
The last Kings Noodle variety I tried was absolutely phenomenal, so I’ve got high hopes for this one. This is a single serving variety with a whole lot going on in the box – let’s check it out!
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The last Kings Noodle variety I tried was absolutely phenomenal, so I’ve got high hopes for this one. This is a single serving variety with a whole lot going on in the box – let’s check it out!

This is a tricky one to translate. Big thank you to Kyle over at Mom’s Dry Noodle for your help! I found this one 2 days before Lunar New Year – fancy stuff. XO sauce is really nice stuff too. Let’s give this a go.

Found this one right before Lunar New Year. Looked interesting and there were three of them we could get, so we got all three. The last one I tried said it was spicy, but didn’t seem to be so much. Luckily, this time I got some really great advice on what this was and how to cook it from Annie over at Red Chef – thanks you! Let’s give it a try!

Another one found just before Lunar New Year at a local market. These have all been fun to review as they’re all very mysterious; the way to translate and research these is always different and usually requires a lot of digging. Let’s check it out!

Here’s another one I found at Asian Family Market in 99 in Shoreline. We got so many that day. Wow. Still a ton to do! Let’s check it out!

Lots of people enjoy bowls full of noodles from around the world. They often come with a utensil, and all you need it hot water. For a quick meal, they’re hard to beat insofar as convenience. Some bowls however go above and beyond a utilitarian sense and are truly gourmet. This list is comprised of my favorite bowl varieties from all reviews up to #4120. All scoring is done prior to garnish being added. Do you want me to review something I haven’t? Drop me a line! With that, let’s peruse my top picks on The Ramen Rater’s Top Ten Instant Noodle Bowls Of All Time 2022 Edition!

This is another one I found a couple days before Lunar New Year. The bar code came up with nothing which was a little troublesome, but I did manage to find the website on the packaging. The XO definitely is a reference to XO sauce, and it being blue and pics of the bowl definitely mean it’s gotta be XO sauce seafood. At least, I think so. Let’s check this one out!

Another one I found during sales on Lunar New Year products. Very curious about this one and kind of confused as to how to prepare it, but I’ll figure it out. Let’s give it a look!

It’s been a while and thought hey – today is Lunar New Year so I’m doing Chinese reviews today. This is a very popular street dish – the noodle is called Liangpi. It’s a cold noodle dish, and really quite tasty – let’s get started!

I’m getting this post ready to go the day before Lunar New Year – – we went to a big Asian grocery just north of Seattle yesterday and shopped for noodles. They usually have some really neat things in store for the special holiday! This is supposed to be an extra spicy salted egg variety – very curious about it – let’s check it out and see if it’s truly ultra spicy! I should note that I had no clue my lens was so greasy – which is a bummer since I did three shows and a mukbang while it was like this… So, forgive me. It’s clean now, although a little late…

You know, I’ve had the pack version of it and I recall I did enjoy it, so hey – why not the bowl? I found this over at the local 99 Ranch Market and though wow I haven’t done the bowl – let’s do it! So, here I am, doing it as it were.

I think I recently did another version of this a little while back – that’s usually means it’s been months. Anyways, pretty crazy here now what with Omicron – so I’ve gotten two emails from the kiddos school district saying be prepared if things get worse they’ll be back home with their school tablets again. That would be incredibly unfortunate; they get so much out of socializing. Then again I don’t want my kids getting sick. My son’s fully vaccinated and my daughter got her first one a day after her 5th birthday just before Christmas.

I thought I would do three reviews in a row from China. Why? Well, it’s January 3rd here and I just got done with the arduous Christmas and New Year’s happenings and I want to show off my new musical instrument. You can watch the video below and on the next two reviews. Be kind – never played a bowed instrument before in my life and never a traditional Chinese instrument.

Konjac noodles generally are very chewy and rubbery – unless they have a gauge that works well with them. That being said, they’re also quite low in calories – extremely low. This one seems to marry konjac and rice together for the noodle. However, if it were simply konjac, it would be much lower. Anyways, let’s see what we have.

Here’s the second of the Artisan branded varieties I’ve come across recently. Neat flower pot style big cups with a ton of sachets within. I think I found this at Asian Family Market on 130th Aurora in Shoreline. Let’s check it out.

Found these at Asian Family Market on 130th & Aurora. Don’t really know anything about these. What I can say is that they also have a crawfish flavor variety. There are so many Chinese brands that show up these days with a single variety and very little info. I should say though lots of English on this one which makes translation painless and cooking instructions are included in that. Let’s give ’em a go!

Here’s one I found at Asian Family Market on Aurora near Shoreline. Pretty rad place to find neat new stuff to review. Never seen this Artisan branding before – let’s check it out!

Here’s one that came from an Exotic Noods subscription box! Use coupon code THERAMENRATER for a discount. I haven’t had anything by this brand in probably a decade – but I remember I liked this brand’s products. I remember that, but I don’t know where my keys are at the moment. Fascinating. Well, let’s give it a try!

One thing I’ve noticed – spicy is in. This list tends to be the most popular on my website The Ramen Rater every single day. People just want to get all the spicy they can get. Why is that? Spicy is intense. Spicy compliments flavor. Spicy will knock you on your butt. The challenge and chase for the endorphin rush that ultra spicy things give people is extremely tempting for many. These are the spiciest varieties I’ve had the opportunity to sample as of my 3,950th review. Ready to burn? Let’s get to The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2022 Edition.

Found this one at the Asian Family Market on 130th & Aurora in Seattle. They’ve got a lot of premium varieties – this one is in a little box which is pretty neat. I’ve had some from this brand in the past I really didn’t like but I’m hopeful – I mean, they’re mentioning night market in the title and night markets are really, really cool – at least when I visited Taiwan. Let’s check it out!

Here’s another one I found at Asian Family Market in North Seattle at 130th & Aurora. This one is konjac and being konjac noodle, it’s exceedingly low in calories – it’s saying it’s 16 calories for 100 grams. Like I said – way low cal. Let’s check it out – by the way it’s a cold noodle!

This one looked interesting – saw it at our local 99 Ranch Market… Was really struggling with the translation of the directions, however my friend Bobby from Toronto came through right when I needed clarification and here we are – thanks! Let’s give this a try!

Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount!

An apron, glasses, and a sunny demeanor. Yes, this is Uncle Fun. Fun? Foon? I’m guessing it’s pronounced Foon. When I opened this, the aroma was definitely nice. But what was difficult was the cooking part. I found a new way to image translate, but it was through google, so very confusing. Boiling noodles in cold water seems a little strange to me, but they’ve got some mad tech in China, yo… I hope I can figure out how the heck to cook this stuff… UPDATE – big thanks to Kyle K. over at Mom’s Dry Noodle for huge help in cooking instructions!

Yup – another Chinese flower pot. I like these so much – they’re interesting things. Lots of sachets and bits and pieces to taste. Let’s check it out!

Well this sounds interesting enough… Another flower pot. This one looks neat and sounds tasty. Let’s check it out!

Another one found at the nearby 99 Ranch Market in Edmonds, Washington. That place really holds a dear place in m heart – that’s where my interest in the instant noodle really was rekindled back in 2010 when we moved about five minutes away. There should be a plaque. Anyways, let’s check out this spicy Chinese variety.

Wow so this one looked neat but sure didn’t want me to know exactly what it was. Smelly powder? Smelly smelly juice? I mean, yeah – of course sign me up for that experience, but I want to know what it’s actually called.

Three Chinese varieties found at the same store in a row. I still feel like crap – it’s the third day of reviews but I’m doing four today.

This one looked interesting when we were out noodle hunting a few weeks ago. I’m in the mood for interesting. I’m also feeling a little loopy today – allergies and I got my second Pfizer shot. Let’s do this.

Here’s one we found at a fancy market on Highway 99 south of Shoreline. This one sounds pretty good – I suppose we shall see. Let’s check it out!

A recent local find. Unfortunately, the website mentioned on the box is defunct. Luckily, I kind of figured out the way to cook this one up from seeing varieties that did come with soup on YouTube when I looked up Lanzhou. Let’s check this one out.

Here’s yet another one of these Shi Zu Ren ‘flower pots.’ This one’s pretty snazzy – silver shiny cup with Mr. Demon and flying pieces of vegetable. Let’s dig in!

Oh dood – it’s the last one! I have to be honest – these have been really quite good. A nice change. I applaud these folks – they’ve got a really good range – well, so far. Curious what this one will bring, however it sounds good. Let’s find out if it is…

I first found Baixiang products up in Richmond, BC a number of years ago. Good stuff – always like to try new ones they make. A reader mentioned this one – I’d seen it before, and I’d thought I’d bought the chicken one and the pork one, but instead I’d gotten two pork ones. Well, when asked if I’d tried it I decided to grab the chicken one. Only one pack this time though. Let’s check it out!

Here’s another one I got at Family Asian Market on Aurora. A gift box type of thing – maybe from Lunar New Year? Not sure, but looks interesting. I’m in the mood for interesting – let’s check it out!

I’ll admit, I tried one of these yesterday and it was freaking wonderful stuff, so I thought I’d try this one today. Should have a nice hit of Sichuan peppercorn. Let’s give it a go!

I found this at the Asian Family Market on Aurora, north of Seattle. It was my first venture in a car in two months!!! Let me explain.

This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount!

This one has an interesting preparation method and I’m honestly really excited to try it. I’ve seen many varieties that kind of look like this. My wife Kit was awesome – while our car has been down for the count, she went out shopping and checked whether I’d tried varieties and got me this one to try! She’s the best – let’s check it out!