#4144: Sugakiya Nagoya Kishimen – Japan

#4144: Sugakiya Nagoya Kishimen - Japan

Here’s another one from James of Lakeside, CA – thanks again! This one seems to be a dry variety – drain spouts usually denote this. From the iconography it’s a steep, drain, pouch affair but that seems a little weird for this one. But, it’s the most logical steps for preparation I can grok from what I see, so… Let’s give it a try!

Sugakiya Nagoya Kishimen – Japan

Detail of the side panels (click to enlarge). Contains fish. To prepare, steep noodle in boiling water for one minute. Drain. add in sachet contents. Finally, stir and enjoy!

#4144: Sugakiya Nagoya Kishimen - Japan

Detail of the lid (click to enlarge).

A fresh noodle pouch.

A dry sachet with powder and bits.

Looks like katsuobushi (smoked fish which is dried and then shaved in thin bits).

#4144: Sugakiya Nagoya Kishimen - Japan

Finished (click to enlarge). Added torched chashu, spring onion, sesame seed. Noodles are very night and squishy; almost gummy. The flavor is a fish and salt affair with a little fried tofu. Interesting, but rather monotonous. 3.0 out of 5.0 stars.  JAN bar code 4901677063564.

Sugakiya-udon Noodles Miso Flavor(pack of 5)

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published. Required fields are marked *