Here’s another one from James of Lakeside, CA – thanks again! This one seems to be a dry variety – drain spouts usually denote this. From the iconography it’s a steep, drain, pouch affair but that seems a little weird for this one. But, it’s the most logical steps for preparation I can grok from what I see, so… Let’s give it a try!
Sugakiya Nagoya Kishimen – Japan
Detail of the side panels (click to enlarge). Contains fish. To prepare, steep noodle in boiling water for one minute. Drain. add in sachet contents. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
A fresh noodle pouch.
A dry sachet with powder and bits.
Looks like katsuobushi (smoked fish which is dried and then shaved in thin bits).
Finished (click to enlarge). Added torched chashu, spring onion, sesame seed. Noodles are very night and squishy; almost gummy. The flavor is a fish and salt affair with a little fried tofu. Interesting, but rather monotonous. 3.0 out of 5.0 stars. JAN bar code 4901677063564.
Sugakiya-udon Noodles Miso Flavor(pack of 5)
Watch me cook on Instant Noodle Recipe Time!
