June 8, 2012

#757: Indomie Mi Instan Mi Goreng Vegan

Here’s another of the Indomie varieties sent by Indofood. Vegan huh? Okay I won’t add any meat!

Back of the package (click image to enlarge).

The noodle block.

Here are the dry ingredients – powder seasoning on left and chili powder on right.

The seasoning powder looks slightly different in this one. Chili powder looks the same though.

Ah – the solid ingredients…

Whoa what are these? I am thoroughly curious; little snacks?

Finished (click image to enlarge). Added snap pea, broccoli, water chestnut, Fresno pepper and onion. The noodles are your standard Indomie noodle –  nice spring to them and work well. The flavor is interesting; sweet and spicy, but not the same as other Indomie as it is without a seasoned oil and so it isn’t very oily. The little round bits were added at the end on top and they’re crunchy and tasty! I liked this one! 4.25 out of 5.0 stars – UPC bar code 089686011982 .

Looks like Indomie’s celebrating 25 years in Saudi Arabia

Here’s a recipe for success!