Tag Archives: ca

#2167: Great Value Vegetable Flavour Noodles With Vegetables

Here’s one my sister got me from up in Canada for my birthday! Thank you! Walmar instant noodles!

I have a sad announcement to make. On 7/31/2016 at 4:40am, I bumped into the little container that held my sake cups that I use to display the contents of seasoning sachets. Got these as a birthday present in 2012, and they first went into service in review #684. At first I thought I’d only lost two, but I gave the other two that fell with them a little squeeze and another of the little white cups made a creaking sound, so it’s cracked through. Some might find my sadness a little bizarre, but I think many will understand that you get used to using tools and when they’re gone, it really, really sucks. Hoping I can find the same ones – I’ve looked before but never seen them again. Most likely, I’ll get a new set – they will show up for review #2168.

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add boiling water to fill line and let steep covered for 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

A little bit of the vegetables from the cup.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, tofu puff, spring onion and cilantro. The noodles are pretty good – a little crumbly. The broth has that kind of butter and broccoli taste to it; very meh on this application. The actual bits of vegetable in with this cup were so-so. 2.5 out of 5.0 stars.  UPC bar code 628915242102.

The Wal-Mart Effect: How the World’s Most Powerful Company Really Works–and HowIt’s Transforming the American Economy

Would bne interesting to see this rolling down the road, eh?

#1225: Nissin Pan Asian Kitchen Sweet & Sour Chicken Flavor Ramen Noodles

Man I’m beat and my feet hurt. Maybe Birkenstock sailboat deck sandals aren’t the best choice for walking 2 miles. This sounds good though – I really like sweet and sour! This one’s made in the United States, too! Let’s give this one a peek.

Here’s the bottom of the tray (click image to enlarge). Contains wheat and soybean. To make this one, open the tray halfway and put only the vegetables sachet’s contents in. Fill it to the line and microwave for 5 minutes.  Let it sit for 1 minute, then add the liquid sachet and stir and you’re ready to eat!

Here’s the li ditself (click image to enlarge).

The noodle block.

The premium ingredients sachet.

You know, that kind of looks like a bird’s eye chilli pepper on top. I suppose we’ll see!

The liquid seasoning sachet.

Oil and sauce co-mingling.

Finished (click image to enlarge). Added baked chicken, bell pepper, sweet onion and pineapple with a bit of garlic salt. The noodles are really good – great texture and gauge. The flavor is good too, although it’s not the sweet and sour I am used to at Chinese takeout restaurants, it’s pretty darn good. The veggies hydrated very nicely (and that was a nice spicy pepper!). 3.75 out of 5.0 stars. UPC bar code 070662487280.

This is a great tour of the Nissin Cup Noodle Museum – it is a dream of mine to visit here someday!

#912: Maruchan Instant Lunch Shrimp Flavor Ramen Noodles With Vegetables

Here’s another one of Maruchan’s Instant Lunches – who would think that I wouldn’t have reviewed it until now… Weird! But here’s the shrimp instant cup!

Here are the ingredients and directions from the cardboard outer (click to enlarge).

The majestic iconic cup!

The lid.

The noodle block.

Here are the veggies and some shrimp!

Finished (click to enlarge). Added shrimp that were marinated in Crystal hot sauce, hard boiled egg with some Krazy Mixed Up Salt and a sprinkle of Urashima Sesame & Salt furikake. Okay so the noodles: very light and thin. Buttery texture. The broth is nice – very calming and light with a nice shrimp taste I enjoyed. The bits and pieces of dehydrated shrimp and veggies were good too and re-hydrated nicely. I’m impressed with this one; really didn’t expect it to be this good! 3.75 out of 5.0 stars – a very good cup of noodles! UPC bar code 041789001253 – get it here.

Smiles For All!

Another Maruchan Japan commercial

#908: Sapporo Ichiban Oriental Noodle Soup Original Flavor Cup

Yet another one I am very surprised I haven’t reviewed in the past. Curious to see how this one fares.

Details from the back of the cardboard outer (click to enlarge). Look at that – it recommends using the microwave – I’ve not seen this before on the instructions for a cup noodle!

Here’s the cup itself.

Again notice the mention of microwaving the foam cup – what a trip!

Here’s the noodle block.

The soup base packet.

Here’s the powder itself.

Wow – a lot of veggies in this one – plenty of corn and little green bits!

Finished (click to enlarge). Added a hard boiled egg, baked chicken and some Krazy Mixed Up Salt. The noodles are decent – nice texture and good amount. The broth has a soy sauce taste and some hints of miso. The veggies are quite good – I’m impressed with not only the quantity but the quality. Corn is usually one that doesn’t want to re-hydrate very well and these do quite nicely. 3.5 out of 5.0 stars. UPC bar code 076186700010 – get it here.

A Sapporo Ichiban TV advertisement

Some Japanese TV commercials

#900: Maruchan Instant Lunch Chicken Flavor Ramen Noodles With Vegetables

When I recently redid The Big List, I noticed some things. One of them was that I have never reviewed this one, nor it’s Beef or Shrimp fellow Instant Lunches! Talk about an oversight on my part… I’m hoping that I’ll be able to do a Meet The Manufacturer with Maruchan soon – thanks to everyone who has asked me to do one, it’s just I’ve never been able to successfully get in touch with them. Well, here we go with a close up and personal with Maruchan’s Instant Lunch: Chicken Flavor.

Here’s the back of the cardboard packaging (click to enlarge).

Under the cardboard outer is the familiar foam cup.

Here’s the lid (click to enlarge). Read the lid! It says use a SEPARATE CONTAINER to heat the water and add to the cup – don’t microwave the cup!

The seasoning and vegetables are right there under the lid; no packets.

Finished. Added boiled chicken, green bell pepper, broccoli, yellow onion and Krazy Mixed Up Salt. When I stirred the noodles, veggies and liquid initially, there was a kind of frothy foam. The noodles are thin and have a kind of buttery flavor and light texture. The broth has a pleasant, salty chicken flavor and nice color – not bad. The veggies weren’t bad either – I think I liked the peas the most, the corn the least and the carrot in between. I could totally enjoy something like this for lunch. 3.5 out of 5.0 stars. UPC bar code 041789001215 – get it here

 

Meet The Manufacturer #889: Yamachan Ramen Rich Shoyu Ramen

This is the last of the samples I got from Yamachan Ramen! Must admit I’m sad to see them go! Very tasty fare and it’s been a lot of fun! This one’s shoyu. Let’s give it a try.

Here’s the back of the package (click to enlarge).

Here are the bags of fresh ramen noodles.

The soup base.

Finished (click image to enlarge). Added broccoli, yellow onion, green bell pepper, turkey breast, hard boiled egg, kizami shoga (pickled ginger), green onions and Ajishima Kimchi furikake. The noodles are nice – chewy and fresh. The broth is pretty good – has a strong soy taste but also a bitterness and a sweetness – as lot going on there. Good stuff! 4.0 out of 5.0 stars.UPC bar code 767921011101 .

A neat video on how they demo the mild Yamachan Ramen varieties at a grocery store.

How to make Yakibuta Ramen – this is classic!

Meet The Manufacturer #887: Yamachan Ramen Cold Noodles With Lemon Soy Dressing

I’ve had a few cold noodle varieties from South Korean manufacturers, but never any Japanese cold noodles. Let’s have a look at this one!

Here’s the back of the package (click to enlarge). Notice the different cooking instructions.

The noodle blocks.

This is the dressing; you don’t dilute it.

Finished (click image to enlarge). Added green bell pepper, yellow onion, broccoli, green onion, oven baked chicken, hard boiled egg and Ajishima Kimchi furikake. The noodles are just as good cold as hot – they are nice and fresh and chewy and wonderful. The dressing is very delicate and light. It goes very well – has a light lemon taste which is nice. Good stuff! 4.0 out of 5.0 stars. UPC bar code 767921019404 .

The Yamachan Ramen noodle factory!

This looks really cool – I think I’ll see what my son thinks of it. He’s seen all of the Star Blazers (Space Battleship Yamato) and we’re checking out Robotech currently;y.

Meet The Manufacturer: Yamachan Ramen Samples

So Lifehacker came out with an article about The Ramen Rater a couple weeks ago and I noticed something about Yamachan Ramen in the comments on it. I contacted them and they were very interested in doing a Meet The Manufacturer. Very shortly, I received this box in the mail…

Seven fresh ramen varieties! Thanks again! Can’t wait to say I’ve tried them all!

Meet The Manufacturer: An Interview With Yamachan Ramen

Welcome one and all to another Meet The Manufacturer! This time it’s San Jose, CA based Yamachan Ramen!They make fresh ramen products – here’s the interview I did with them.

THE RAMEN RATER> Thank you very much for agreeing to do this interview! Could we start off with Some information about Yamachan; when was Yamachan founded, where and by who?

YAMACHAN RAMEN>Yamachan Ramen is a brand name for our retail products. Our company’s official name is Nippon Trends Food Services, Inc. (NTF for short), which was found by Mr. Hideyuki Yamashita (the president of the company-A.K.A Yamachan) in San Jose, CA in 2000.
The factory was originally built as a central kitchen for Japanese franchise restaurant Ringer Hut.co (http://www.ringerhut.co.jp).
Ringer Hut had a plan to open 100 restaurants in US late 90’s, but Ramen wasn’t popular (or unknown to the most of the people in US), so Ringer Hut, Co. only opened 2 restaurants and left the USA. (Although the company left here, their 1st restaurant is still in San Jose, CA www.ringerhutusa.com ). It was president of the Ringer Hut’s dream to introduce Japanese ramen noodles to US, so Mr. Yamashita stayed in US with his family to continue on manufacturing noodle products.

TRR> For those of my readers who are not familiar with your line of products, could
You tell us a little about them?
 
YR> We have several items in the market for customer’s needs.  Our products are not dried instant noodles that you see at the supermarket.
It takes few steps to make it but you can enjoy Ramen almost as well as you eat at restaurant.

For the basic ramen fans.
Yamachan Mild (regular) series-all soup base for these products are imported from Japan and contains no meat products in the soup base. (Some fish products in the base).
Shoyu (Soy sauce flavor)
Miso (Soy bean paste flavor)
Shio (Sea food flavor)
We also have Tonkotsu (pork and chicken) flavor. However, this product has been out of the market for almost a year but it will be back in the market soon. Tonkotsu Ramen series contains Chicken and pork in the soup base and it is made in US.
Yamachan Noukou (Richer flavor) series-all soup base for these products are imported from Japan and no meat products in the soup base. (Some fish products in it). Noodles for Noukou series are made from premium Japanese flour.
Noukou Shoyu (Soy sauce flavor)
Noukou Miso (Soy bean paste flavor)
Noukou Tonkotsu Shoyu (Soy sauce, pork and chicken flavor)
Yamachan NO MSG series
No MSG Shoyu (Soy sauce with chicken flavor soup base)
No MSG Miso (Soy bean paste with fish flavor sauce)
No MSG HIYASHI CHUKA (cold salad noodle- Lemmon soy flavor)
No MSG Sarandon (Crispy noodle- with chicken flavor gravy)

We also sell Menma (bamboo shoots) and restaurant size (1kg) soup base,

TRR> What does the name ‘Yamachan’ mean?

YR> Yamachan is a nickname for Mr. Yamashita’s last name. The character of the man with on the package is Yamachan.

TRR> Is Yamachan involved in the local community around you?

YR> Yes. We do donate our products to local Japanese community events or school charity.
Also Mr. Yamashita goes to cook at Japanese community events every summer.

TRR> Are there any new products that will be coming out soon that you could tell us about?

YR> Shio (Sea food flavor) just came out about 6 months ago.
Our Tonkotsu Ramen will be back to the market in November.
We are also developing allergy free, egg free, no gluten ramen.

TRR> A lot of people wonder about the health factors (sodium, etc.) when it comes to instant noodles. How do you recommend people made instant noodles a healthy part of their diet?

YR> Ramen soup is well known to have MSG in it. We offer No MSG retail products for the customers who are concerned about MGS products.
Also ramen soup contains a lot of sodium but if you only have 1/2 of the soup, your sodium you will only have 1/2 of the sodium.
Try to eat fresh/ locally instant noodles like Yamachan ramen.

TRR> Do you make/sell products other than instant noodles?

YR> Our main business is to manufacture noodles to restaurant. (80% of our products go to Japanese restaurants)
We offer variety of noodles, which includes organic, no preservatives, vegan, egg free. Etc.…
We also manufacture crispy noodles, Pot sticker skins, Udon, Buckwheat noodles…. etc.

TRR> What was your first product?

YR> Yamachan Shoyu ramen and miso ramen.

TRR> How does the process in which you make your noodles differ from other brands?

YR> We made the noodles just like the factory in Japan.
Our machines are from Japan and flour is milled by Japanese technique, and we go Japan to find the best soup that matches to our noodles.
We design noodles for customer’s need (Thickness, weights, recipe)

TRR> When you make instant noodles for yourself, do you add anything or have any recommendations?

YR> You can add anything. Regular ramen put green onions, Chashu (Braised Pork), a halt cooked egg, bamboo s
I think for topping wise, you can put anything you want to. I like to put small chopped raw onions on Noukou Tonkotsu Shoyu Ramen.
The best way to cook them is to FOLLOW the cooking instruction on the package. Use cooking timer and measuring cup to make exactly how to cook. That is the best way.
You can check how to make Chashu and a half cooked eggs at  This page.

TRR> Where can people find your products?

YR> Most of the Asian supermarket nears you. If you cannot find them, please contact us via website.

TRR> Thank you very much for this opportunity to learn more about Yamachan Ramen!

Meet The Manufacturer Yamachan Ramen Reviews: Interview * Yamachan Ramen Samples * Yamachan Shio Ramen Seafood Clear Soup Base Mild * Yamachan Miso Ramen – Mild * Yamachan Miso Ramen Rich Sapporo Miso * Yamachan Tonkotsu-Shoyu Rich Pork Ramen * Yamachan Ramen Cold Noodles With Lemon Soy Dressing * Yamachan Ramen Nagasaki Sara Udon Chicken Flavor * Yamachan Ramen Rich Shoyu Ramen

Meet The Manufacturer #885: Yamachan Miso Ramen Rich Sapporo Miso

So yesterday I tried the mild miso and today I’m hitting up the rich. This one says it’s ‘Sapporo miso’ – curious to see what its like.

Here’s the back of the package (click to enlarge).

The noodle portions come individually wrapped on a tray.

The miso packets.

Finished (click image to enlarge). Added some onions, a hard boiled egg with some Krazy Mixed Up Salt and some baked chicken with Soul Seasoning and Ajishima Kimchi Furikake. The noodles are reaslly good – chewy and fresh. The broth was a surprise. I expected a really really strong miso flavor that would bowl me over. It’s exactly as mentioned on the package – rich. Broth is of a brown and almost milky color. The broth has an extremely nice depth to it and is really good. I was expecting a really salty and almost funky bitter taste which I did not get at all and I am happy about that. Serious depth of flavor – I like it. 5.0 out of 5.0 stars – this is excellence.  UPC bar code 767921011200 .

How to do product demos of Yamachan products. Basically, this guy’s a pro at makingh this stuff and so have a look to make sure you’re doing it right!

This is a Japanese cooking show called Dotch. They’re having a challeng: Onion Miso Ramen vs Salt Butter Ramen! I had no idea onion miso ramen was somewhat normal – I just like onions a lot and it sounded good.

New Product Samples From Nongshim America!

Today I got a big box in the mail from Nongshim America! Wonder what’s inside…

Bowl Noodles! But wait – Chapagetti in a bowl? Yep! This is one of the things I got to try while at Nongshim America in May. Not only did I get to try these new bowl products in their R&D department but was able to watch them being made – from raw ingredients to wrapped bowl all in an efficient straight line. Twas amazing! I’ll be reviewing these very soon! Keep your eyes peeled! Thanks go to Mr. Ray Adams and everyone else at Nongshim America for sending these along!

#835: Mr. Noodles Shrimp Simulated Flavour Instant Noodles

All good things… Well, these weren’t all that good but they were a lot of fun! Thanks go to Mark K. and Erika L. for getting these to me! They sent a slew of different flavors of Mr. Noodles and they were really my first foray into the world of Canadian instant noodles! Now it is time to give the last pack a try. Here we go!

Back of the package (click image to enlarge). Something interesting – all the others were imported by Anderson Watts Ltd. of Burnaby B.C. and not Vancouver, B.C.

The noodle block. They’re so crisp and uniform!

The seasoning packet.

The seasoning awaits becoming broth.

Finished (click image to enlarge). Added a couple scrambled eggs, some Huy Fong Sriracha chili sauce and some Krazy Mixed Up Salt. The noodles are funky; they are almost doughy! Weird. The broth has a bit of flavor but not a lot and not a shrimp flavor. I dunno – it’s so fascinating and so meh. 2.5 out of 5.0 stars – fills the belly. UPC bar code 059491000303 .

Mr. UU (double u) – right on

This is a huge hit in Korea right now – Psy – Gangnam Style