What have we today? This is a popular South Korean snack noodle – Ppushu Ppushu – and an interesting new flavor. Ppushu Ppushu means… I don’t know what it means, but it’s pretty neat stuff. Let’s check it out – right now!
Ottogi Ppushu Ppushu Honey Butter Flavor – South Korea
The distributor/import sticker (click to enlarge).
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, set the package on a hard flat surface. Punch it a few times to break up the noodle block. Open the package carefully, take out sachet and add in contents. Fold closed and shake. Finally, open and eat as a snack!
The noodle block.
The seasoning sachet.
A fine powder.
Finished (click to enlarge). The noodles have an excellent crunchiness. They aren’t ‘bust your teeth’ crunchy either so that’s nice. The flavor is a really odd one; a kind of weird artificial honey taste. I like it, yet I don’t. It’s hard to explain; I take a bite and then feel slightly disgruntled, then perplexed, then inquisitive. Hence, another bite. Same thing. Unfortunately I don’t get a ‘hey I really like this’ feeling. For a snack, I give this one 2.0 out of 5.0 stars. EAN bar code 8801045560458.
Korean smash ppushu honey butter flavor 90g 4 packs
A short vid I made years back showing part of the preparation