Category: * Stars 3.1 – 4.0

#3460: Paldo Bibimmen (35th Anniversary Edition) – South Korea

#3460: Paldo Bibimmen (35th Anniversary Edition) - South Korea

This is a longstanding favorite of mine and probably the first cold noodle I came in contact with. First time I had it I wasn’t so sure, but over time it definitely grew on me. This is usually enjoyed in the summer months, but seeing as the folks at Paldo sent it to me recently, I’d give it a go right now. Let’s cook it up! ...see full post

#3444: Maruchan Ramen Noodle Soup Hot-n-Spicy Vegetable Flavor – United States

#3444: Maruchan Ramen Noodle Soup Hot-n-Spicy Vegetable Flavor - United States

Before you start, no. No you can’t. Get this. You can’t. Well, you can, but it’s going to be hard. Actually not that hard if you really want some. Just commit a crime that gets you incarcerated in a facility that has this stuff. That’s the only place you’re buying it – in prisons and jails and detention facilities. Period. ...see full post

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles – Taiwan

#3428: Wu-Mu Mandashi Sakura Shrimp Scallion Oil Noodles - Taiwan

I found another one of these export Mandashi varieties at the local 99 Ranch Market in Edmonds the other day. Nice to find stuff at the regular haunts. I still think the man on the front is going to strike me if I don’t prepare his noodles correctly! Although I have worked with the Wu-Mu folks before and did a Meet The Manufacturer and they are really very nice people. Anyways, shrimp and scallion? Sounds good! Let’s see if it is! ...see full post

#3416: טָעִים (Taim) Thai Noodles Chicken Flavored – Israel

#3416: טָעִים (Taim) Thai Noodles Chicken Flavored - Israel

Today’s the third and last say I’ll be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3414: טָעִים (Taim) Thai Noodles Beef Flavored – Israel

#3414: טָעִים (Taim) Thai Noodles Beef Flavored - Israel

Today, tomorrow, and the next day, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us! ...see full post

#3406: Street Noodles Teriyaki – United States

#3406: Street Noodles Teriyaki - United States

This one was sent by a reader named Brett recently. I woke up this morning at 1:20am and decided to do the unboxing of this one and another one sent by a reader as well and hopefully review them both today. I say hopefully because all of us here were blessed with another cold brought home by our beloved son from the school of germ incubation. Let’s give it a try! ...see full post

#3402: Shun Savory Dried Chongqing Noodles – China

#3402: Shun Savory Dried Chongqing Noodles - China

So I have this neat little formula; go to Canada, hit a store or two, bring back noodles. Usually bring back peanut butter and maybe oatmeal is involved, but that’s a different formula. These came from Foodyworld up in Richmond, BC. If you can go there, just go that – you’ll be glad you did! Anyways, these look like they’ll be some spicy ones – let’s take a look! ...see full post

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle – Japan

#3393: Nissin Anpanman Soy Sauce Flavor Cup Noodle - Japan

A huge shout out and thank you to Breeze K – a regular reader and commenter – for sending these along! She got them from a friend who visited the Cup Noodle museum in Japan! Man, I want to check that place out someday – what a humbling experience that would be… All those Cup Noodles… Anyways, the guy on here’s name is Anpanman. He’s a comic/cartoon hero of sorts from Japan you may have seen before. This cup is very small – only calls for 170ml boiling water to cook it. Shall we give it a try? Let’s! ...see full post