Wow – I can’t believe I’m still awake and actually being productive. You see, I did an interview for Arirang Radio in South Korea last night – at 2am and then got up around 5:30am… It’s about 6pm now and I’m sincerely beat. Was worth it though – fun interview! Anyways, Just got done editing images for three reviews and now readying posts. Tomorrow is Friday and seems like I ought to do some reviews, so I think I will. I get ’em ready to go the night before, you see. Well, let’s give this one a try!
Charming Couple Biang Biang Garlic Oil Fermented Tofu – Taiwan
Detail of the packaging (click to enlarge). Looks to be meat free, but check for yourself. To prepare, boil noodles for 6~8 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!
Super wide noodles!
A large sachet of liquid base. I believe this is the fermented bean curd.
Soy sauce, perhaps?
Must be the garlic oil.
Finished (click to enlarge). Added fried egg, torched chicken, spring onion, sesame seed. Noodles are very broad and have a nice chew to the, Definitely flavor of garlic and fermented bean curd is present – very rich. 3.75 out of 5.0 stars. EAN bar code 4713077430934.
Watch me cook on Instant Noodle Recipe Time!