A guy named Mengzhe Z. from China sent me this – thank you again! I think the first time I saw the export version of this one it was called beef and sauerkraut. Cabbage is definitely popular in Asia – goes well with yakisoba, pickled in soup and fermented in ramyun. Let’s give this a look!
Uni-President Pickled Cabbage Beef Noodle – China
Here’s the back of the package (click to enlarge). To prepare, add everything to a bowl and add 400ml boiling water. Cover for 3 minutes. Finally, stir and enjoy!
The noodle block.
The dry base sachet.
A tan mixture.
A paste sachet.
Thick and oily.
The vegetable sachet.
A nice little mixture.
A pretty good amount of it!
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts and stew beef. Noodles are soft – and very plentiful from the tight knit noodle block. They hydrated extremely well. The broth has a nice beefiness as well as a tartness from the pickled cabbage. The included vegetables hydrated well and the pickled cabbage goes very well. 4.25 out of 5.0 stars. EAN bar code 6925303773915.