You know, I’ve had the pack version of it and I recall I did enjoy it, so hey – why not the bowl? I found this over at the local 99 Ranch Market and though wow I haven’t done the bowl – let’s do it! So, here I am, doing it as it were.
My wife got me a kitchen torch for Christmas too and I’m in need of butane at the moment, but I’m thinking it’ll be nice for doing up chashu with a little flair, so you’ll get to see that soon.
Let’s give this pork bone broth variety a try.
Baixiang Artificial Pork Bone Soup Flavor Instant Noodle – China
Detail of the side panels (click to enlarge).Looks to be meat free but check for yourself. To prepare, add everything in and fill to line with boiling water and cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
A liquid base sachet.
A vegetables sachet.
Finished (click to enlarge). Added soft boiled egg, chili oil, Lao Gan Ma spicy chili crisp, sesame seed, spring onion, and fried chashu pork. The noodles were alright I suppose. The broth had a stewed pork kind of taste to it which was only so-so. Just not all that impressed and hoped for much more. 2.5 out of 5.0 stars. EAN bar code 6935270642091.
白象 方便面 经典系列 泡面 五连包装 Baixiang Instant Noodles Classic Series Instant Noodles Five-pack
Watch me cook on Instant Noodle Recipe Time!
