Wow – I can’t believe I’m still awake and actually being productive. You see, I did an interview for Arirang Radio in South Korea last night – at 2am and then got up around 5:30am… It’s about 6pm now and I’m sincerely beat. Was worth it though – fun interview! Anyways, Just got done editing images for three reviews and now readying posts. Tomorrow is Friday and seems like I ought to do some reviews, so I think I will. I get ’em ready to go the night before, you see. Well, let’s give this one a try!
Tag: fermented tofu
Recent Posts
- #4162: I’m E Choice For You Spicy Min Saeng Ramen – United States
- #4161: Qinsheng Shaanxi Cold Noodle Hot & Spicy Flavor – China
- #4160: Lin Jia Ya Tou 2x Spicy Salted Egg Yolk Flavour – China
- #4159: Naked Chinese Style Hot & Sour Ramen Noodles – United Kingdom
- The Definitive Guide To Samyang Buldak 2.0
- #4158: Nissin Yakisoba U.F.O. Perori Katsuo Dashi Sauce Yakisoba – Japan
- #4157: Maruchan QTTA Garlic Cheese Cream Flavor – Japan
- #4156: Maruchan Kamodashi Curry Udon – Japan
- #4155: Kung Fu Noodles Premium Braised Beef Noodle Soup – Taiwan
- #4154: Acecook Yonchan Wonton Men Donburi Kaisenjio – Japan
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
6291f7faefbc7
0
0
Loading....