updating recipes and so I reached out to them for some samples. Let’s have a look!
#2533: Nongshim Shin Ramyun Black (SK Version)
So for a long time, I’ve wanted to review the South Korean version of Shin Ramyun Black, and I know lots of people have wanted me to. Here in the United States, we have Nongshim America (NSA) in Rancho Cucamonga. Anywhere you find Shin Ramyun Black in the United States, it originates in California. However, Nonshim Korea (NSK) is its origin. You can thank Anders and his girlfriend Ji-Min from South Korea for sending this along! Thanks again! Here’s a little something about the Shin from Wikipedia –
Sauce & Noodles From A Reader In Taiwan
About 3 weeks ago I got a message from a guy named Peter in Taiwan asking me if he could send me a sample of a new sauce he’s making there. I never would turn down a sauce to try, and after a couple weeks here it is! Let’s see what’s inside!
#2532: Nissin Nippon Onomichi Ramen
Here’s one sent by Javier from www.BoxromJapan.com. Box From Japan is a ramen subscription service – they have boxes of neat Japanese candy too! This one was a little tough to translate. Think I got it though. Here’s a little about Onomichi from Wikipedia –
The Ramen Rater’s Top Ten American Instant Noodles Of All Time 2017 Edition
After a few years, I thought I ought to update this list. I thought I even ought to change the name a little. Honestly, not a huge amount of instant noodles from the United States cross my desk these days and of those that do, not many are 5 stars. Nonetheless, there are some changes in the past few years that I thought were noteworthy and so here you go! These are the best instant noodles from the United States out of the 2,500+ varieties of instant noodles I’ve reviewed thus far.
#2531: Uni-President Pickled Cabbage Beef Noodle
A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look!
#2530: Ottogi Ppushu Ppushu Honey Butter Flavor
What have we today? This is a popular South Korean snack noodle – Ppushu Ppushu – and an interesting new flavor. Ppushu Ppushu means… I don’t know what it means, but it’s pretty neat stuff. Let’s check it out – right now!
#2529: Maruchan Gotsumori Chanpon Ramen
Here’s one from Javier over at www.BoxFromJapan.com, a service where you can get a monthly box of interesting ramen from Japan! So this one is a chanpon variety – here’s something from Wikipedia about chanpon –
#2528: Prima Juzz’s Mee Creamy Chicken Flavor (Export Version)
So in 2016, the local Singapore/Sri Lankan version was on the Top Ten list. It’s excellent stuff – love it! This is the export version – what’s the difference? Well, it doesn’t have any chicken in there. I’ve been curious about how this stacks up against the chicken version – let’s give Juzz’s Mee a try!
#2527: Uni-President Unif Tung-I Ramen Noodles Mushroom Flavor
Here’s one sent by Colin from Massachusetts – thanks again! So I don’t usually get thrilled with instant noodles that are mushroom flavored. Mushroom can be hit or miss and usually I find mushroom to be a little funky. Let’s give it a try with an open mind.
New Very Veggie Cup Noodles From Nissin
I saw an article mentioning a new product from Nissin Foods America which focused on a lot of vegetables and thought ‘it’s about time.’ I’ve had a ton of instant noodles in my time and honestly very rarely have I been satisfied with the amount of vegetables in them. I dropped a line to my contact over there and boom – a day later here are samples. Let’s see what’s in this box!
Samples From Xiao Ban Mian
Thought it would be good to do a re-review of these – they’re some of my favorite noodles from Taiwan – on this year’s top ten list too! Let’s look within!
A Donation From A Taiwanese Reader
Got an email from a guy named Jay in Taiwan a couple weeks ago about a spicy variety I hadn’t tried he wanted to send. He also sent some other stuff too! Thank you so much! Let’s have a look!
New Samples From Paldo South Korea
Nowadays, soon as there’s a knock at the door my son Miles is racing for the door. It’s really funny actually – he wants to steal the box and try to get it open as soon as possible to see what’s inside! I wasn’t expecting this one from Paldo – unexpected but definitely appreciated! Let’s see what’s inside!
#2526: Samyang Foods Jjamppong Big Bowl
Here’s one Samyang Foods sent a little while back – thanks again! So this is a jjamppong bowl – a spicy seafood concoction from South Korea. Here’s some more info from Wikipedia about it –
#2611: Meet The Manufacturer: Nona Lim Tokyo Ramen + Miso Ramen Broth
Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
#2607: Meet The Manufacturer: Nona Lim Hakata Ramen + Miso Ramen Broth
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
Binders Full Of Women? Nope – Noodles
Since my 200th review or so, I’ve been keeping the packaging from the instant noodles I review. Why? Well, there are a few reasons. First, it’s kind of a physical representation of the varieties I’ve sampled. Also (and more importantly), the bar codes are on them all. These can be added as tags to the posts and be added. I started adding bar codes in the tags around review 800 or so. The Ramen Rater apps all have bar code scanning capability and so adding these in makes the app more functional for the site. Unfortunately, there’s still a lot of tedious work to do in that area. Anyways, Someone asked about how I store my noodle packaging and was curious to see some binders, so here you go!
#2525: Sokensha Curry Udon
Here’s another one I found recently at Uwajimaya in Bellevue, Washington. Can’t pass up curry udon – I mean some on – sounds good – here’s a little about udon from Wikipedia –
The Ultimate Instant Noodles Collection
Okay so some of you may be wondering – and some have asked as well: what do you noodle holding pens look like? Well, they’re next to my desk – actually next to and under.
#2524: Nissin Straits Reborn Laksa
So here we have one that’s on the 2017 Top Ten list – under two names. It was originally Straits Kitchen and they re-branded it as Straits Reborn. Literally no different in recipe – just the name. However I thought it would be good for me to do a review just so you could see. Here’s some info about laksa from Wikipedia –
Product Samples From Tseng Noodle
I asked for one four pack of their noodles. They sent a whole box! Let’s look inside.
Product Samples From Tseng Noodle – Taiwan
#2523: Nongshim Budae Jjigae Noodle Soup
Here’s one I found at the local HMart a couple months ago. I’ve had a budae jjigae instant once before – I know there’s at least one more variety out there… Very curious how this one is. Let’s see what Wikipedia has to say about budae jjigae –
An Enormous Gift From Nissin Mexico
So Nissin Mexico’s Gourmet Caldo De Camaron was #1 on this year’s The Ramen Rater’s Top Ten Instant Noodle Cups Of All Time 2017 Edition – and well deservedly so. Big shrimp, lots of veggies and a broth to die for as well as some great noodles in these cups. Well, they were enthused and wanted to thank me, so they sent me a couple of cups.
#2522: Takamori Hearty Japanese Style Curry Udon
I gota ride to 99 Ranch yesterday from my sister – thanks! So I was looking for mung bean sprouts, however I found this one when we went through the store. I did a Meet The Manufacturer with Takamori Kosan a few years back and really been hoping I’d get another chance to try some more of their products. Well, this is one of them! Here’s a little about udon from Wikipedia –
#2521: Nissin Cup Noodles Potato Chips Black Pepper Crab Flavour
Okay before you start swinging your fists around and marching in the street screaming ‘these aren’t instant noodles,’ Well, for the instant noodles version of this, go to the last review. These are potato chips infused the the same seasoning! Sounds good to me – here’s a little about black pepper crab from Wikipedia –
#2520: Nissin Cup Noodles Black Pepper Crab Flavour (More Angry Crab)
So this is one they’ve had before however now it has more angry crab! I love angry crab! Actually, black pepper crab is good stuff and I don’t know anyone who would argue with more crab in there. Let’s check it out!
#2519: Guava Story Anchovy Flavor Guava Rice Noodles
Here’s something the guys over at ExoticNoods.com sent over – thanks! Okay – guava noodles? I really enjoy guava juice, but never seen a guava noodle before. Better to tear into this pack and see what’s what.
The Ramen Rater’s Top Ten Singaporean Instant Noodles Of All Time 2017 Edition
So for the past few years I’ve been thinking about putting out a top ten list for Singapore. It took me a while though; I wanted to have a TON of Singaporean varieties that I’d tried before doing so. Well, I’ve tried a TON of them now and I felt it would be nice to put out a new list. I’m posting this on Singapore’s National Day – thought it would be fitting. If you’re not familiar with the half lion half fish image in the picture above, that’s a Merlion. It’s the national symbol of Singapore. Here’s a little more about it here. Well, it’s time. These are my favorite varieties that come from Singapore from the over 2,500 reviews I’ve done to date. All these Singaporean varieties are most definitely shiok – so grab your favorite beer (mine’s Tiger) and check it out!
#2518: Samurai Ramen Umami
This was sent to me by Ippin, a purveyor of wonderful Japanese items! Thank you again! – So these look to be vegetarian as well as HALAL. Let’s give them a looksie.
#2517: Ikeda Shoku Nabeyaki Tempura Udon
Here’s one sent by the guys over at ExoticNoods.com. Thanks! They have a monthly subscription box you can get! So this is nabeyaki udon – let’s see what Wikipedia has to say –
#2516: Fujiwara Hokkaido Hakodate Miso Ramen
Seems like a little while since I did a pack instant ramen from Japan. This is one I found during my trip to Taiwan last November at the Carrefour in Taipei by the Miramar Entertainment Park. I tell you – they had quite an impressive instant noodle aisle – like 4 aisles really. So this one is a miso instant ramen. Here’s a little from Wikipedia about ramen –
#2515: Uni-President Man Han Feast Spicy Beef Flavor Instant Noodles
Here’s one I got at 7-Eleven in Taipei, Taiwan in November of last year. I’ve been wanting to review these bowls for a very long time, but never have been able to get any through – nobody’s ever tried though. So what is this ‘Man-Han Feast’ anyways? Here’s some info from Wikipedia –
The Ramen Rater In… GQ? Really?
The Ramen Rater In… GQ? – Taiwan
Yeah – really! So I had no idea until it came out, but I’m in GQ Taiwan. Definitely didn’t expect that! If you want to read the article, it’s here (note – you’ll need to use Google Translate if you can’t read Chinese). Posts will resume Friday. I’ll do a couple Throwback Thursdays on Instagram though – oh yeah – follow me on Instagram! I post there every day as well.
#2514: Ogasawara Kirin Giraffe Shoyu Ramen
Here’s one I got at the Carrefour store in Taipei at the bottom of the Miramar Entertainment Park mall. It was on sale and definitely something I didn’t expect to see. There was a bunch of articles that came out about this variety a while back – it was popular many years ago and discontinued and then brought back to the delight of consumers. Noodles with a picture of a giraffe in a bow tie on the front? Yeah; this sounds neat. Let’s check out this revisited classic from Japan!
#2513: Pringles Nissin Top Ramen Chicken Flavor Potato Crisps
Well folks, the United States has started to see the light. There’s nothing I love to see more than a tie-in/crossover product and this is something I’ve seen zillions of times overseas but really never before here.
The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2017 Edition
NOTE – THERE IS A NEW TOP TEN SPICY LIST FOR 2018 – HERE IT IS
It’s that time of year again! Actually, this is the first time the list is coming out in July although at the tail end of July. I usually have the lists come out on the Monday closest to the date it came out the prior year. So this list is a compilation of absolutely hottest and spiciest varieties I’ve had out of the 2,500+ varieties I’ve tried thus far. Something you think belongs on this spiciest of lists? Let me know – I’ll give it a try. Let’s get started!
#2512: Mom’s Dry Noodle Dan Dan Noodle
Here’s a new one from Mom’s Dry Noodle. This one is Dan Dan Noodle flavor – here’s a little about that from Wikipedia –
#2511: Samyang Foods Samyang Ramen Classic Edition
Here’s a bowl version clad in the trapping of olde. Samyang Ramen was the very first instant ramyun to come out in South Korea – in 1963. Here’s a little about it from Wikipedia –
#2510: MyKuali Penang Red Tom Yum Goong Noodle
Today, we have the Singaporean version of MyKuali’s Tom Yum Goong. For those of you who haven’t had tom yum, here’s a little from Wikipedia –
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