Tag Archives: noodle soup

#2591: Myojo Charumera Licca Chan Onion Gratin Soup Noodle

#2591: Myojo Charumera Licca Chan Onion Gratin Soup Noodle - Japan - The Ramen Rater - instant noodles ramen

Found these up in Canada at the Osaka market in Yaohan Centre.                            So I’ve seen this on instagram a few times and been wondering what the big deal is. Moreover, what is Licca? Here’s something from Wikipedia – ...see full post

#2426: Dr. McDougall’s Vegan Pad Thai Noodle Soup

#2426: Dr. McDougall's Vegan Pad Thai Noodle Soup - United States - The Ramen Rater

Well it’s been quite a while since I’ve reviewed anything by Dr. McDougall’s. Why? Well, the first one I tried was a disappointment. I saw this one recently and thought maybe I should give them another chance. I am not expecting this will be one I like very much though; the two lines in large print immediately contradict eachother: ‘Pad Thai’ and ‘Noodle Soup.’ This just sounds wrong. But hey – maybe this is really good stuff. Let’s give it a look. ...see full post

#2419: MyKuali Penang Red Tom Yum Goong Noodle Soup (Japan Version)

A while back the folks at MyKuali sent over samples. I give reviews to different versions of products and this is certainly different. This is the Penang Red Tom Yum Goong that is now in Japan. As you can see on the front of the box, a rank #1 on the 2015 Top Ten Instant Noodles Of All Time list. Well, what’s tom yum? Here’s something from Wikipedia: ...see full post

#2098: Nongshim Kimchi Flavor Noodle Soup

I don’t remember where or when I picked this one up, but it was towards the bottom of my hamper and peering up at me a little bit ago and so I figure hey – I’d better give it some attention! It’s kimchi, it’s Vegan friendly – plus its microwavable! Let’s check it out! ...see full post

#1952: Ve Wong Kung-Fu Brand Instant Oriental Noodle Soup Artificial Beef Flavor

Here’s one I thought would be a re-review. I was on the 99 Ranch Market noodle aisle and though ‘hey this would be an interesting one to check out to test my new camera setup.’ Well as it turns out, I’ve never reviewed this one – very strange! As for my new camera setup, it’s been a rough go. I’ve never used DSLR in the past – only point and shot. It’s a pretty steep learning curve and the first day I had this thing I was ready to chuck it out the window! But after some time I’m starting to get the hang of it. Lightbulbs, lenses, f-stops, ISO settings and shutter speeds. It’s a lot to juggle and I still don’t think I’ve found the sweet spot yet. But I’m still working on it! Anyways, let’s check out the interesting looking beef variety from Taiwan. ...see full post

#1866: MyKuali Penang Spicy Prawn Soup Noodle

Here’s the last I have of the new packaged varieties of MyKuali products. Before, this was called Hokkien Prawn, but now it appears they’ve gone to a more streamlines title and packaging. Prawn Mee as it’s known in Southeast Asia is a spicy and prawn filled extravaganze of flavor and wonder. If you like prawn, this is definitely something you should enjoy! Let’s look within! ...see full post

#1748: Azami Chili Chicken Flavour Noodle Soup

Here’s another one that was sent to me by Justin M. from Winfield, BC up north of here in Canada! Chili chicken sounds like it’d be pretty good; a familiar flavor and a little bit of spiciness? Sure – let’s have a look at this cup. ...see full post

#1707: Azami Hot And Spicy Flavour Noodle Soup

Here’s one I got from Justin M. from Winfield, BC up north of here in Canada! Thanks! Let’s see here: the instant noodle was invented in Japan. This one is sold in Canada under the name Azami and sold by Loblaw’s, a supermarket chain. It’s manufactured in China. I’ve been hoping one of these Azami varieties would really blow me away; hot and spicy is a flavor profile I generally like a lot – let’s see how it fares! ...see full post

#1672: Azami Chili Seafood Flavour Noodle Soup

Here’s another one that was sent to me by Justin M. from Winfield, BC up north of here in Canada! I haven’t been a big fan of these Canadian instants thus far, but I keep trying them in hopes one will be really good. Chilli Seafood definitely has a nice ring to it – let’s see if it lives up to its name. Let’s go! ...see full post

#1622: Nongshim Quick2 Hot & Spicy Noodle Soup With Habanero & Lime

Quick2 is a new one from Nongshim America. The 2 has to do with the cooking time of two minutes. I find this one interesting; kind of a departure from their more premium lines and if you notice the color and lines, it more resembles a pack version of a Nongshim Bowl Noodle in graphic design. Let’s have a look at Nongshim Quick2 and see what’s inside! ...see full post

#1366: Nongshim Sir Long Tang Creamy Beef Noodle Soup

Here’s something new and different from Nongshim. The name might seem a little odd, but it’s a play on the name of a traditional South Korean beef soup called Seoulleongtang, which has a broth which is simmered for a long time with ox bones. I’ve liked non-spicy South Korean beef noodle soups in the past – let’s see how this one fares! ...see full post

#1308: Nongshim Soon Veggie Noodle Soup

Here’s a new one from Nongshim for the vegetable crown. At first, I thought it would be a tofu based variety; the reason was that I’ve gone to a local Korean restaurant and ordered ‘Soon Tofu’ a few times, which is a spicy soup with tofu in it. Well, ‘soon’ translates to ‘soft.’ Well, tofu is a vegetarian friendly construct, so I thought I’d give it a try today with this new one. A few people have been asking about this one, so with that, let’s check it out. ...see full post