Over 5,000 Instant Ramen Noodle Reviews Since 2002
I received some varieties from a woman who was working on her master’s thesis in Taiwan a few weeks ago. Well, I prepared one of them incorrectly. I asked for another and she sent me a bunch of new ones! Thank you! Let’s take a look at this box and what’s inside!
Here’s one of the two new flavors of Nissin Foods’ domestic Cup Noodles range from the United States. I’m very curious about this one and the other (Teriyaki Chicken). Let’s crack it open and have a look around!
I saw some promotional events that Prima Taste was running and some of the neat stuff they did with giveaways and what the folks who were giving out samples were wearing. I asked if I could possible have some swung my way and they obliged! Thank you! Let’s open this boxc up and see what’s within!
After a long time, it’s finally happened. I’ve thought for ages that a product with these broad noodles and a soup would be really interesting! Here’s what they have to say about it –
Another Man Dashi variety today – this time it’s BBQ! Here’s what they have to say about this one –
Time to turn up the heat again – this one claims to pack some spiciness. Here’s what they have to say about it –
Today we have the last of the straight noodle varieties from Wu-Mu’s Man Dashi range. Here’s what the company has to say about it –
Wait… What? Yep. I saw an article on one of my news feeds mentioning this odd sounding concoction a week or so ago. Turns out it’s in Richmond, BC – a place we go all the time just over the Canadian border! So Happy Father’s Day to all the dads out there – this beer ramen’s for you!
I remember when I was at the Taiwan International Food Expo 2017 and seeing the Wu-Mu booth. Two gentlemen were sitting and talking and I came over and introduced myself. They gave me a sample of this product and I haven’t had the chance to review it yet – which works perfect as it’s now being reviewed in a Meet The Manufacturer series./ Here’s what they have to say about this variety:
Here’s another one of the straight noodle varieties from Wu-Mu’s Man Dashi Noodle Master range. Here’s what they have to say about it –
Next up is a BBQ flavor noodle – here’s what Wu-Mu has to say about these –
The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
The sauce is made of 100% pure sesame oil, soy sauce and Mirin, simmer until the Cantonese BBQ sauce is cooked. Sweetness and light spiciness blending harmoniously in the mouth, the BBQ sauce is finger-licking.
In addition to the line of straight noodle varieties in the Man Dashi range, there’s also single serve packs of wide gauge broad noodles. Here’s what Wu-Mu has to say about this variety –
Today I try a straight dry noodle in the Man Dashi (mian da shi) range . The name translates to ‘noodle master.’ Here’s a little info from Wu-Mu about this one –
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
We start this series with a classic flavor – jah jan. Here’s a little about it from Wikipedia –
Got a big and heavy box of samples today in the mail! Miles immediately decided it was his and thought he should play ‘king of the hill’ and be on top of it. Luckily, the box was very sturdy and so no harm done. Let’s crack this box open and have as look inside to see what we’ll be sampling for Meet The Manufacturer: Wu-Mu!
Interview with Wu-Mu * Product Samples From Wu-Mu * Wu-Mu Jing Xiang Ban Mian Ramen With Jah Jan Sauce * Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce * Wu-Mu Jing Xiang Ban Mian Ramen With BBQ Sauce * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Dry Ramen * Wu-Mu Ma Jiou Mian Xian : Hua-Tiau Chiew Chicken Flavor * Wu-Mu Man Dashi Noodle Master Noodles Mixed With Scallion Oil & Soy sauce * Wu-Mu Man Dashi Noodle Master Spicy Hot Dry Ramen * Wu-Mu Man Dashi Noodle Master BBQ Sauce Dry Ramen * Wu-Mu Man Dashi Noodle Master Sichuan Pepper Beef Flavored Soup Ramen
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one –
A little while back, the kind folks at Yum Yum in Thailand sent me a box just packed with varieties I’d never tried before – thanks again! Today we’ve got one of them. What is tom klong pla krob you ask? Well, it’s a sour and spicy smoked fish soup. There, that wasn’t too hard, was it? Let’s pop it open and give it a try!
Today, we have one that was part of Japan Crate’s Umai Crate. So Japan Crate is a subscription service which has all sorts of different options for you. pretty neat stuff from Japan! There’s a coupon code for you too – just use THERAMENRATER to get a special discount at check out.
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
This is another one from Zenpop.jp. Zenpop is pretty cool – they have different boxes you can get – Japanese stationery, snacks, ramen… It’s quite a variety. They’re pretty cheap, too. Here’s what they had to say about this variety:
Here’s one sent by a fellow named Jay from Taiwan – thanks! I did see these and another variety at Uwajimaya in Beaverton, OR on our way back from California a couple of months ago. So these are dry noodles. Dry noodles are prepared by cooking, draining, then adding sauce and stirring. Pretty easy to do. These sound interesting – basil! Let’s have a look and give these a try.
We were lucky to have my wife’s Aunt com eover and watch the kids – had a little last minute Christmas shopping and were going out to dinner. The next day was the aniiversary of the first time we met each other and We agreed to try Shibu Ramen in Juanita.
Today it’s a Japanese – India fusion – a yakisoba that blends the texture of yakisoba and the flavor of spicy South Asian curry masala. It’s also a sad day in the world as Anthony Bourdain is no longer with us. Rest in peace.
This one comes by way of Japan Ramen Box. Japan Ramen Box is a new subscription box outfit with neat varieties to check out! Go visit their website and have a look!
Thanks as always to Aunt Cindy for watching our rugrats and giving us an fternoon out ! It’s been awhile – last time we had an outing just us was around review #2761 – another ramen restaurant – in December! Further back we went to Hokkaido Santouka in Bellevue, WA and people there as well as at the mall mentioned this Kizuki place. So this time we thought we’d give it a try.
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
Here’s one that’s new to me – my ramen. my ramen is a range of Japanese instant ramen that are Vegan, HALAL, animal free, dairy free, shellfish free, fish free, alcohol free, and dairy free. That’s a lot of bases covered. I was very happy to say that the miso variety they produce is very good – and now we try the Salt variety. This is what is usually known as Shio ramen – here’s a little about Shio from Wikipedia –
It’s time for another top ten list and this time it’s The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2018 Edition! The first list debuted in 2013 – I can’t believe this is the sixth list! As always – if you are a company who would like me to review your products, please contact me via the contact link – I want to talk to you! These are my favorite instant noodle bowl selections from my over 2800 reviews to date. Let’s get started!
Found this one up at Hen Long Market up in Canada recently. It was kind of spendy, actually and I remember seeing they had a miso variety too. These are made in Taiwan by Chering Chang- I had a little trouble figuring out what the brand was/what they’re called, but on a bar code search I found them on a Vegan website, so I’m guessing they may be Vegan friendly. Anyways, let’s take a look and give these a try!
With the advent in the popularity of the Taiwanese dry noodles sector, larger companies have entered the fray. For those of your that don’t know, dry noodles basically are noodles with a sauce – dry meaning that they do not include a broth. They’re also not fried but either air or sun dried. They’re gaining popularity – let’s have a look at this mainstream Taiwanese brand’s take on a standard dry noodle variety.
Hey look at this! This came by way of Hobby Link Japan, a great site that has all sorts of amazing Japanese things including instant noodles! Thank you very much! Here’s what they had to say about this unique variety on their website –
Check it out! Readers Arthur and his boys Vincent and Xavier sent me some Ukrainian varieties! Really super nice of them and I’m pretty excited about it – let’s take a look and what’s in this package, shall we?
I think I got this one at the Hi Life store at the Nangang Exhibition Center in Taipei. This looks to be a pork variety. The Term ‘Double Bang’ refers to the two noodle blocks within. Let’s check it out!
Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one – ‘Asahikawa, a city in Hokkaido, is famous for its ‘ramen village’ and has its own regional ramen like many other cities in Japan. You don’t have to fly all the way to this old city in winter because Asahikawa will come to your warm, cozy home with this tasty version of shoyu ramen.’ Sounds interesting – let’s hit it!
Spud noodles! I’ve liked pretty much every potato noodle variety I’ve tried. Potatoes are a good way to increase the chewiness of noodles in a pretty inexpensive way. Potatoes are pretty easy to produce I’m guessing – just find some land and throw stuff in the ground and sooner or later – hey – potatoes. Well, let’s check this one out!
Oh man tom yum. I really like tom yum as lot – especially the creamy stuff. Here’s a little about it from Wikipedia –
Alright o as you all know (at least I think you all do), I do a Top Ten Spiciest list every year. I used to review hot sauces (did 250 of them on Saucerater), and do a series of YouTube videos called Spicy Noodle Mukbang on YouTube. So when a variety with a pepper gauge and mention of being XXtra hot crosses my desk, I’m interested. So let’s see if this one is truly as spicy as it certainly looks like it’s going to be.
Here’s another one from Zenpop.JP. Zenpop offers a lot of diverse Japanese boxes – lots of assorted things like ramen and also stationary among other things. Here’s what they have to say about this variety –
