Over 5,000 Instant Ramen Noodle Reviews Since 2002
Here’s another of the new size/package Prima Taste LaMian series. This stuff is serious business. I’m hoping we don’t lose power as a massive storm rolls in. There’s been talk of the possibility of tornadoes! I live about an hour’s walk from the Seattle city limits, so that’s rather bizarre. Let’s cook this up as we get excited for a lots of thunderstorms to watch tonight.
Found this one at Apna Bazar in Bellevue, WA next to the Chuck E. Cheese. Let’s make an Indian Cup Noodles!
Big thanks yet again to James from Lakeside, California! People that send in instant noodles to review really support what I’m doing aq lot and it is so appreciated. Some really great stuff in here – let’s take a look!
This one came by way of James from Lakeside, California – thanks again! Nope – haven’t reviewed this. I got shrimp! Let’s cook!
When I got the big Nissin Deutschland Advent Calendar, I figured I’d reviewed most things, but that was not the case to my chagrin. Lots of Demae Ramen in there with new packaging as well as new flavors! Let’s do spicy first!
We’re getting to the end of these Singaporre collabs – here’s the bowl version of their salted egg mala, which I previously tried in pack form. Let’s give it a try!
Well, I’m back. What do I mean by that? As I type this, it’s January 2nd. I was actually planning on reviewing it today, however the kids still aren’t back in school yet and at an age where they, well, to coin a phrase of my mother’s, have ‘diarrhea of the mouth.’ They’re noisy and won’t shush at all. The last review I did wasDecemberr 19th and this will get done January 6th. Quite a break for me. Well, let’s get it read then give it a try.
This is a huge unboxing! Big thanks to A-Sha for sending these along! There’s a whole lot to unpack – let’s check ’em out!!
After reviewing the three pack versions, we now will look at the bowls. These are a little different as the come with ganish and the packs didn’t. Let’s see how it goes.
Whoa check this out – I’ve never seen Fan’s Kitchen varieties in anything but cups before… Curious what it’s all about. Well, let’s try it!
Recently, I met the folks at Project Ramen and they’re pretty great. They’ve got a lot of different boxes and they sent the big one – 16 packs, 8 varieties. Some of them I’ve not reviewed. There’s definitely something for everyone and then some – and they’re from around the world, not just one country. Let’s take a look – and if you want to get one, use the coupon code THERAMENRATER for a discount!
The other day I tried the pack version and here’s the bowl. The pack version mentioned it was a gravy version – this one says dry on it. Let’s give it a try.
This is the last of the multipacks – I’m really making progress through all these Nissin Singapore products! Soon, the monster box will be gone and I’ll have room. Not to say I don’t like what’s in the box as I very much do. I’m curious about this one – it’s salted egg again, but instead of pepper spicy, I’m guessing it’s Sichuan peppercorn spicy. Let’s see if it works!
The regular tonkotsu I reviewed recently was spectacular – I’m really hoping this one is even better. But you never know – so I review.
The saga of the huge box from Singapore continues! Until I saw these, I’d never heard of Pepper Lunch, which is a restaurant chain. But indeed, there are locations here as well as in Singapore and probably elsewhere as well. Let’s try this cheese curry – high hopes as I love curry. I’m eating curry for dinner – I make it all the time.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “We’re keeping it hot with this next choice! Nissin created a tasty cup of spicy ramen with plenty of hot chili. But don’t worry—it’s not just spicy! It combines shoyu with miso, garlic and kimchi vinegar to create a flavor profile with tons of depth for an addictive taste!”
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Oni means ogre or demon, but the only thing monstrous about this udon bowl is how delicious it is! Combining katsuo (bonito) and tasty tsuyu (a sauce noodle base) with udon noodles and a yummy fried shrimp and veggie disc topping, this bowl is devilishly delicious!
You might have noticed a different background on the pics lately. So there’s a company that does flooring called Flooret and they had a thing in facebook offering to send free samples. Well, I got some and that’s what these are. I’m going to get a big piece and get it cut which is darker than this one I’ve been using. It’s pretty neat stuff and I’m pretty stoked. Let’s continue on though – this is a chilli crab pack from Singapore – one of the signature dishes of the country. Let’s give it a try!
Here’s another one Nissin SG sent – thanks! Pepper Lunch is a restaurant chain over there and apparently here as well. Let’s give it a try!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Hailing from Fukuoka, another place with plenty of beautiful fall foliage, this bowl captures the unique taste of Hakata udon! This style features hints of grilled flying fish, bonito, mackerel, pilchard and more in the broth for plenty of umami, topped with tasty fried tofu!”
Here’s the counterpart to the original version I cooked up yesterday. Curious about this one as I rreally like the Choi regular chicken. Let’s give it a try!
I got an enormous box of new samples from Nissin Foods Singapore – and it’s taking over my living room! I like salted egg and I believe Irwin’s maked some chips/crisps with salted egg flavor – a pretty apt pairing here, Let’s give it a go!
My daughter had her birthday party yesterday at Chuck E Cheese. A nice part of that is therre’s an Indian grocery next door called Apna Bazarr – found this after the party. Let’s give it a try!
Wow – it feels like I’ve not done a review in a while. Turns out it’s been ten days. Anyways, I’ve got a ton of noodles in those ten days and they’re encroaching on my living space, so I’m back at it! First off will be this one! Let’s go!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “As the temperatures go down, it’s important to stay warm with this yummy ramen! This creamy soup with a green curry oil, a coconut milk base and tasty sweet basil and kaffir lime leaves, this ramen cup is bringing a special and very tasty twist to ramen!”
Big thanks to Daniel over at ExoticNoods.com – this one sounds good! Sour spicy Chinese variety, here we go!
The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition is an annual list of my favorite instant noodles that I’ve reviewed. This last year, I’ve kit some milestones I’m rather proud of, Toward the end of last year, I published by 5000th review. That’s a lot of instant noodle to try throughout the years! With my 500th review, I did a documentary as well as a behind the scenes – check those out to find out about me and what I do here. This list is based of reviews up to #5160. If you are a manufacturer or simply want to see me try a variety I’ve not, please reach out – always happy to try something new. I would also like to mention this list is dedicated to my friend Jamie Burridge, who passed earlier this year. With that, let us look at The Ramen Rater’s Top Ten Instant Noodles Of All Time 2025 Edition.
Another send by James of Lakeside – thanks! This one purports to be a dipping ramen, but it’s confusing as the whole broth thing is confusing. I dunno – but I’ll figure it out.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next up, we’re making a stop at the fanciest haunted ramen shop! This cup is fancier, high-class version of Cup Noodle’s classic chili tomato flavor. With a special hot chili oil for spice and rosemary meatballs, this is a fuller (and tastier) experience than the classic!”
This is an interesting one from James of Lakeside – thanks agaiun! So it’s made by a Korean company in Vietnam for export but not just for the US but all over the place. Really excited as I get to use a new chili crisp with it. Let’s give it a try!
I’m curious about this one – usually its beef or chicken but along comes veg. Let’s give it a try!
Herre’s a Prince Katsu variety made in Vietnam for the US market, emblazoned with a Hello Kitty. Note – despite Hello Kitty being depicted inside the cup, it is not in there.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Sometimes the cutest monsters have the strongest bite! This cute cup features yummy yakisoba with a creamy carbonara-style sauce. But don’t be fooled! The sauce has a bit of Korean sweet and spicy flavor that will creep up on you if you’re not ready for it!”
Well kids, here we are. It’s kind of funny; I’ve had many a pizza flavored instant noodle – from places like Pakistan, Serbia, Brazil, and Indonesia to name a few. Nothing from the United States though. All these others employed a standard fried wheat noodle and were indeed the ‘standard’ instant ramen style noodle. In this one for the US, the term ‘ramen’ is doing some incredibly heavy lifting. I feel partially to blame to be honest – I’m The Ramen Rater – but I do not only review Japanese varieties like shio, tonkotsu, miso and shoyu, but try everything from everywhere. So, is this something that is called ramen, or is it ramen? You be the judge. Rather, I will after I sample it. Let’s begin.
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Let’s take a fall break with a quick trip to Toyama, with a beautiful mountain painted with all of the fall colors this time of year! This black shoyu ramen is a famous Toyama variety that combines dark, deep soy sauce, pepper and chicken for tasty soup full of flavor!”
This should be interesting! This is like a yakiudon that’s microwavable – sounds kinda neat! Let’s just cook it up!
Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “Get a deep, rich taste of fall with this tasty miso ramen pack from Do・Miso, a popular Tokyo ramen shop.! The soup for this bowl is made up of a tasty blend of 5 different red miso types with accents of garlic and spice for an even deeper flavor!”
My 5000th review was of the chicken version from this brand. Why? It was a brand I’d not seen, I got it locally, and when I found it I was surprised to find it as well and excited. I saw a post in the Ramen Junkies group showing this beef version, and I could tell from the shelf picture it was from the same place – a discount store called Dollar Tree. So, I thought I’d look to see if they have it and they did. What I find interesting is that I thought these were made in China – they’re not. These are made in India, and a sirloin flavor, which connotes beef seems very out of character. Once again, I review another McTrader product. Let us begin.
Dragon fruit? Yeah – dragon fruit. These came by way of James of Lakeside, Californias – thanks again! What an interesting this. I tried the spicy seafood version awhile back and they were pretty darn good. Let’s try these out.
Here’s my next to last of these varieties and I have to say I’ve enjoyed them so far. Nice chewy noodles, good Taiwanese style flavors. These are made for Momofuku, a restaurant founded by David Chang. A-Sha Dry Noodle is making these, so if you like their products, you’ll like these. Let’s cook it up!
